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Award-Winning French Salaison
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Montaraz Unico
Montaraz Jamón Ibérico de Bellota
The Finest Jamon from Salamanca
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Jamon from 100% Pure Iberico breed of pigs, free-range and acorn-fed.
Montaraz Unico
Montaraz Jamón Ibérico de Bellota
The Finest Jamon from Salamanca
Jamon from 100% Pure Iberico breed of pigs, free-range and acorn-fed.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
Montaraz jamon contains no nitrates, nitrites, or anything else - just jamon, sea salt, and time. The Black Iberian Pigs or the Pata Negra from which the jamon comes from is pasture-raised and purely fed grain and acorn. The result is a Jamon that is smooth and complex in taste, and less salty. Cured for 36+months.
Pairings
Bold wines of Ribeira del Duero, Toro and Rioja compliment the dark flavorful Iberico ham perfectly. The combination creates flavors that can warm your soul. You can pair this fine jamon with Protos Roble Ribera Duero 2018 or Protos Crianza.
125 Years Of Quality Production
This Jamón Ibérico de Bellota is from Montaraz Unico who have remained consistent in the commitment to providing the top quality products that go through a long and vigilant process of raising Iberian pigs and maturing meat in natural dryers. Their seasoned expertise in the business and patience to the craft is what keeps them as the top source of premium Jamon. It takes Montaraz Unico around 3 years of harmony to make each masterpiece that you can enjoy in your plate today.
Storage Instructions
Store in the fridge.
Montaraz jamon contains no nitrates, nitrites, or anything else - just jamon, sea salt, and time. The Black Iberian Pigs or the Pata Negra from which the jamon comes from is pasture-raised and purely fed grain and acorn. The result is a Jamon that is smooth and complex in taste, and less salty. Cured for 36+months.
Bold wines of Ribeira del Duero, Toro and Rioja compliment the dark flavorful Iberico ham perfectly. The combination creates flavors that can warm your soul. You can pair this fine jamon with Protos Roble Ribera Duero 2018 or Protos Crianza.
This Jamón Ibérico de Bellota is from Montaraz Unico who have remained consistent in the commitment to providing the top quality products that go through a long and vigilant process of raising Iberian pigs and maturing meat in natural dryers. Their seasoned expertise in the business and patience to the craft is what keeps them as the top source of premium Jamon. It takes Montaraz Unico around 3 years of harmony to make each masterpiece that you can enjoy in your plate today.
Store in the fridge.
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