The Bow Tie Duck
The Bow Tie Duck
Jamón Ibérico

jamón ibérico

Compare Ibérico ham by sliced or whole-leg format, pack size and the producer’s stated designation. Choose the amount and serving format that fit your occasion.

Showing 1–14 of 14 products

About

jamón ibérico

Sliced packs or a whole ham?

Sliced packs make portioning a small gathering straightforward. A whole ham requires carving equipment, space and an appropriate plan for use. Compare the exact pack or leg weight and follow its handling directions.

Read the designation

Bellota, cebo and breed-percentage statements must be read from the individual product label; they are not interchangeable. Do not assume every Ibérico product in a wider Spanish selection is the same designation. Jamón is ham: lomo, chorizo and raw pork cuts are different products.

Complete the selection

Browse Spanish meats and cold cuts for other Spanish specialties, including the separate Ibérico pork cuts cooking range. Pair suitable ham selections with cheeses and compare other serving choices in Cold Cuts & Charcuterie.

The full selection

14 products

  1. Maison Dehesa Reserva 2021 — 75% de Bellota Ibérico Ham, D.O.P. Guijuelo, Bone-in

    A whole 2021 D.O.P. Guijuelo Reserva, 75% Ibérico de Bellota. Bring one of the world’s great cured-ham traditions to your table and carve each fine slice while your guests gather.

  2. Maison Dehesa Reserva 2020 — 75% de Bellota Ibérico Ham, D.O.P. Guijuelo, Bone-in

    A whole, bone-in 75% Ibérico de Bellota ham from D.O.P. Guijuelo, with 2020 marking the start of its salting. Carve it at the table and let its silky marbling and deep, nutty savour take the lead.

  3. Maison Dehesa The Essential Cortador Pack — Knife, Stand & Tongs

    One rotating solid-wood stand, one Arcos carving knife and one pair of Arcos tongs. The three essentials for serving a whole ham; ham sold separately.

  4. Maison Dehesa 100% de Bellota Iberico Ham Organic Bone-in — No Added Nitrites or Nitrates

    A rare whole-leg centrepiece: certified-organic, purebred Ibérico de Bellota made with organic pork and sea salt alone. Carve it whisper-thin and let the marbling melt.

  5. Dehesas Reunidas Lomo 100% Ibérico de Bellota

    Dehesas Reunidas lomo Ibérico de bellota is cured pork loin, sliced from a lean, finely marbled cut. Choose the ready-sliced pack for a quick tapas plate or the slab to slice at home.

  6. Bellota-Bellota Jamón Ibérico – Andalusian (Handcarved)

    From the warm Andalusian dehesas comes this handcarved Jamón Ibérico—an elegant expression of Spain’s southern terroir, rich with sun, tradition, and acorn-fed depth. A ham that melts effortlessly, shaped by artisans who honor every slice.

  7. Special Selection Jamón Ibérico de Cebo

    Dive into a sensorial fiesta with our Special Selection Jamón Ibérico de Cebo. Taste centuries of Spanish tradition in every bite of this luxurious delicacy.

  8. Joselito Full Leg Jamon

    The Joselito Full Leg Jamón represents the pinnacle of Spanish gastronomy—a 100% acorn-fed Iberian ham aged for over 48 months. Hailed as the “Best Ham in the World,” it embodies heritage, craftsmanship, and the slow perfection of time.

  9. Joselito Hand-Carved Jamon Gran Reserva

    Deliciously juicy and aromatic, the Joselito Hand-Carved Jamon Gran Reserva is creamy, with a fine marbling of fat

  10. Senorío de Montanera Jamon de Bellota 100% Iberico DOP (Hand-Carved)Sold out

    This DOP Extremadura Jamón de Bellota 100% Ibérico is made from acorn-fed Ibérico pigs raised on the local dehesa and slow-cured in Badajoz for over three years. Hand-carved for optimal texture and balance, it delivers depth, richness, and a long, satisfying finish.

  11. Joselito Vintage 2013 Pre-sliced from SpainSold out

    This Joselito Vintage 2013 has a beautiful marbling of fat, and a perfect balance of savory and sweet flavor

  12. Castro y Gonzales Jamon 100% Iberico Bellota Bone inSold out

    This 100% acorn-fed Iberian ham is a top-quality marvel that will tickle your tastebuds

  13. La Prudencia Iberico Ham Bellota 100% Bone InSold out

    From the Castella y León region of Spain, this La Prudencia product is considered one of the best Spanish jamóns.

  14. Montaraz Jamón Ibérico de BellotaSold out

    Jamon from 100% Pure Iberico breed of pigs, free-range and acorn-fed.

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