artisan cheeses

Rich, leaf-wrapped organic blue cheese from Oregon, cut into approximately 150g portions. Actual weight varies.

Extra mature cheddar meets the earthy pleasure of summer truffle.

A true Camembert de Normandie AOP from Mons, made with raw cow’s milk and slowly matured for a creamy, aromatic expression of Normandy’s grass-fed richness.

A rustic mountain cheese from the French Alps selected and matured by Mons Selection. Rich, buttery, and gently earthy, Plancherin d'Arêches captures the comforting depth and pastoral character of traditional Alpine cheesemaking.

A legendary farmhouse cheddar matured with traditional craftsmanship and selected by Beillevaire. Rich, nutty, and deeply savory, Montgomery Cheddar represents one of England’s most respected clothbound cheddars — complex, earthy, and beautifully balanced.

A charming farmstead goat’s cheese from France’s Rhône-Alpes region, expertly matured by the renowned Maison Mons affineurs. Creamy, delicate, and designed for effortless entertaining, Mons Apéricheese transforms traditional chèvre into an elegant bite-sized aperitif experience.

Aged for five years, this Parmigiano Reggiano DOP reveals a deeper, more contemplative side of Italy’s most iconic cheese—intense, crystalline, and crafted for those ready to move beyond the familiar.

Carré de Saint Victor is a raw goat's-milk cheese selected by Mons, with a bloomy rind and edible flowers. Choose the young or extra-mature format for your board.

An organic cheese from Mons Fromager Affineur, Mistralou captures the spirit of southern France—rustic, expressive, and deeply tied to its terroir. A natural, honest cheese with character in every bite.

Mons Selection Petit Héletar is a delicate sheep’s milk cheese from the French Basque region, carefully matured by the Mons affineurs. Small in size but full of character, it offers a beautifully balanced profile of creamy texture, gentle nuttiness, and warm pastoral notes.

Mons Selection Fromage Couffy is a traditional French goat cheese from the Loire Valley, known for its delicate texture and gentle tang. Carefully matured by the Mons affineurs, it offers a beautifully balanced expression of fresh milk, soft earthiness, and subtle nutty depth.

Mons Selection Gouda with Truffle combines the creamy sweetness of traditional Dutch Gouda with the deep, earthy aroma of black truffle. Carefully matured and selected by the renowned Mons affineurs, this cheese offers a rich, indulgent experience that feels both comforting and…

Selected and matured by Mons, this Cantal Lait de Salers AOP is crafted from the milk of Salers cows and shaped by the volcanic highlands of Auvergne. Firm, rustic, and beautifully layered, it is a French classic with authentic countryside character.

Selected and matured by Mons, this Roquefort Coulet AOP is a benchmark of French blue cheese—crafted from raw sheep’s milk and aged in natural caves. Bold yet balanced, it delivers salinity, creaminess, and minerality in perfect harmony.

Aged with patience and precision, this 24-month Gouda selected by Mons reveals the depth only time can create—firm, crystalline, and luxuriously complex. A true connoisseur’s cheese, crafted for those who appreciate bold character and quiet mastery.

A luxurious triple-cream cheese elevated by the expertise of Fromagerie Mons. Délice de St Cyr – Mons Selection delivers silken texture, cultured butter notes, and refined balance—carefully matured for peak indulgence.

Crafted in Puglia using traditional pasta filata techniques, La Golosa di Puglia Smoked Scamorza is gently wood-smoked to achieve a supple texture and deep, savory aroma. This is a versatile Italian cheese designed for melting, slicing, and savoring.

From the historic caves of Roquefort-sur-Soulzon, La Petite Cave is Gabriel Coulet’s emblematic Roquefort—creamy, evenly blue-veined, and beautifully balanced, made with raw Lacaune ewe’s milk under the Roquefort AOP.

Indulge in Truffle Moliterno Cheese's rich flavors, marrying earthy truffles with creamy sheep's milk for a gourmet delight.

Indulge in the luxurious taste of Crémeux de Bourgogne with Summer Truffles, a cheese rich in aroma and flavor.

Discover the rich, complex flavors of Kaltbach Emmentaler AOP, aged to perfection in Swiss sandstone caves.

Elevate your culinary experience with Artisan de la Truffe's luxurious Cream of Parmesan Cheese with Summer Truffle – order now and indulge your senses!

Made with goat milk and herbs from the Malagos farm, this Turkish Feta has a tangy, herby flavor

Luscious and creamy, the Fresh Brillat-Savarin is a triple cream cow cheese that is dense and rich, with wonderful flavor

Made with goat’s milk fresh from their own farm, Malagos offers the Borracho, a delicious cheese aged in dark beer

We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.

The Chabichou is creamy and sweet, with an overall delightful flavor, and spreadable texture

A quarterly selection of some of the best French cheeses by one of the best cheesemongers in the world. Delivered once a month.

Malagos Feta Tricolore is creamy and delicious, elevated by the addition of homegrown rosemary and red pepper flakes

Made of fresh, pasteurized goat’s milk, Malagos Feta is creamy and crumbly, and perfectly salted

Produced by Karalis and matured traditionally in oak barrels, this Barrel Aged Feta delivers firmer texture, refined salinity, and deeper character. A heritage-style Greek cheese that honors time, wood, and authentic brining methods.

The Chaource Fermier is a soft and creamy cow’s milk cheese that is buttery and beautiful

Cheese wrapped in a case of chestnut leaves

Delicate and softly creamy, Mons Selection Pérail is a refined sheep’s milk cheese from southern France. With its tender texture and gentle tang, it offers a light yet indulgent experience that feels both rustic and elegant.

The Malagos Pesto Sublime is a delicious savory offering by the famed Malagos Farmhouse Cheese

Davao’s Malagos Farmhouse gives us a delicious creamy cheese, peppered with juicy mango bits.

This Malagos Farmhouse cheese is fresh, creamy, and delicious

A delicious creamy cheese infused with green peppercorns from the famed Malagos Farmhouse

From Malagos Farmhouse comes the tasty Davao Blue Goat cheese, made of pasteurized goat milk.

A farmhouse classic from the Auvergne, Mons Selection Saint-Nectaire Fermier is a raw milk cheese aged to perfection—earthy, supple, and quietly complex.

A soft goat cheese from the Loire Valley in France, with a distinct truncated pyramid shape.

An AOC-protected unpasteurized goat cheese produced in the South of France

A genuine Halloumi/Hellim PDO made on Cyprus: firm, salty, mint-kissed, and built for heat—searing into a golden crust while staying satisfyingly intact at the centre.

The famed cylinder of semi-hard scraping cheese from Switzerland.

Mons Selection Époisses AOP is one of France’s most iconic washed-rind cheeses—bold, silky, and deeply aromatic. Matured by Maison Mons, this celebrated Burgundian classic offers an intensely savory character balanced by a luscious, spoonable interior.

An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.

A full-fat raw cow’s milk cheese from Menorca in the Balearic Isles of Spain.

An award-winning gran reserva raw sheep’s milk cheese straight from la Mancha, Spain.

Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.

Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!

A French wood-ripened round often called the holy grail of raw milk cheeses.

Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.

The royalty of the cheese world, good at any age.

Discover Parmigiano Reggiano Classico 24 Months, the ultimate gourmet delight with complex flavors and rich history.

Sweet caramel notes. A savoury bite worth lingering over.

A considered French cheese board in one bundle: buttery, tangy, gently earthy and beautifully creamy. Five distinct cheeses, with two Crottins to share.

Crémeux de Montoncel is a creamy goat’s milk cheese from Auvergne, wrapped in a band of spruce bark. Part of the Mons selection, it brings together a supple interior and woodland aromas, with hazelnut notes and a delicate resinous character.

Mons Selection Cœur du Berger is a heart-shaped farmhouse goat’s cheese made with raw milk and delicately adorned with wild thyme. Soft, aromatic, and unmistakably Provençal, this petite cheese offers an enchanting balance of lactic freshness, herbal perfume, and creamy richness.

Crafted in the French Pyrenees from rich sheep’s milk, Tomme D’Aydius is a rustic mountain cheese with a supple texture, nutty depth, and gentle earthy warmth. A quietly elegant table cheese for lovers of traditional French tommes and pastoral character.

Selected by Mons Fromager Affineur, this Ossau-Iraty showcases the elegant side of French sheep’s milk cheese — buttery, nutty, and beautifully balanced. Crafted in the French Pyrenees and matured with care, it delivers mountain character with the signature refinement associated…

Creamy fresh goat cheese coated in richly aromatic smoked paprika, Beillevaire Fresh Goat Cheese with Smoked Paprika balances delicate tanginess with warm smoky depth. Rustic yet refined, it is a striking addition to cheeseboards, aperitif spreads, and Mediterranean-inspired…

A fresh goat cheese from Fromagerie Beillevaire gently blended with apricots. Creamy, lightly tangy, and kissed with natural sweetness—this is chèvre that bridges indulgence and playfulness.

A fresh goat cheese from Fromagerie Beillevaire delicately adorned with edible flowers. Light, creamy, and visually striking—this is chèvre that brings both beauty and quiet sophistication to the table.

A soft, fresh goat cheese from Fromagerie Beillevaire delicately blended with chives. Light, creamy, and gently aromatic—this is chèvre in its most approachable, everyday-elegant form.

A delicately whipped fresh goat cheese from Fromagerie Beillevaire, infused with garlic and fine herbs. Light, creamy, and effortlessly aromatic—this is everyday French indulgence done exceptionally well.

Smooth, fresh, and delicately tangy, Beillevaire Cream Cheese Nature is a refined take on a classic. Made with high-quality dairy and minimal intervention, it delivers clean flavor and creamy texture for both everyday use and elegant preparations.

Parmigiano Reggiano 14 Months (For Pasta, Sauces and Cooking) offers the early expression of Italy’s most iconic cheese. Still youthful yet flavorful, it delivers balanced nutty richness and savory depth, making it ideal for grating into pasta, sauces, soups, and everyday…

Selected and matured by Mons, this Beaufort AOP is an icon of the French Alps—firm yet supple, intensely aromatic, and beautifully balanced. A mountain cheese of depth and elegance, crafted for true lovers of refined alpine flavor.

Selected and matured by Mons, this Petit Reblochon captures the soul of the French Alps—supple, creamy, and gently aromatic. A washed-rind classic in a smaller format, perfect for intimate tables and indulgent evenings.

A classic Puglian burrata: a glossy little purse of stretched-curd cheese, made to be cut open so its creamy heart spills onto warm bread, tomatoes, or pasta.

Carefully selected and matured by Mons, this Manchego celebrates Spain’s most iconic sheep’s milk cheese—firm, buttery, and delicately nutty. A timeless staple elevated through expert affinage, perfect for everyday indulgence or refined entertaining.

Virgilio Mascarpone is a luxuriously smooth Italian fresh cheese made from cream, prized for its richness and versatility. With a clean, milky profile and velvety texture, it is an essential ingredient for both classic desserts and refined savory dishes.

A quietly authoritative goat’s tomme, patiently matured in natural caves. Dense yet supple, rustic yet precise, it expresses milk, stone, and time—rewarded with Super Gold at the World Cheese Awards in 2021 and 2022, and Gold again in 2022.

A smooth, classic hummus gently seasoned with cumin. Creamy, savory, and aromatic, this refined spread celebrates simplicity—bringing warmth and depth to everyday snacking, mezze moments, and effortless pairings.

A smooth, refined hummus infused with the aromatic depth of truffle. Creamy and savory with a subtle earthy finish, this elevated spread brings quiet luxury to aperitifs, grazing boards, and simple everyday pairings.

A luxuriously smooth cheese cream combining nutty Comté with the earthy elegance of truffle. Rich, aromatic, and deeply savory, this refined spread brings alpine warmth and quiet indulgence to aperitifs, pastas, and elevated comfort dishes.

A smooth, spoonable cheese cream made with authentic Camembert de Normandie IGP. Rich yet delicate, this refined spread captures the essence of Normandy’s most iconic cheese in a format made for effortless enjoyment and elevated everyday moments.

A luxuriously smooth cheese cream blending Italian Gorgonzola with the aromatic warmth of wild Assam pepper. Rich, savory, and delicately spiced, this is a spread designed for elevated snacking, effortless entertaining, and quietly decadent cooking moments.

A traditional mountain tomme from Fromagerie Beaudé, carefully rind-washed with Beaujolais wine to create a rustic, aromatic cheese with gentle complexity and regional charm.

From the gentle flocks grazing in the sun-warmed valleys, Fromage Blanc de Brebis emerges as a fresh sheep’s milk treasure—delectably smooth, tenderly tangy, and suffused with pastoral grace. A morning’s whisper, wrapped in cream.

From deep in the volcanic folds of the Auvergne region—specifically the high pastures of Avèze—emerges Bleu d’Avèze, an artisanal blue woven from raw cow’s milk and the ancient methods of a disappearing mountain craft. Each wheel is a whisper of misty mornings, wild grasses, and…

A cousin of Brie yet uniquely its own, Coulommiers is a soft-ripened, bloomy rind cheese that offers a richer, more concentrated flavor with an irresistibly creamy texture.

Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.

Discover the bold flavors of Rare Old Cantal Vieux PDO, aged to perfection for over 8 months, with a peppery, nutty profile and rich French heritage.

Discover the artisanal splendor of Fresh Burrata in Fig Leaf. Crafted in Italy's Apulia, this cheese is a sensory revelation.

Discover the opulence of Albert Ménès Galichon Pancake with Roquefort—a timeless French delicacy that elevates every taste

Discover the sublime Swiss creation—Albert Ménès Caraway Seeds Lucerne Oboles, where heritage meets sophisticated taste.

Experience the exquisite Albert Ménès Emmenthal Lucerne Oboles—Swiss precision and French gastronomic flair in one luxurious bite. Indulge in the epitome of savory snacks.

Discover the indulgence of Albert Ménès Mature Dutch Gouda Puff Pasty Crisps, where Dutch cheesemaking meets French pastry art.

Explore the mastery of Albert Ménès' Dutch Gouda Puff Pastry Sticks - a perfect artisanal blend of exquisite flavors. Savor the taste of tradition.

Queso de Valdeon IGP is a vibrant Spanish blue cheese, offering a rich, intense experience with a blend of cow's and goat's milk. This cheese is renowned for its strong aroma and complex flavor.

Uncover the richness of Abondance Fermière AOC, a centuries-old Alpine heritage cheese, bathed in aromatic, nutty, fruity, and floral flavors. Taste the Alps today!

The Malagos Sophia Cheese is made with fresh goat’s milk from their own farm, and is savory and rich, with a creamy texture

Aged in the caves of Roquefort-sur-Soulzon, the Roquefort is a sheep’s milk cheese with a rich, creamy taste

The Pouligny St. Pierre AOP is an unpasteurized goat cheese with a balanced flavor and slight sweetness

A very pretty cheese, the Neufchatel AOP is soft, with a slightly tangy taste and a coarse texture

The Galbani Mascarpone Cheese is wonderfully sweet and tangy, and easily spreadable

Mozzarella Bocconcini is also referred to as mozzarella balls, and are succulent and elastic, with a wonderfully balanced flavor

Made with pasteurized cow milk, and layered with fresh truffle, this Brie is decadent and will shine on your cheese boards

This Swiss cheese is made with a traditional recipe, and is best for fondues.

The Malagos Petite La Regina is creamy, soft, and spreadable

A luscious French cow’s milk cheese from the Rhône-Alpes region, Saint-Félicien is beloved for its silky texture, bloomy rind, and rich creaminess. Soft, spoonable, and deeply comforting, it is the kind of cheese that transforms a quiet evening into something wonderfully…

The Rollino Capra from Caseificio 3B Latte is creamy, soft, and spreadable.

Valcolatte Ricotta is made with pasteurized cow’s milk, and is an incredibly versatile cheese

Made in the shape of a cheese log, the Montrachet Chèvre is tangy and creamy.

The Malagos Rosita is a unique cow’s milk cheese that is aromatic and nutty, with bold flavor

Malagos Queso Rustico is a versatile washed rind cheese that uses fresh cow’s milk

The Malagos Capriccio is a strong and bold tasting goat cheese from Davao

Malagos Farmhouse’s version of the classic “kesong puti,” using only the freshest goat’s milk.

A hard cheese with a distinct concave shape, produced with a very careful, ancient process in the Savoie region of the French Alps.

Mons Selection Picodon is a small goat’s milk cheese with remarkable character. Produced in southeastern France, this petite fromage delivers a beautiful balance of creamy texture, gentle tang, and earthy depth—an elegant expression of traditional French chèvre refined through…

AOC-certified and intensely flavorful, Père Gautier Livarot is a bold, washed-rind cheese from Normandy that offers a rich taste of French terroir. A true delight for cheese aficionados.

Reblochon is a semi-soft cheese from the Thônes region in France, popularly used for the traditional tartiflette.

A famous alpine cheese, this Raclette is a favorite of many.

A semi-soft cow’s milk cheese that has a very distinct thin black line dividing it horizontally.

A rare and delicious triple cream cheese made of cow’s milk, and coated in mustard seeds.

This illustrious wheel from the Rouzaire family exemplifies traditional Brie craftsmanship with a distinctive aromatic complexity that unfolds like poetry.

A classic semi-soft goat cheese from the Loire Valley of France, sourced by an excellent fromagerie.

An aged version of France’s answer to the Dutch Edam cheese, awarded the Label Rouge of quality.

A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30…

Petit Langres from Mons Selection is a small yet powerful expression of one of Champagne’s most iconic cheeses. Washed-rind and beautifully rustic, this petite wheel carries the unmistakable character of Langres—supple texture, aromatic rind, and a savory depth that pairs…

A pungent, powerful-tasting cave-aged cow’s milk cheese from Northern France.

Brillat-Savarin is an indulgent triple-cream cheese that embodies the luxurious side of French cheese making. Silky, buttery, and incredibly rich, this celebrated fromage offers a cloud-like texture and delicate dairy sweetness that melts beautifully across the palate.

One of France’s oldest cheeses, traces back to 12th century Cîteaux monasteries in France.

Burrata is a creamy dairy product similar to mozzarella cheese that hides a buttery heart of cream and frayed mozzarella.

Savor the rich taste of fresh cheese made to elevate your usual cheeseboard platter.