Cheeses

Parmigiano Reggiano DOP 250g

The royalty of the cheese world, good at any age.

Latteria Sorrentina Burrata Campana Frozen 125g

Burrata is a creamy dairy product similar to mozzarella cheese that hides a buttery heart of cream and frayed mozzarella.

Pecorino Romano DOP 250g

Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.

Camembert aux Truffle

A small disc of cow’s milk cheese with a Périgord truffle-and-mascarpone center.

Mons Cheese Selection Box

A quarterly selection of some of the best French cheeses by one of the best cheesemongers in the world. Delivered once a month.

Marinella Mozzarella di Latte di Buffala Frozen 200g

2pcs of 100g Mozzarella balls. Decadently creamy, flavorful cheese from the milk of the Italian water buffalo.

Optimus Mascarpone 500g

From selected Italian creams, a mascarpone that respects the traditional production method. Has a ceamy structure, milky white in color and a typical cream flavor.

Dehesa de Los Llanos Artisanal Gran Reserva Manchego DO Approx. 180g

An award-winning gran reserva raw sheep’s milk cheese straight from la Mancha, Spain.

Long Clawson Potted Blue Stilton DOP 100g

The UK Supreme Champion Cheese packed into a beautiful ceramic jar.

Cavalleria Nova Extra Viejo Artisanal Mahón-Menorca DO Approx. 180g

A full-fat raw cow’s milk cheese from Menorca in the Balearic Isles of Spain.

Chaource Fermier AOP

The Chaource Fermier is a soft and creamy cow’s milk cheese that is buttery and beautiful

Feta Cheese DOP

Feta is a Greek cheese aged in brine, with a crumbly texture, and a tangy taste

Malagos Fresh Chevre

This Malagos Farmhouse cheese is fresh, creamy, and delicious

Grana Padano DOP

Grainy cheese with a Protected Designation of Origin status. Made from raw, semi-skimmed cow milk.

Morbier

A semi-soft cow’s milk cheese that has a very distinct thin black line dividing it horizontally.

Beillevaire Cream Cheese

Beillevaire brings you smooth cream cheese, perfect for gourmands

Malagos Petite La Regina

The Malagos Petite La Regina is creamy, soft, and spreadable

Malagos Fresh Goat Cheese

Malagos Farmhouse’s version of the classic “kesong puti,” using only the freshest goat’s milk.

Malagos Davao Blue Goat Cheese

From Malagos Farmhouse comes the tasty Davao Blue Goat cheese, made of pasteurized goat milk.

Igor Gorgonzola Dolce DOP

Italian blue cheese known to be sweet & creamy with hints of spice flavor.

Malagos Feta Tricolore

Malagos Feta Tricolore is creamy and delicious, elevated by the addition of homegrown rosemary and red pepper flakes

Malagos Mango Sublime

Davao’s Malagos Farmhouse gives us a delicious creamy cheese, peppered with juicy mango bits.

Banon AOC

Cheese wrapped in a case of chestnut leaves

Malagos Queso Rustico

Malagos Queso Rustico is a versatile washed rind cheese that uses fresh cow’s milk

Halloumi PDO from Cyprus

Hailing from the island of Cyprus, Halloumi is a popular cheese to cook with its firm, slightly springy texture.

Caseificio 3B Latte Caprino di Capra

The Rollino Capra from Caseificio 3B Latte is creamy, soft, and spreadable.

Valcolatte Ricotta Bowl

Valcolatte Ricotta is made with pasteurized cow’s milk, and is an incredibly versatile cheese

Malagos Goat's Milk Feta

Made of fresh, pasteurized goat’s milk, Malagos Feta is creamy and crumbly, and perfectly salted

Malagos Peppato

A delicious creamy cheese infused with green peppercorns from the famed Malagos Farmhouse

Malagos Capriccio

The Malagos Capriccio is a strong and bold tasting goat cheese from Davao

Malagos Rosita

The Malagos Rosita is a unique cow’s milk cheese that is aromatic and nutty, with bold flavor

Malagos Pesto Sublime

The Malagos Pesto Sublime is a delicious savory offering by the famed Malagos Farmhouse Cheese

Brillat-Savarin IGP

A rich triple cream cheese named after a renowned French epicure and gastronome.

Vacherin Mont d’Or AOC

A French wood-ripened round often called the holy grail of raw milk cheeses.

Saint-Marcellin IGP

An irresistible, nutty, rustic soft cow’s milk cheese from France.

Crottin

Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.

Petit Langres AOC

A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.

Brie de Meaux AOC

A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition.

Camembert de Normandie

An AOC-certified raw cow’s milk cheese that is widely considered emblematic of Northern France.

Camembert Rouzaire

Fans of brie will love this slightly more intense cheese.

Beaufort D'ete AOC

A hard cheese with a distinct concave shape, produced with a very careful, ancient process in the Savoie region of the French Alps.

Époisses AOC

A gem of a cheese from Burgundy, France, specially selected and manufactured by a renowned fromagerie.

Rocamadour AOC

An AOC-protected unpasteurized goat cheese produced in the South of France

Sainte-Maure de Touraine AOC by Fromagerie Beillevaire

A classic semi-soft goat cheese from the Loire Valley of France, sourced by an excellent fromagerie.

Saint-Félicien Cheese

A soft cow's milk cheese from the humble farms of Rhone-Alps in France.

Lat Bri Ricotta 250g

Delectable and soft whey cheese from Italy made from cow milk

Valençay

A soft goat cheese from the Loire Valley in France, with a distinct truncated pyramid shape.

Mimolette Vieille

An aged version of France’s answer to the Dutch Edam cheese, awarded the Label Rouge of quality.

Affine au Chablis

The Affine au Chablis is made of pasteurized cow’s milk, and washed with Chablis wine.

Munster AOC

The famous soft, washed-rind cheese from Eastern France produced by an equally famed fromagerie.

Perail de Brebis

This creamy Aveyron cheese is made of ewe’s milk.

Bassi Fresh Mascarpone 250g

100% Italian Milk. Made fresh and air-flown from Italy.

Pont L'Évêque Cheese AOC

One of France’s oldest cheeses, traces back to 12th century Cîteaux monasteries in France.

Montrachet Cheese

Made in the shape of a cheese log, the Montrachet Chèvre is tangy and creamy.

Saint Nectaire Fermier

A semi-soft cheese from the Auvergne region of France that has been made since the 17th century.

Raclette Cheese

A famous alpine cheese, this Raclette is a favorite of many.

Chabichou du Poitou

The Chabichou is creamy and sweet, with an overall delightful flavor, and spreadable texture

Maroilles AOC

A pungent, powerful-tasting cave-aged cow’s milk cheese from Northern France.

Petit Reblochon

Reblochon is a semi-soft cheese from the Thônes region in France, popularly used for the traditional tartiflette.

Picodon D’Ardeche

An incredibly versatile goat cheese made in the region of the Auvergne-Rhône-Alps.

Fattorie Garofalo Mozzarella Bufala DOP

Savor the rich taste of fresh cheese made to elevate your usual cheeseboard platter.

Tête de Moine AOP

The famed cylinder of semi-hard scraping cheese from Switzerland. Also available with its own special spiral grater.

Igor Gorgonzola Piccante DOP

Blue cheese from Italy made of cow milk and spores of the mold Penicillium roqueforti.

Delice de Pommard AOC

A rare and delicious triple cream cheese made of cow’s milk, and coated in mustard seeds.

Isigny Fromage Frais (Cottage Cheese)

Isigny Fromage Frais is made with the finest Normandy milks, and with traditional methods, ensuring quality and authenticity

Isigny Sainte-Mère Fondue

Made with carefully selected cheeses, this fondue is creamy and smooth, and easy to prepare

Fresh Burratina Cheese

Small version of Burrata, a fresh cow milk cheese made from mozzarella & cream.