Cheeses

Brillat-Savarin IGP

A rich triple cream cheese named after a renowned French epicure and gastronome.

Farmhouse Epoisses AOP by the Maronniers Farm

Indulge in the last farmhouse raw milk Epoisses, handcrafted in Burgundy for a truly refined cheese experience. A rare find for lovers of authentic, artisanal flavors.

Authentic Feta Cheese DOP from Greece

Feta is a Greek cheese aged in brine, with a crumbly texture, and a tangy taste

Comté Cheese Prestige 24 months AOP

We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.

Julien’s Deli Selection

Burrata di Puglia Frozen

Burrata is a creamy dairy product similar to mozzarella cheese that hides a buttery heart of cream and frayed mozzarella.

Crottin de Chavignol

Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.

Crémeux de Bourgogne with Summer Truffles

Indulge in the luxurious taste of Crémeux de Bourgogne with Summer Truffles, a cheese rich in aroma and flavor.

Fromage Blanc de Brebis

From the gentle flocks grazing in the sun-warmed valleys, Fromage Blanc de Brebis emerges as a fresh sheep’s milk treasure—delectably smooth, tenderly tangy, and suffused with pastoral grace. A morning’s whisper, wrapped in cream.

Tomme de Chèvre des Caves Rousseaux

A quietly authoritative goat’s tomme, patiently matured in natural caves. Dense yet supple, rustic yet precise, it expresses milk, stone, and time—rewarded with Super Gold at the World Cheese Awards in 2021 and 2022, and Gold again in 2022.

Rocamadour AOC

An AOC-protected unpasteurized goat cheese produced in the South of France

Malagos Petite La Regina

The Malagos Petite La Regina is creamy, soft, and spreadable

Coulommiers Cheese

A cousin of Brie yet uniquely its own, Coulommiers is a soft-ripened, bloomy rind cheese that offers a richer, more concentrated flavor with an irresistibly creamy texture.

Fresh Brillat-Savarin

Luscious and creamy, the Fresh Brillat-Savarin is a triple cream cow cheese that is dense and rich, with wonderful flavor

Chaource Fermier AOP

The Chaource Fermier is a soft and creamy cow’s milk cheese that is buttery and beautiful

Farmhouse Valençay AOP

A soft goat cheese from the Loire Valley in France, with a distinct truncated pyramid shape.

Malagos Fresh Goat Cheese

Malagos Farmhouse’s version of the classic “kesong puti,” using only the freshest goat’s milk.

Albert Ménès Roquefort Blue Cheese Galichon Pancake

Discover the opulence of Albert Ménès Galichon Pancake with Roquefort—a timeless French delicacy that elevates every taste

Parmigiano Reggiano Classico 24 months

Discover Parmigiano Reggiano Classico 24 Months, the ultimate gourmet delight with complex flavors and rich history.

Kaltbach Emmentaler AOP

Discover the rich, complex flavors of Kaltbach Emmentaler AOP, aged to perfection in Swiss sandstone caves.

Rare Old Cantal Vieux PDO

Discover the bold flavors of Rare Old Cantal Vieux PDO, aged to perfection for over 8 months, with a peppery, nutty profile and rich French heritage.

Perail de Brebis

This creamy Aveyron cheese is made of ewe’s milk.

Farmhouse Pont L'Évêque Cheese AOC

One of France’s oldest cheeses, traces back to 12th century Cîteaux monasteries in France.

Morbier

A semi-soft cow’s milk cheese that has a very distinct thin black line dividing it horizontally.

Albert Ménès Mature Dutch Gouda Puff Pastry Crisps

Discover the indulgence of Albert Ménès Mature Dutch Gouda Puff Pasty Crisps, where Dutch cheesemaking meets French pastry art.

Valcolatte Ricotta Bowl

Valcolatte Ricotta is made with pasteurized cow’s milk, and is an incredibly versatile cheese

Saint-Félicien Cheese

A soft cow's milk cheese from the humble farms of Rhone-Alps in France.

Malagos Sophia Cheese

The Malagos Sophia Cheese is made with fresh goat’s milk from their own farm, and is savory and rich, with a creamy texture

Reblochon Fermier AOP

Reblochon is a semi-soft cheese from the Thônes region in France, popularly used for the traditional tartiflette.

Virgilio Mascarpone

Virgilio Mascarpone is a luxuriously smooth Italian fresh cheese made from cream, prized for its richness and versatility. With a clean, milky profile and velvety texture, it is an essential ingredient for both classic desserts and refined savory dishes.

Burrata di Bufala

Bleu d’Avèze

From deep in the volcanic folds of the Auvergne region—specifically the high pastures of Avèze—emerges Bleu d’Avèze, an artisanal blue woven from raw cow’s milk and the ancient methods of a disappearing mountain craft. Each wheel is a whisper of misty mornings, wild grasses, and cellar-cool solitude.

Beaufort D'ete AOC

A hard cheese with a distinct concave shape, produced with a very careful, ancient process in the Savoie region of the French Alps.

Mimolette Vieille

An aged version of France’s answer to the Dutch Edam cheese, awarded the Label Rouge of quality.

Gruyère from Switzerland

This Swiss cheese is made with a traditional recipe, and is best for fondues.

Roquefort AOP Cheese

Aged in the caves of Roquefort-sur-Soulzon, the Roquefort is a sheep’s milk cheese with a rich, creamy taste

Malagos Queso Rustico

Malagos Queso Rustico is a versatile washed rind cheese that uses fresh cow’s milk

Albert Ménès Mature Dutch Gouda Puff Pastry Sticks

Explore the mastery of Albert Ménès' Dutch Gouda Puff Pastry Sticks - a perfect artisanal blend of exquisite flavors. Savor the taste of tradition.

Picodon D’Ardeche

An incredibly versatile goat cheese made in the region of the Auvergne-Rhône-Alps.

Marius Camembert de Normandie IGP Cheese Cream

A smooth, spoonable cheese cream made with authentic Camembert de Normandie IGP. Rich yet delicate, this refined spread captures the essence of Normandy’s most iconic cheese in a format made for effortless enjoyment and elevated everyday moments.

Livarot AOP - Père Gauthier

AOC-certified and intensely flavorful, Père Gautier Livarot is a bold, washed-rind cheese from Normandy that offers a rich taste of French terroir. A true delight for cheese aficionados.

Grana Padano DOP

Grainy cheese with a Protected Designation of Origin status. Made from raw, semi-skimmed cow milk.

Galbani Mascarpone Cheese

The Galbani Mascarpone Cheese is wonderfully sweet and tangy, and easily spreadable

Pasteurized Brie with Truffle

Made with pasteurized cow milk, and layered with fresh truffle, this Brie is decadent and will shine on your cheese boards

Malagos Capriccio

The Malagos Capriccio is a strong and bold tasting goat cheese from Davao

Pouligny-St Pierre Cheese AOP

The Pouligny St. Pierre AOP is an unpasteurized goat cheese with a balanced flavor and slight sweetness

Albert Ménès Caraway Seeds Lucerne Oboles

Discover the sublime Swiss creation—Albert Ménès Caraway Seeds Lucerne Oboles, where heritage meets sophisticated taste.

Albert Ménès Emmenthal Lucerne Oboles

Experience the exquisite Albert Ménès Emmenthal Lucerne Oboles—Swiss precision and French gastronomic flair in one luxurious bite. Indulge in the epitome of savory snacks.

Montrachet Cheese

Made in the shape of a cheese log, the Montrachet Chèvre is tangy and creamy.

Caseificio 3B Latte Caprino di Capra

The Rollino Capra from Caseificio 3B Latte is creamy, soft, and spreadable.

Banon AOC

Cheese wrapped in a case of chestnut leaves

Abondance Fermière AOC

Uncover the richness of Abondance Fermière AOC, a centuries-old Alpine heritage cheese, bathed in aromatic, nutty, fruity, and floral flavors. Taste the Alps today!

Malagos Rosita

The Malagos Rosita is a unique cow’s milk cheese that is aromatic and nutty, with bold flavor

Marius Gorgonzola with Wild Assam Pepper Cheese Cream

A luxuriously smooth cheese cream blending Italian Gorgonzola with the aromatic warmth of wild Assam pepper. Rich, savory, and delicately spiced, this is a spread designed for elevated snacking, effortless entertaining, and quietly decadent cooking moments.

Maroilles AOC

A pungent, powerful-tasting cave-aged cow’s milk cheese from Northern France.

Mozzarella di Bufala

Savor the rich taste of fresh cheese made to elevate your usual cheeseboard platter.

Delice de Pommard AOC

A rare and delicious triple cream cheese made of cow’s milk, and coated in mustard seeds.

Neufchatel Cheese AOP

A very pretty cheese, the Neufchatel AOP is soft, with a slightly tangy taste and a coarse texture