One of Franceâs oldest cheeses, traces back to 12th century CĂŽteaux monasteries in France.
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A French wood-ripened round often called the holy grail of raw milk cheeses.
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Mons Selection Brillat-Savarin is an indulgent triple-cream cheese that embodies the luxurious side of French cheese making. Silky, buttery, and incredibly rich, this celebrated fromage offers a cloud-like texture and delicate dairy sweetness that melts beautifully across the palate.
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An exceptional raw cowâs milk cheese that is widely considered emblematic of Northern France.
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Mons Selection Ăpoisses AOP is one of Franceâs most iconic washed-rind cheesesâbold, silky, and deeply aromatic. Matured by Maison Mons, this celebrated Burgundian classic offers an intensely savory character balanced by a luscious, spoonable interior.
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A hard cheese with a distinct concave shape, produced with a very careful, ancient process in the Savoie region of the French Alps.
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We sourced for you an exceptional ComtĂŠ, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.
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Uncover the richness of Abondance Fermière AOC, a centuries-old Alpine heritage cheese, bathed in aromatic, nutty, fruity, and floral flavors. Taste the Alps today!
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Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!
PHP 690.00
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoirâfaire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.
A quarterly selection of some of the best French cheeses by one of the best cheesemongers in the world. Delivered once a month.
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Raw goatâs milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
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A luxurious triple-cream cheese elevated by the expertise of Fromagerie Mons. DĂŠlice de St Cyr â Mons Selection delivers silken texture, cultured butter notes, and refined balanceâcarefully matured for peak indulgence.
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A quietly authoritative goatâs tomme, patiently matured in natural caves. Dense yet supple, rustic yet precise, it expresses milk, stone, and timeârewarded with Super Gold at the World Cheese Awards in 2021 and 2022, and Gold again in 2022.
PHP 699.00
Mons Selection Petit HĂŠletar is a delicate sheepâs milk cheese from the French Basque region, carefully matured by the Mons affineurs. Small in size but full of character, it offers a beautifully balanced profile of creamy texture, gentle nuttiness, and warm pastoral notes.
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A traditional mountain tomme from Fromagerie BeaudĂŠ, carefully rind-washed with Beaujolais wine to create a rustic, aromatic cheese with gentle complexity and regional charm.
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A classic semi-soft goat cheese from the Loire Valley of France, sourced by an excellent fromagerie.
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Mons Selection Fromage Couffy is a traditional French goat cheese from the Loire Valley, known for its delicate texture and gentle tang. Carefully matured by the Mons affineurs, it offers a beautifully balanced expression of fresh milk, soft earthiness, and subtle nutty depth.
From the historic caves of Roquefort-sur-Soulzon, La Petite Cave is Gabriel Couletâs emblematic Roquefortâcreamy, evenly blue-veined, and beautifully balanced, made with raw Lacaune eweâs milk under the Roquefort AOP.
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Selected and matured by Mons, this Roquefort Coulet AOP is a benchmark of French blue cheeseâcrafted from raw sheepâs milk and aged in natural caves. Bold yet balanced, it delivers salinity, creaminess, and minerality in perfect harmony.
Selected and matured by Mons, this Beaufort AOP is an icon of the French Alpsâfirm yet supple, intensely aromatic, and beautifully balanced. A mountain cheese of depth and elegance, crafted for true lovers of refined alpine flavor.
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A semi-soft cheese from the Auvergne region of France that has been made since the 17th century.
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Selected and matured by Mons, this Cantal Lait de Salers AOP is crafted from the milk of Salers cows and shaped by the volcanic highlands of Auvergne. Firm, rustic, and beautifully layered, it is a French classic with authentic countryside character.
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This noble washed-rind cheese emerges from the Vosges Mountains, where centuries-old traditions shape its copper-hued rind and supple interior. Munster AOC represents the pinnacle of artisanal cheesemakingâa testament to terroir and time-honored methods that define Alsatian gastronomy.
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Mons Selection Picodon is a small goatâs milk cheese with remarkable character. Produced in southeastern France, this petite fromage delivers a beautiful balance of creamy texture, gentle tang, and earthy depthâan elegant expression of traditional French chèvre refined through careful maturation.
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The Chabichou is creamy and sweet, with an overall delightful flavor, and spreadable texture
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Petit Langres from Mons Selection is a small yet powerful expression of one of Champagneâs most iconic cheeses. Washed-rind and beautifully rustic, this petite wheel carries the unmistakable character of Langresâsupple texture, aromatic rind, and a savory depth that pairs wonderfully with wines from its home region.
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A charming French-inspired trio of Brie de Meaux, ĂchirĂŠ butter, and artisanal sourdough designed for gourmands who crave elegant simplicity. Enjoy a ready-made ritual of refined comfort.
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Indulge in the luxurious taste of CrĂŠmeux de Bourgogne with Summer Truffles, a cheese rich in aroma and flavor.
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From the gentle flocks grazing in the sun-warmed valleys, Fromage Blanc de Brebis emerges as a fresh sheepâs milk treasureâdelectably smooth, tenderly tangy, and suffused with pastoral grace. A morningâs whisper, wrapped in cream.
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Selected and matured by Mons, this Petit Reblochon captures the soul of the French Alpsâsupple, creamy, and gently aromatic. A washed-rind classic in a smaller format, perfect for intimate tables and indulgent evenings.
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An AOC-protected unpasteurized goat cheese produced in the South of France
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A cousin of Brie yet uniquely its own, Coulommiers is a soft-ripened, bloomy rind cheese that offers a richer, more concentrated flavor with an irresistibly creamy texture.
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Luscious and creamy, the Fresh Brillat-Savarin is a triple cream cow cheese that is dense and rich, with wonderful flavor
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The Chaource Fermier is a soft and creamy cowâs milk cheese that is buttery and beautiful
A soft goat cheese from the Loire Valley in France, with a distinct truncated pyramid shape.
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Discover the opulence of Albert MĂŠnès Galichon Pancake with Roquefortâa timeless French delicacy that elevates every taste
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Discover the bold flavors of Rare Old Cantal Vieux PDO, aged to perfection for over 8 months, with a peppery, nutty profile and rich French heritage.
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This creamy Aveyron cheese is made of eweâs milk.
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A semi-soft cowâs milk cheese that has a very distinct thin black line dividing it horizontally.
A soft cow's milk cheese from the humble farms of Rhone-Alps in France.
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Reblochon is a semi-soft cheese from the ThĂ´nes region in France, popularly used for the traditional tartiflette.
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An aged version of Franceâs answer to the Dutch Edam cheese, awarded the Label Rouge of quality.
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From deep in the volcanic folds of the Auvergne regionâspecifically the high pastures of Avèzeâemerges Bleu dâAvèze, an artisanal blue woven from raw cowâs milk and the ancient methods of a disappearing mountain craft. Each wheel is a whisper of misty mornings, wild grasses, and cellar-cool solitude.
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This illustrious wheel from the Rouzaire family exemplifies traditional Brie craftsmanship with a distinctive aromatic complexity that unfolds like poetry.
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Aged in the caves of Roquefort-sur-Soulzon, the Roquefort is a sheepâs milk cheese with a rich, creamy taste
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AOC-certified and intensely flavorful, Père Gautier Livarot is a bold, washed-rind cheese from Normandy that offers a rich taste of French terroir. A true delight for cheese aficionados.
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Made with pasteurized cow milk, and layered with fresh truffle, this Brie is decadent and will shine on your cheese boards
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The Pouligny St. Pierre AOP is an unpasteurized goat cheese with a balanced flavor and slight sweetness
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Made in the shape of a cheese log, the Montrachet Chèvre is tangy and creamy.
Cheese wrapped in a case of chestnut leaves
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A pungent, powerful-tasting cave-aged cowâs milk cheese from Northern France.
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A rare and delicious triple cream cheese made of cowâs milk, and coated in mustard seeds.
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A very pretty cheese, the Neufchatel AOP is soft, with a slightly tangy taste and a coarse texture
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