French Cheeses

Farmhouse Pont L'Évêque Cheese AOC

One of France’s oldest cheeses, traces back to 12th century Cîteaux monasteries in France.

Beaufort D'ete AOC

A hard cheese with a distinct concave shape, produced with a very careful, ancient process in the Savoie region of the French Alps.

Abondance Fermière AOC

Uncover the richness of Abondance Fermière AOC, a centuries-old Alpine heritage cheese, bathed in aromatic, nutty, fruity, and floral flavors. Taste the Alps today!

The BBB Bundle : Brie, Bread & Butter

A charming French-inspired trio of Brie de Meaux, Échiré butter, and artisanal sourdough designed for gourmands who crave elegant simplicity. Enjoy a ready-made ritual of refined comfort.

Julien’s Deli Selection

Mons Cheese Selection Box

A quarterly selection of some of the best French cheeses by one of the best cheesemongers in the world. Delivered once a month.

Crottin de Chavignol

Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.

Camembert aux Truffle

A small disc of cow’s milk cheese with a Périgord truffle-and-mascarpone center.

Crémeux de Bourgogne with Summer Truffles

Indulge in the luxurious taste of Crémeux de Bourgogne with Summer Truffles, a cheese rich in aroma and flavor.

Fromage Blanc de Brebis

From the gentle flocks grazing in the sun-warmed valleys, Fromage Blanc de Brebis emerges as a fresh sheep’s milk treasure—delectably smooth, tenderly tangy, and suffused with pastoral grace. A morning’s whisper, wrapped in cream.

The World Famous St Marcellin IGP by La Mère Richard

Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!

Fresh Brillat-Savarin

Luscious and creamy, the Fresh Brillat-Savarin is a triple cream cow cheese that is dense and rich, with wonderful flavor

Chaource Fermier AOP

The Chaource Fermier is a soft and creamy cow’s milk cheese that is buttery and beautiful

Albert Ménès Roquefort Blue Cheese Galichon Pancake

Discover the opulence of Albert Ménès Galichon Pancake with Roquefort—a timeless French delicacy that elevates every taste

Rare Old Cantal Vieux PDO

Discover the bold flavors of Rare Old Cantal Vieux PDO, aged to perfection for over 8 months, with a peppery, nutty profile and rich French heritage.

Camembert Rouzaire

Fans of brie will love this slightly more intense cheese.

Morbier

A semi-soft cow’s milk cheese that has a very distinct thin black line dividing it horizontally.

Pasteurized Brie

Pasteurized Brie is a French cheese made with pasteurized cow’s milk, and is sweet, buttery, and velvety

Saint-Félicien Cheese

A soft cow's milk cheese from the humble farms of Rhone-Alps in France.

Bleu d’Avèze

From deep in the volcanic folds of the Auvergne region—specifically the high pastures of Avèze—emerges Bleu d’Avèze, an artisanal blue woven from raw cow’s milk and the ancient methods of a disappearing mountain craft. Each wheel is a whisper of misty mornings, wild grasses, and cellar-cool solitude.

Reblochon Fermier AOP

Reblochon is a semi-soft cheese from the Thônes region in France, popularly used for the traditional tartiflette.

Mimolette Vieille

An aged version of France’s answer to the Dutch Edam cheese, awarded the Label Rouge of quality.

Roquefort AOP Cheese

Aged in the caves of Roquefort-sur-Soulzon, the Roquefort is a sheep’s milk cheese with a rich, creamy taste

Isigny Sainte-Mère Fromage Blanc (Cream Cheese)

The Isigny Sainte-Mère Fromage Blanc is light in texture, with a wonderful tangy flavor

Brie de Meaux Rouzaire

This illustrious wheel from the Rouzaire family exemplifies traditional Brie craftsmanship with a distinctive aromatic complexity that unfolds like poetry.

Picodon D’Ardeche

An incredibly versatile goat cheese made in the region of the Auvergne-Rhône-Alps.

Affine au Chablis

The Affine au Chablis is made of pasteurized cow’s milk, and washed with Chablis wine.

Livarot AOP - Père Gauthier

AOC-certified and intensely flavorful, Père Gautier Livarot is a bold, washed-rind cheese from Normandy that offers a rich taste of French terroir. A true delight for cheese aficionados.

Pasteurized Brie with Truffle

Made with pasteurized cow milk, and layered with fresh truffle, this Brie is decadent and will shine on your cheese boards

Beillevaire Cream Cheese

Beillevaire brings you smooth cream cheese, perfect for gourmands

Rians Cabrette

Creamy and smooth goat cheese perfect for spreading

Pouligny-St Pierre Cheese AOP

The Pouligny St. Pierre AOP is an unpasteurized goat cheese with a balanced flavor and slight sweetness

Montrachet Cheese

Made in the shape of a cheese log, the Montrachet Chèvre is tangy and creamy.

Banon AOC

Cheese wrapped in a case of chestnut leaves

Isigny Fromage Frais (Cottage Cheese)

Isigny Fromage Frais is made with the finest Normandy milks, and with traditional methods, ensuring quality and authenticity

Maroilles AOC

A pungent, powerful-tasting cave-aged cow’s milk cheese from Northern France.

Isigny Sainte-Mère Fondue

Made with carefully selected cheeses, this fondue is creamy and smooth, and easy to prepare

Delice de Pommard AOC

A rare and delicious triple cream cheese made of cow’s milk, and coated in mustard seeds.

Neufchatel Cheese AOP

A very pretty cheese, the Neufchatel AOP is soft, with a slightly tangy taste and a coarse texture