Crémeux de Bourgogne with Summer Truffles

Tasting Notes from the Curator

Crémeux de Bourgogne with Summer Truffles transcends the ordinary with a tapestry of flavors and textures. This cheese offers a harmonious blend of creamy richness and tangy undertones, stemming from its heritage as a triple cream cheese. A minimum fat content of 75% gives it the indulgent butteriness that connoisseurs adore, a characteristic deepened by the presence of earthy summer truffles, which release an aroma evocative of ancient, moss-covered forests. This olfactory journey is underpinned by subtle notes of fresh cream and butter, a nod to its dairy origins, complemented by an unearthed umami rooted in its truffle layer. The tactile experience is further enhanced by a bright, tangy profile, courtesy of cultivated lactic acid, harmonizing beautifully with nutty, mature flavors that unfold like whispers over time. Adding to this sensory delight, its unique fuzzy ‘poil de chat’ rind provides a textural ballet, offering as much visual intrigue as it does tactile pleasure, from firm to luxuriously creamy.

Pairings & Suggestions

Perfect Pairings for the Perfect Cheese

The enhanced flavors of Crémeux de Bourgogne with Summer Truffles are blessed with versatility, lending themselves splendidly to various culinary pairings and presentations:

• Breads and Crackers: Spread on a crusty baguette or artisan cracker, the cheese’s plush texture and rich flavors truly shine.

• Cured Meats: Pair with prosciutto or salami to create a compelling contrast, enriching the umami profile.

• Fruits: Balance the cheese’s richness with fresh figs, pears, or apples, or opt for the concentrated sweetness of dried apricots or dates.

• Gourmet Dishes: Incorporate into risottos to add depth or meld into pasta for a luxurious sauce; also serves as a decadent pizza topping.

• Wine Pairings: Complement with a crisp white Burgundy or a complex, fruity Nebbiolo.

• Desserts: Dark chocolate or sweet wines like Sauternes can enhance the flavors for a refined finish.

  A Modern Twist on Traditional French Cheesemaking

Behind every slice of Crémeux de Bourgogne with Summer Truffles lies a rich narrative grounded in the illustrious history of Burgundy. Created in 1975, this cheese embodies both innovation and tradition, emerging from Burgundy—a region synonymous with exceptional culinary heritage. Originating amidst lush, verdant pastures favored by pristine dairy conditions, its creation marked a modern twist in French cheesemaking. This cheese is a celebration of Burgundy’s agricultural prowess. The precise incorporation of summer truffles elevates its profile, infusing an earthy aroma that reflects the rustic grandeur of the French landscape. The cheese not only stood as a testament to French tradition but also entered the gastronomic zeitgeist by quickly gaining recognition and appreciation among cheese enthusiasts worldwide. Today, its luxurious character graces everything from gourmet cooking to the most refined of cheese platters, serving as an indulgent reminder of Burgundy’s esteemed place within the world of fine food.

Storage Instructions

Store in the refrigerator at 34°F-40°F (1°C-4°C) with high humidity, wrapped in parchment or cheese paper to allow breathing. Consume within a week of opening.