French Cheeses

Vacherin Mont d’Or AOC

A French wood-ripened round often called the holy grail of raw milk cheeses.

Les 5 Frères Farmhouse Camembert from Normandie

An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.

Farmhouse Epoisses AOP by the Maronniers Farm

Indulge in the last farmhouse raw milk Epoisses, handcrafted in Burgundy for a truly refined cheese experience. A rare find for lovers of authentic, artisanal flavors.

Morbier

A semi-soft cow’s milk cheese that has a very distinct thin black line dividing it horizontally.

Abondance Fermière AOC

Uncover the richness of Abondance Fermière AOC, a centuries-old Alpine heritage cheese, bathed in aromatic, nutty, fruity, and floral flavors. Taste the Alps today!

Julien’s Deli Selection

Mons Cheese Selection Box

A quarterly selection of some of the best French cheeses by one of the best cheesemongers in the world. Delivered once a month.

Camembert aux Truffle

A small disc of cow’s milk cheese with a Périgord truffle-and-mascarpone center.

Albert Ménès Roquefort Blue Cheese Galichon Pancake

Discover the opulence of Albert Ménès Galichon Pancake with Roquefort—a timeless French delicacy that elevates every taste

Fresh Brillat-Savarin

Luscious and creamy, the Fresh Brillat-Savarin is a triple cream cow cheese that is dense and rich, with wonderful flavor

Camembert Rouzaire

Fans of brie will love this slightly more intense cheese.

Pasteurized Brie

Pasteurized Brie is a French cheese made with pasteurized cow’s milk, and is sweet, buttery, and velvety

Beaufort D'ete AOC

A hard cheese with a distinct concave shape, produced with a very careful, ancient process in the Savoie region of the French Alps.

Mimolette Vieille

An aged version of France’s answer to the Dutch Edam cheese, awarded the Label Rouge of quality.

Isigny Sainte-Mère Fromage Blanc (Cream Cheese)

The Isigny Sainte-Mère Fromage Blanc is light in texture, with a wonderful tangy flavor

Mature Saint Félicien in Ceramic

Held in a small ceramic pot to catch all its gooey goodness, this Mature Saint Felicien has aromas of mushroom, and buttery, fruity flavors

Affine au Chablis

The Affine au Chablis is made of pasteurized cow’s milk, and washed with Chablis wine.

Pasteurized Brie with Truffle

Made with pasteurized cow milk, and layered with fresh truffle, this Brie is decadent and will shine on your cheese boards

Beillevaire Cream Cheese

Beillevaire brings you smooth cream cheese, perfect for gourmands

Perail de Brebis

This creamy Aveyron cheese is made of ewe’s milk.

Rians Cabrette

Creamy and smooth goat cheese perfect for spreading

Pouligny-St Pierre Cheese AOP

The Pouligny St. Pierre AOP is an unpasteurized goat cheese with a balanced flavor and slight sweetness

Montrachet Cheese

Made in the shape of a cheese log, the Montrachet Chèvre is tangy and creamy.

Banon AOC

Cheese wrapped in a case of chestnut leaves

Isigny Fromage Frais (Cottage Cheese)

Isigny Fromage Frais is made with the finest Normandy milks, and with traditional methods, ensuring quality and authenticity

Isigny Sainte-Mère Fondue

Made with carefully selected cheeses, this fondue is creamy and smooth, and easy to prepare

Delice de Pommard AOC

A rare and delicious triple cream cheese made of cow’s milk, and coated in mustard seeds.

Roquefort Cheese

Aged in the caves of Roquefort-sur-Soulzon, the Roquefort is a sheep’s milk cheese with a rich, creamy taste

Neufchatel Cheese AOP

A very pretty cheese, the Neufchatel AOP is soft, with a slightly tangy taste and a coarse texture