Montaraz Jamón Ibérico de Bellota

Tasting Notes from the Curator

Montaraz jamon contains no nitrates, nitrites, or anything else - just jamon, sea salt, and time. The Black Iberian Pigs or the Pata Negra from which the jamon comes from is pasture-raised and purely fed grain and acorn. The result is a Jamon that is smooth and complex in taste, and less salty. Cured for 36+months.

Pairings

Bold wines of Ribeira del Duero, Toro and Rioja compliment the dark flavorful Iberico ham perfectly. The combination creates flavors that can warm your soul. You can pair this fine jamon with Protos Roble Ribera Duero 2018 or Protos Crianza.

125 Years of Quality Production

This Jamón Ibérico de Bellota is from Montaraz Unico who have remained consistent in the commitment to providing the top quality products that go through a long and vigilant process of raising Iberian pigs and maturing meat in natural dryers. Their seasoned expertise in the business and patience to the craft is what keeps them as the top source of premium Jamon. It takes Montaraz Unico around 3 years of harmony to make each masterpiece that you can enjoy in your plate today.

Storage Instructions

Store in the fridge.