Cheeses

Malagos Davao Blue Goat Cheese

From Malagos Farmhouse comes the tasty Davao Blue Goat cheese, made of pasteurized goat milk.

Julien’s Deli Selection

French Cheese Quartet

Discover the elegance of French cheesemaking with this quartet—Brie, Coulommiers, Langres, and Crottin—curated to showcase textures and flavors from creamy to bold.

Burrata Campana Frozen 125g

Burrata is a creamy dairy product similar to mozzarella cheese that hides a buttery heart of cream and frayed mozzarella.

Mons Cheese Selection Box

A quarterly selection of some of the best French cheeses by one of the best cheesemongers in the world. Delivered once a month.

Camembert aux Truffle

A small disc of cow’s milk cheese with a Périgord truffle-and-mascarpone center.

Truffle Moliterno Cheese

Indulge in Truffle Moliterno Cheese's rich flavors, marrying earthy truffles with creamy sheep's milk for a gourmet delight.

Marinella Mozzarella di Latte di Buffala Frozen 200g

2pcs of 100g Mozzarella balls. Decadently creamy, flavorful cheese from the milk of the Italian water buffalo.

Malagos Fresh Chevre

This Malagos Farmhouse cheese is fresh, creamy, and delicious

Malagos Petite La Regina

The Malagos Petite La Regina is creamy, soft, and spreadable

Fresh Brillat-Savarin

Luscious and creamy, the Fresh Brillat-Savarin is a triple cream cow cheese that is dense and rich, with wonderful flavor

Malagos Fresh Goat Cheese

Malagos Farmhouse’s version of the classic “kesong puti,” using only the freshest goat’s milk.

Long Clawson Potted Blue Stilton DOP 100g

The UK Supreme Champion Cheese packed into a beautiful ceramic jar.

Rare Old Cantal Vieux PDO

Discover the bold flavors of Rare Old Cantal Vieux PDO, aged to perfection for over 8 months, with a peppery, nutty profile and rich French heritage.

Albert Ménès Roquefort Blue Cheese Galichon Pancake

Discover the opulence of Albert Ménès Galichon Pancake with Roquefort—a timeless French delicacy that elevates every taste

Kaltbach Emmentaler AOP

Discover the rich, complex flavors of Kaltbach Emmentaler AOP, aged to perfection in Swiss sandstone caves.

Parmigiano Reggiano Classico 24 months

Discover Parmigiano Reggiano Classico 24 Months, the ultimate gourmet delight with complex flavors and rich history.

Camembert Rouzaire

Fans of brie will love this slightly more intense cheese.

Queso de Valdeon IGP

Queso de Valdeon IGP is a vibrant Spanish blue cheese, offering a rich, intense experience with a blend of cow's and goat's milk. This cheese is renowned for its strong aroma and complex flavor.

Morbier

A semi-soft cow’s milk cheese that has a very distinct thin black line dividing it horizontally.

Albert Ménès Mature Dutch Gouda Puff Pastry Crisps

Discover the indulgence of Albert Ménès Mature Dutch Gouda Puff Pasty Crisps, where Dutch cheesemaking meets French pastry art.

Burrata di Bufala

Pasteurized Brie

Pasteurized Brie is a French cheese made with pasteurized cow’s milk, and is sweet, buttery, and velvety

Valcolatte Ricotta Bowl

Valcolatte Ricotta is made with pasteurized cow’s milk, and is an incredibly versatile cheese

Beaufort D'ete AOC

A hard cheese with a distinct concave shape, produced with a very careful, ancient process in the Savoie region of the French Alps.

Mimolette Vieille

An aged version of France’s answer to the Dutch Edam cheese, awarded the Label Rouge of quality.

Gruyère from Switzerland

This Swiss cheese is made with a traditional recipe, and is best for fondues.

Lat Bri Mozzarelline

Mozzarelline is also referred to as mozzarella balls, and are succulent and elastic, with a wonderfully balanced flavor

Isigny Sainte-Mère Fromage Blanc (Cream Cheese)

The Isigny Sainte-Mère Fromage Blanc is light in texture, with a wonderful tangy flavor

Bassi Fresh Mascarpone 250g

100% Italian Milk. Made fresh and air-flown from Italy.

Albert Ménès Mature Dutch Gouda Puff Pastry Sticks

Explore the mastery of Albert Ménès' Dutch Gouda Puff Pastry Sticks - a perfect artisanal blend of exquisite flavors. Savor the taste of tradition.

Malagos Queso Rustico

Malagos Queso Rustico is a versatile washed rind cheese that uses fresh cow’s milk

Affine au Chablis

The Affine au Chablis is made of pasteurized cow’s milk, and washed with Chablis wine.

Brie de Meaux Rouzaire

This illustrious wheel from the Rouzaire family exemplifies traditional Brie craftsmanship with a distinctive aromatic complexity that unfolds like poetry.

Halloumi PDO from Cyprus

Hailing from the island of Cyprus, Halloumi is a popular cheese to cook with its firm, slightly springy texture.

Livarot AOP - Père Gauthier

AOC-certified and intensely flavorful, Père Gautier Livarot is a bold, washed-rind cheese from Normandy that offers a rich taste of French terroir. A true delight for cheese aficionados.

Galbani Mascarpone Cheese

The Galbani Mascarpone Cheese is wonderfully sweet and tangy, and easily spreadable

Grana Padano DOP

Grainy cheese with a Protected Designation of Origin status. Made from raw, semi-skimmed cow milk.

Pasteurized Brie with Truffle

Made with pasteurized cow milk, and layered with fresh truffle, this Brie is decadent and will shine on your cheese boards

Malagos Capriccio

The Malagos Capriccio is a strong and bold tasting goat cheese from Davao

Beillevaire Cream Cheese

Beillevaire brings you smooth cream cheese, perfect for gourmands

Rians Cabrette

Creamy and smooth goat cheese perfect for spreading

Pouligny-St Pierre Cheese AOP

The Pouligny St. Pierre AOP is an unpasteurized goat cheese with a balanced flavor and slight sweetness

Albert Ménès Caraway Seeds Lucerne Oboles

Discover the sublime Swiss creation—Albert Ménès Caraway Seeds Lucerne Oboles, where heritage meets sophisticated taste.

Albert Ménès Emmenthal Lucerne Oboles

Experience the exquisite Albert Ménès Emmenthal Lucerne Oboles—Swiss precision and French gastronomic flair in one luxurious bite. Indulge in the epitome of savory snacks.

Montrachet Cheese

Made in the shape of a cheese log, the Montrachet Chèvre is tangy and creamy.

Caseificio 3B Latte Caprino di Capra

The Rollino Capra from Caseificio 3B Latte is creamy, soft, and spreadable.

Abondance Fermière AOC

Uncover the richness of Abondance Fermière AOC, a centuries-old Alpine heritage cheese, bathed in aromatic, nutty, fruity, and floral flavors. Taste the Alps today!

Banon AOC

Cheese wrapped in a case of chestnut leaves

Isigny Fromage Frais (Cottage Cheese)

Isigny Fromage Frais is made with the finest Normandy milks, and with traditional methods, ensuring quality and authenticity

Malagos Rosita

The Malagos Rosita is a unique cow’s milk cheese that is aromatic and nutty, with bold flavor

Isigny Sainte-Mère Fondue

Made with carefully selected cheeses, this fondue is creamy and smooth, and easy to prepare

Mozzarella di Bufala

Savor the rich taste of fresh cheese made to elevate your usual cheeseboard platter.

Delice de Pommard AOC

A rare and delicious triple cream cheese made of cow’s milk, and coated in mustard seeds.

Neufchatel Cheese AOP

A very pretty cheese, the Neufchatel AOP is soft, with a slightly tangy taste and a coarse texture