Cheeses

Authentic Feta Cheese DOP from Greece

Feta is a Greek cheese aged in brine, with a crumbly texture, and a tangy taste

Comté Cheese Prestige 24 months AOP

We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.

The BBB Bundle : Brie, Bread & Butter

A charming French-inspired trio of Brie de Meaux, Échiré butter, and artisanal sourdough designed for gourmands who crave elegant simplicity. Enjoy a ready-made ritual of refined comfort.

Julien’s Deli Selection

Vacherin Mont d’Or AOC

A French wood-ripened round often called the holy grail of raw milk cheeses.

French Cheese Quartet

Discover the elegance of French cheesemaking with this quartet—Brie, Coulommiers, Langres, and Crottin—curated to showcase textures and flavors from creamy to bold.

Burrata Campana Frozen 125g

Burrata is a creamy dairy product similar to mozzarella cheese that hides a buttery heart of cream and frayed mozzarella.

Mons Cheese Selection Box

A quarterly selection of some of the best French cheeses by one of the best cheesemongers in the world. Delivered once a month.

Ultra Rare 84 Months Parmigiano Reggiano DOP

Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.

Brie de Meaux Fermier Edmond de Rothschild AOP

A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.

Camembert aux Truffle

A small disc of cow’s milk cheese with a Périgord truffle-and-mascarpone center.

Crémeux de Bourgogne with Summer Truffles

Indulge in the luxurious taste of Crémeux de Bourgogne with Summer Truffles, a cheese rich in aroma and flavor.

Fromage Blanc de Brebis

From the gentle flocks grazing in the sun-warmed valleys, Fromage Blanc de Brebis emerges as a fresh sheep’s milk treasure—delectably smooth, tenderly tangy, and suffused with pastoral grace. A morning’s whisper, wrapped in cream.

Marinella Mozzarella di Latte di Buffala Frozen 200g

2pcs of 100g Mozzarella balls. Decadently creamy, flavorful cheese from the milk of the Italian water buffalo.

Tomme de Montagne

A traditional mountain tomme from Fromagerie Beaudé, carefully rind-washed with Beaujolais wine to create a rustic, aromatic cheese with gentle complexity and regional charm.

Fresh Brillat-Savarin

Luscious and creamy, the Fresh Brillat-Savarin is a triple cream cow cheese that is dense and rich, with wonderful flavor

Chaource Fermier AOP

The Chaource Fermier is a soft and creamy cow’s milk cheese that is buttery and beautiful

Malagos Fresh Goat Cheese

Malagos Farmhouse’s version of the classic “kesong puti,” using only the freshest goat’s milk.

Long Clawson Potted Blue Stilton DOP 100g

The UK Supreme Champion Cheese packed into a beautiful ceramic jar.

Albert Ménès Roquefort Blue Cheese Galichon Pancake

Discover the opulence of Albert Ménès Galichon Pancake with Roquefort—a timeless French delicacy that elevates every taste

Parmigiano Reggiano Classico 24 months

Discover Parmigiano Reggiano Classico 24 Months, the ultimate gourmet delight with complex flavors and rich history.

Kaltbach Emmentaler AOP

Discover the rich, complex flavors of Kaltbach Emmentaler AOP, aged to perfection in Swiss sandstone caves.

Rare Old Cantal Vieux PDO

Discover the bold flavors of Rare Old Cantal Vieux PDO, aged to perfection for over 8 months, with a peppery, nutty profile and rich French heritage.

Camembert Rouzaire

Fans of brie will love this slightly more intense cheese.

Farmhouse Pont L'Évêque Cheese AOC

One of France’s oldest cheeses, traces back to 12th century Cîteaux monasteries in France.

Morbier

A semi-soft cow’s milk cheese that has a very distinct thin black line dividing it horizontally.

Albert Ménès Mature Dutch Gouda Puff Pastry Crisps

Discover the indulgence of Albert Ménès Mature Dutch Gouda Puff Pasty Crisps, where Dutch cheesemaking meets French pastry art.

Pasteurized Brie

Pasteurized Brie is a French cheese made with pasteurized cow’s milk, and is sweet, buttery, and velvety

Valcolatte Ricotta Bowl

Valcolatte Ricotta is made with pasteurized cow’s milk, and is an incredibly versatile cheese

Bleu d’Avèze

From deep in the volcanic folds of the Auvergne region—specifically the high pastures of Avèze—emerges Bleu d’Avèze, an artisanal blue woven from raw cow’s milk and the ancient methods of a disappearing mountain craft. Each wheel is a whisper of misty mornings, wild grasses, and cellar-cool solitude.

Burrata di Bufala

Reblochon Fermier AOP

Reblochon is a semi-soft cheese from the Thônes region in France, popularly used for the traditional tartiflette.

Malagos Sophia Cheese

The Malagos Sophia Cheese is made with fresh goat’s milk from their own farm, and is savory and rich, with a creamy texture

Beaufort D'ete AOC

A hard cheese with a distinct concave shape, produced with a very careful, ancient process in the Savoie region of the French Alps.

Mimolette Vieille

An aged version of France’s answer to the Dutch Edam cheese, awarded the Label Rouge of quality.

Raw Milk Raclette Cheese AOP

A famous alpine cheese, this Raclette is a favorite of many.

Gruyère from Switzerland

This Swiss cheese is made with a traditional recipe, and is best for fondues.

Marius Camembert de Normandie IGP Cheese Cream

A smooth, spoonable cheese cream made with authentic Camembert de Normandie IGP. Rich yet delicate, this refined spread captures the essence of Normandy’s most iconic cheese in a format made for effortless enjoyment and elevated everyday moments.

Lat Bri Mozzarelline

Mozzarelline is also referred to as mozzarella balls, and are succulent and elastic, with a wonderfully balanced flavor

Roquefort AOP Cheese

Aged in the caves of Roquefort-sur-Soulzon, the Roquefort is a sheep’s milk cheese with a rich, creamy taste

Isigny Sainte-Mère Fromage Blanc (Cream Cheese)

The Isigny Sainte-Mère Fromage Blanc is light in texture, with a wonderful tangy flavor

Bassi Fresh Mascarpone 250g

100% Italian Milk. Made fresh and air-flown from Italy.

Malagos Queso Rustico

Malagos Queso Rustico is a versatile washed rind cheese that uses fresh cow’s milk

Albert Ménès Mature Dutch Gouda Puff Pastry Sticks

Explore the mastery of Albert Ménès' Dutch Gouda Puff Pastry Sticks - a perfect artisanal blend of exquisite flavors. Savor the taste of tradition.

Picodon D’Ardeche

An incredibly versatile goat cheese made in the region of the Auvergne-Rhône-Alps.

Affine au Chablis

The Affine au Chablis is made of pasteurized cow’s milk, and washed with Chablis wine.

Brie de Meaux Rouzaire

This illustrious wheel from the Rouzaire family exemplifies traditional Brie craftsmanship with a distinctive aromatic complexity that unfolds like poetry.

Malagos Turkish Feta

Made with goat milk and herbs from the Malagos farm, this Turkish Feta has a tangy, herby flavor

Livarot AOP - Père Gauthier

AOC-certified and intensely flavorful, Père Gautier Livarot is a bold, washed-rind cheese from Normandy that offers a rich taste of French terroir. A true delight for cheese aficionados.

Grana Padano DOP

Grainy cheese with a Protected Designation of Origin status. Made from raw, semi-skimmed cow milk.

Galbani Mascarpone Cheese

The Galbani Mascarpone Cheese is wonderfully sweet and tangy, and easily spreadable

Pasteurized Brie with Truffle

Made with pasteurized cow milk, and layered with fresh truffle, this Brie is decadent and will shine on your cheese boards

Malagos Capriccio

The Malagos Capriccio is a strong and bold tasting goat cheese from Davao

Beillevaire Cream Cheese

Beillevaire brings you smooth cream cheese, perfect for gourmands

Rians Cabrette

Creamy and smooth goat cheese perfect for spreading

Pouligny-St Pierre Cheese AOP

The Pouligny St. Pierre AOP is an unpasteurized goat cheese with a balanced flavor and slight sweetness

Marius Gorgonzola with Wild Assam Pepper Cheese Cream

A luxuriously smooth cheese cream blending Italian Gorgonzola with the aromatic warmth of wild Assam pepper. Rich, savory, and delicately spiced, this is a spread designed for elevated snacking, effortless entertaining, and quietly decadent cooking moments.

Albert Ménès Caraway Seeds Lucerne Oboles

Discover the sublime Swiss creation—Albert Ménès Caraway Seeds Lucerne Oboles, where heritage meets sophisticated taste.

Albert Ménès Emmenthal Lucerne Oboles

Experience the exquisite Albert Ménès Emmenthal Lucerne Oboles—Swiss precision and French gastronomic flair in one luxurious bite. Indulge in the epitome of savory snacks.

Montrachet Cheese

Made in the shape of a cheese log, the Montrachet Chèvre is tangy and creamy.

Caseificio 3B Latte Caprino di Capra

The Rollino Capra from Caseificio 3B Latte is creamy, soft, and spreadable.

Banon AOC

Cheese wrapped in a case of chestnut leaves

Abondance Fermière AOC

Uncover the richness of Abondance Fermière AOC, a centuries-old Alpine heritage cheese, bathed in aromatic, nutty, fruity, and floral flavors. Taste the Alps today!

Isigny Fromage Frais (Cottage Cheese)

Isigny Fromage Frais is made with the finest Normandy milks, and with traditional methods, ensuring quality and authenticity

Malagos Rosita

The Malagos Rosita is a unique cow’s milk cheese that is aromatic and nutty, with bold flavor

Maroilles AOC

A pungent, powerful-tasting cave-aged cow’s milk cheese from Northern France.

Isigny Sainte-Mère Fondue

Made with carefully selected cheeses, this fondue is creamy and smooth, and easy to prepare

Mozzarella di Bufala

Savor the rich taste of fresh cheese made to elevate your usual cheeseboard platter.

Delice de Pommard AOC

A rare and delicious triple cream cheese made of cow’s milk, and coated in mustard seeds.

Neufchatel Cheese AOP

A very pretty cheese, the Neufchatel AOP is soft, with a slightly tangy taste and a coarse texture