French Cheeses | 🦆The Bow Tie Duck Manila

Les 5 Frères Farmhouse Camembert from Normandie

An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.

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Comté Cheese Prestige 24 months AOP

We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.

PHP 959.00

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Mons Selection Brillat-Savarin IGP

Mons Selection Brillat-Savarin is an indulgent triple-cream cheese that embodies the luxurious side of French cheese making. Silky, buttery, and incredibly rich, this celebrated fromage offers a cloud-like texture and delicate dairy sweetness that melts beautifully across the palate.

PHP 1,190.00

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Morbier

A semi-soft cow’s milk cheese that has a very distinct thin black line dividing it horizontally.

PHP 839.00

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Mons Selection Epoisses AOP

AOP

Mons Selection Époisses AOP is one of France’s most iconic washed-rind cheeses—bold, silky, and deeply aromatic. Matured by Maison Mons, this celebrated Burgundian classic offers an intensely savory character balanced by a luscious, spoonable interior.

PHP 1,940.00

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Mons Selection Roquefort Coulet AOP

Selected and matured by Mons, this Roquefort Coulet AOP is a benchmark of French blue cheese—crafted from raw sheep’s milk and aged in natural caves. Bold yet balanced, it delivers salinity, creaminess, and minerality in perfect harmony.

PHP 1,669.00

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The Cider Cellar Duo

A meeting of Normandy orchard craft and one of France’s most celebrated farmhouse cheeses, this bundle brings together the gentle sweetness of artisan cider jelly and the rich, earthy elegance of Brie de Meaux Fermier Edmond de Rothschild AOP. A quietly luxurious pairing designed for slow afternoons, wine nights, and deeply comforting cheeseboards.

PHP 2,999.00

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Roquefort Gabriel Coulet Petite Cave

From the historic caves of Roquefort-sur-Soulzon, La Petite Cave is Gabriel Coulet’s emblematic Roquefort—creamy, evenly blue-veined, and beautifully balanced, made with raw Lacaune ewe’s milk under the Roquefort AOP.

PHP 6,986.00

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The BBB Bundle : Brie, Bread & Butter

A charming French-inspired trio of Brie de Meaux, Échiré butter, and artisanal sourdough designed for gourmands who crave elegant simplicity. Enjoy a ready-made ritual of refined comfort.

PHP 2,499.00

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Mons Selection Delice de St Cyr

A luxurious triple-cream cheese elevated by the expertise of Fromagerie Mons. Délice de St Cyr – Mons Selection delivers silken texture, cultured butter notes, and refined balance—carefully matured for peak indulgence.

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PHP 1,449.00

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The World Famous St Marcellin IGP by La Mère Richard

Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!

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PHP 690.00

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Mons Selection Ossau Iraty

Selected by Mons Fromager Affineur, this Ossau-Iraty showcases the elegant side of French sheep’s milk cheese — buttery, nutty, and beautifully balanced. Crafted in the French Pyrenees and matured with care, it delivers mountain character with the signature refinement associated with the Mons Selection name.

PHP 1,599.00

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Mons Selection Petit Reblochon

Selected and matured by Mons, this Petit Reblochon captures the soul of the French Alps—supple, creamy, and gently aromatic. A washed-rind classic in a smaller format, perfect for intimate tables and indulgent evenings.

PHP 1,299.00

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Beillevaire Fresh Goat Cheese with Smoked Paprika

Creamy fresh goat cheese coated in richly aromatic smoked paprika, Beillevaire Fresh Goat Cheese with Smoked Paprika balances delicate tanginess with warm smoky depth. Rustic yet refined, it is a striking addition to cheeseboards, aperitif spreads, and Mediterranean-inspired dishes.

PHP 699.00

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Mons Selection Fromage Couffy

Mons Selection Fromage Couffy is a traditional French goat cheese from the Loire Valley, known for its delicate texture and gentle tang. Carefully matured by the Mons affineurs, it offers a beautifully balanced expression of fresh milk, soft earthiness, and subtle nutty depth.

PHP 989.00

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Brie de Meaux Fermier Edmond de Rothschild AOP

A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.

PHP 890.00

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Tomme D’Aydius

Crafted in the French Pyrenees from rich sheep’s milk, Tomme D’Aydius is a rustic mountain cheese with a supple texture, nutty depth, and gentle earthy warmth. A quietly elegant table cheese for lovers of traditional French tommes and pastoral character.

PHP 1,269.00

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Tomme de Montagne

A traditional mountain tomme from Fromagerie Beaudé, carefully rind-washed with Beaujolais wine to create a rustic, aromatic cheese with gentle complexity and regional charm.

PHP 739.00

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Mons Selection Petit Heletar

Mons Selection Petit Héletar is a delicate sheep’s milk cheese from the French Basque region, carefully matured by the Mons affineurs. Small in size but full of character, it offers a beautifully balanced profile of creamy texture, gentle nuttiness, and warm pastoral notes.

PHP 989.00

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Farmhouse Valençay AOP

A soft goat cheese from the Loire Valley in France, with a distinct truncated pyramid shape.

PHP 1,319.00

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Chabichou du Poitou

The Chabichou is creamy and sweet, with an overall delightful flavor, and spreadable texture

PHP 999.00

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Mons Selection Crottin de Chavignol

Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.

PHP 649.00

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Mons Selection Beaufort AOP

Selected and matured by Mons, this Beaufort AOP is an icon of the French Alps—firm yet supple, intensely aromatic, and beautifully balanced. A mountain cheese of depth and elegance, crafted for true lovers of refined alpine flavor.

PHP 1,130.00

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Crémeux de Bourgogne with Summer Truffles

Indulge in the luxurious taste of Crémeux de Bourgogne with Summer Truffles, a cheese rich in aroma and flavor.

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PHP 1,519.00

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Mons Selection Banon AOC

Cheese wrapped in a case of chestnut leaves

PHP 1,290.00

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Mons Selection Cantal Lait de Salers AOP

Selected and matured by Mons, this Cantal Lait de Salers AOP is crafted from the milk of Salers cows and shaped by the volcanic highlands of Auvergne. Firm, rustic, and beautifully layered, it is a French classic with authentic countryside character.

PHP 1,120.00

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Mons Selection Saint Nectaire Fermier

A farmhouse classic from the Auvergne, Mons Selection Saint-Nectaire Fermier is a raw milk cheese aged to perfection—earthy, supple, and quietly complex.

PHP 1,807.00

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Mons Selection Perail

Delicate and softly creamy, Mons Selection Pérail is a refined sheep’s milk cheese from southern France. With its tender texture and gentle tang, it offers a light yet indulgent experience that feels both rustic and elegant.

PHP 1,229.00

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Chaource Fermier AOP

The Chaource Fermier is a soft and creamy cow’s milk cheese that is buttery and beautiful

PHP 2,139.00

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Mons Cheese Selection Box

A quarterly selection of some of the best French cheeses by one of the best cheesemongers in the world. Delivered once a month.

PHP 8,199.00

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Mons Selection Petit Langres

Petit Langres from Mons Selection is a small yet powerful expression of one of Champagne’s most iconic cheeses. Washed-rind and beautifully rustic, this petite wheel carries the unmistakable character of Langres—supple texture, aromatic rind, and a savory depth that pairs wonderfully with wines from its home region.

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PHP 1,475.00

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Mons Selection Picodon D’Ardeche

Mons Selection Picodon is a small goat’s milk cheese with remarkable character. Produced in southeastern France, this petite fromage delivers a beautiful balance of creamy texture, gentle tang, and earthy depth—an elegant expression of traditional French chèvre refined through careful maturation.

PHP 540.00

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Munster AOC

This noble washed-rind cheese emerges from the Vosges Mountains, where centuries-old traditions shape its copper-hued rind and supple interior. Munster AOC represents the pinnacle of artisanal cheesemaking—a testament to terroir and time-honored methods that define Alsatian gastronomy.

PHP 4,319.00

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Mons Selection Apericheese

A charming farmstead goat’s cheese from France’s Rhône-Alpes region, expertly matured by the renowned Maison Mons affineurs. Creamy, delicate, and designed for effortless entertaining, Mons Apéricheese transforms traditional chèvre into an elegant bite-sized aperitif experience.

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Tomme de Chèvre des Caves Rousseaux

A quietly authoritative goat’s tomme, patiently matured in natural caves. Dense yet supple, rustic yet precise, it expresses milk, stone, and time—rewarded with Super Gold at the World Cheese Awards in 2021 and 2022, and Gold again in 2022.

PHP 699.00

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Coulommiers Cheese

A cousin of Brie yet uniquely its own, Coulommiers is a soft-ripened, bloomy rind cheese that offers a richer, more concentrated flavor with an irresistibly creamy texture.

PHP 1,899.00

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Fromage Blanc de Brebis

From the gentle flocks grazing in the sun-warmed valleys, Fromage Blanc de Brebis emerges as a fresh sheep’s milk treasure—delectably smooth, tenderly tangy, and suffused with pastoral grace. A morning’s whisper, wrapped in cream.

PHP 1,329.00

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Bleu d’Avèze

From deep in the volcanic folds of the Auvergne region—specifically the high pastures of Avèze—emerges Bleu d’Avèze, an artisanal blue woven from raw cow’s milk and the ancient methods of a disappearing mountain craft. Each wheel is a whisper of misty mornings, wild grasses, and cellar-cool solitude.

PHP 1,049.00

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Fresh Brillat-Savarin

Luscious and creamy, the Fresh Brillat-Savarin is a triple cream cow cheese that is dense and rich, with wonderful flavor

PHP 2,690.00

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Rare Old Cantal Vieux PDO

Discover the bold flavors of Rare Old Cantal Vieux PDO, aged to perfection for over 8 months, with a peppery, nutty profile and rich French heritage.

PHP 1,170.00

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Maroilles AOC

A pungent, powerful-tasting cave-aged cow’s milk cheese from Northern France.

PHP 2,490.00

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Beillevaire Cream Cheese Nature

Smooth, fresh, and delicately tangy, Beillevaire Cream Cheese Nature is a refined take on a classic. Made with high-quality dairy and minimal intervention, it delivers clean flavor and creamy texture for both everyday use and elegant preparations.

PHP 860.00

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Livarot AOP - Père Gauthier

AOC-certified and intensely flavorful, Père Gautier Livarot is a bold, washed-rind cheese from Normandy that offers a rich taste of French terroir. A true delight for cheese aficionados.

PHP 1,890.00

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Vacherin Mont d’Or AOC

Bestseller

A French wood-ripened round often called the holy grail of raw milk cheeses.

PHP 1,999.00

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Abondance Fermière AOC

Uncover the richness of Abondance Fermière AOC, a centuries-old Alpine heritage cheese, bathed in aromatic, nutty, fruity, and floral flavors. Taste the Alps today!

PHP 1,020.00

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Mimolette Vieille

An aged version of France’s answer to the Dutch Edam cheese, awarded the Label Rouge of quality.

PHP 1,790.00

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Pouligny-St Pierre Cheese AOP

The Pouligny St. Pierre AOP is an unpasteurized goat cheese with a balanced flavor and slight sweetness

PHP 1,310.00

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Albert Ménès Roquefort Blue Cheese Galichon Pancake

Discover the opulence of Albert Ménès Galichon Pancake with Roquefort—a timeless French delicacy that elevates every taste

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Delice de Pommard AOC

A rare and delicious triple cream cheese made of cow’s milk, and coated in mustard seeds.

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Farmhouse Pont L'Évêque Cheese AOC

One of France’s oldest cheeses, traces back to 12th century Cîteaux monasteries in France.

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Sainte-Maure de Touraine AOC

A classic semi-soft goat cheese from the Loire Valley of France, sourced by an excellent fromagerie.

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Pasteurized Brie with Truffle

Made with pasteurized cow milk, and layered with fresh truffle, this Brie is decadent and will shine on your cheese boards

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Reblochon Fermier AOP

Reblochon is a semi-soft cheese from the Thônes region in France, popularly used for the traditional tartiflette.

PHP 1,171.00

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Montrachet Cheese

Made in the shape of a cheese log, the Montrachet Chèvre is tangy and creamy.

PHP 1,100.00

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Beaufort D'ete AOC

A hard cheese with a distinct concave shape, produced with a very careful, ancient process in the Savoie region of the French Alps.

PHP 1,050.00

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Neufchatel Cheese AOP

A very pretty cheese, the Neufchatel AOP is soft, with a slightly tangy taste and a coarse texture

PHP 629.00

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Brie de Meaux Rouzaire

This illustrious wheel from the Rouzaire family exemplifies traditional Brie craftsmanship with a distinctive aromatic complexity that unfolds like poetry.

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Roquefort AOP Cheese

Aged in the caves of Roquefort-sur-Soulzon, the Roquefort is a sheep’s milk cheese with a rich, creamy taste

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Saint Félicien Cheese

A luscious French cow’s milk cheese from the Rhône-Alpes region, Saint-Félicien is beloved for its silky texture, bloomy rind, and rich creaminess. Soft, spoonable, and deeply comforting, it is the kind of cheese that transforms a quiet evening into something wonderfully indulgent.

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Rocamadour AOC

An AOC-protected unpasteurized goat cheese produced in the South of France

PHP 480.00

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