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Maison Dehesa
Maison Dehesa Reserva 2021 — 75% de Bellota Ibérico Ham, D.O.P. Guijuelo, Bone-in
A great Guijuelo ham, carved one unforgettable slice at a time.
PHP 91,950.00

Compare Ibérico ham by sliced or whole-leg format, pack size and the producer’s stated designation. Choose the amount and serving format that fit your occasion.
Showing 1–14 of 14 products
Preorder
Maison Dehesa
A great Guijuelo ham, carved one unforgettable slice at a time.
PHP 91,950.00
Preorder
Maison Dehesa
A whole Guijuelo Reserva that makes dinner an occasion.
PHP 114,500.00
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Maison Dehesa
Steady the leg. Carve the first fine slice.
PHP 36,500.00
Preorder
Maison Dehesa
Slice thin. Let it melt.
PHP 114,900.00
Express
Spanish cured loin for a generous tapas board
PHP 1,159.00
Express
Bellota Bellota
Southern Spain, Sliced to Perfection
PHP 1,769.00
Express
Indulgence in Every Bite
PHP 1,189.00
Joselito
The Legacy of Spain’s Finest Ham
PHP 129,000.00
Only 3 left
Joselito
Sweet and sublime
PHP 3,549.00
Only 5 left
Señorio de Montanera
PHP 1,399.00
Joselito
Cured for seven years
PHP 3,950.00
Castro y Gonzalez
Three generations of quality
PHP 82,600.00
La Prudencia
A Jewel of Gastronomy
PHP 8,500.00
Montaraz Unico
The Finest Jamon from Salamanca
PHP 2,750.00
About
Sliced packs make portioning a small gathering straightforward. A whole ham requires carving equipment, space and an appropriate plan for use. Compare the exact pack or leg weight and follow its handling directions.
Bellota, cebo and breed-percentage statements must be read from the individual product label; they are not interchangeable. Do not assume every Ibérico product in a wider Spanish selection is the same designation. Jamón is ham: lomo, chorizo and raw pork cuts are different products.
Browse Spanish meats and cold cuts for other Spanish specialties, including the separate Ibérico pork cuts cooking range. Pair suitable ham selections with cheeses and compare other serving choices in Cold Cuts & Charcuterie.
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