French Cheeses

Farmhouse Pont L'Évêque Cheese AOC

One of France’s oldest cheeses, traces back to 12th century Cîteaux monasteries in France.

Vacherin Mont d’Or AOC

A French wood-ripened round often called the holy grail of raw milk cheeses.

Brillat-Savarin IGP

A rich triple cream cheese named after a renowned French epicure and gastronome.

Les 5 Frères Farmhouse Camembert from Normandie

An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.

Farmhouse Epoisses AOP by the Maronniers Farm

Indulge in the last farmhouse raw milk Epoisses, handcrafted in Burgundy for a truly refined cheese experience. A rare find for lovers of authentic, artisanal flavors.

Beaufort D'ete AOC

A hard cheese with a distinct concave shape, produced with a very careful, ancient process in the Savoie region of the French Alps.

Comté Cheese Prestige 24 months AOP

We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.

Abondance Fermière AOC

Uncover the richness of Abondance Fermière AOC, a centuries-old Alpine heritage cheese, bathed in aromatic, nutty, fruity, and floral flavors. Taste the Alps today!

Julien’s Deli Selection

Crottin de Chavignol

Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.

Crémeux de Bourgogne with Summer Truffles

Indulge in the luxurious taste of Crémeux de Bourgogne with Summer Truffles, a cheese rich in aroma and flavor.

Fromage Blanc de Brebis

From the gentle flocks grazing in the sun-warmed valleys, Fromage Blanc de Brebis emerges as a fresh sheep’s milk treasure—delectably smooth, tenderly tangy, and suffused with pastoral grace. A morning’s whisper, wrapped in cream.

Tomme de Chèvre des Caves Rousseaux

A quietly authoritative goat’s tomme, patiently matured in natural caves. Dense yet supple, rustic yet precise, it expresses milk, stone, and time—rewarded with Super Gold at the World Cheese Awards in 2021 and 2022, and Gold again in 2022.

Rocamadour AOC

An AOC-protected unpasteurized goat cheese produced in the South of France

Coulommiers Cheese

A cousin of Brie yet uniquely its own, Coulommiers is a soft-ripened, bloomy rind cheese that offers a richer, more concentrated flavor with an irresistibly creamy texture.

Fresh Brillat-Savarin

Luscious and creamy, the Fresh Brillat-Savarin is a triple cream cow cheese that is dense and rich, with wonderful flavor

Chaource Fermier AOP

The Chaource Fermier is a soft and creamy cow’s milk cheese that is buttery and beautiful

Farmhouse Valençay AOP

A soft goat cheese from the Loire Valley in France, with a distinct truncated pyramid shape.

Albert Ménès Roquefort Blue Cheese Galichon Pancake

Discover the opulence of Albert Ménès Galichon Pancake with Roquefort—a timeless French delicacy that elevates every taste

Rare Old Cantal Vieux PDO

Discover the bold flavors of Rare Old Cantal Vieux PDO, aged to perfection for over 8 months, with a peppery, nutty profile and rich French heritage.

Perail de Brebis

This creamy Aveyron cheese is made of ewe’s milk.

Morbier

A semi-soft cow’s milk cheese that has a very distinct thin black line dividing it horizontally.

Saint-Félicien Cheese

A soft cow's milk cheese from the humble farms of Rhone-Alps in France.

Reblochon Fermier AOP

Reblochon is a semi-soft cheese from the Thônes region in France, popularly used for the traditional tartiflette.

Bleu d’Avèze

From deep in the volcanic folds of the Auvergne region—specifically the high pastures of Avèze—emerges Bleu d’Avèze, an artisanal blue woven from raw cow’s milk and the ancient methods of a disappearing mountain craft. Each wheel is a whisper of misty mornings, wild grasses, and cellar-cool solitude.

Mimolette Vieille

An aged version of France’s answer to the Dutch Edam cheese, awarded the Label Rouge of quality.

Roquefort AOP Cheese

Aged in the caves of Roquefort-sur-Soulzon, the Roquefort is a sheep’s milk cheese with a rich, creamy taste

Picodon D’Ardeche

An incredibly versatile goat cheese made in the region of the Auvergne-Rhône-Alps.

Livarot AOP - Père Gauthier

AOC-certified and intensely flavorful, Père Gautier Livarot is a bold, washed-rind cheese from Normandy that offers a rich taste of French terroir. A true delight for cheese aficionados.

Pasteurized Brie with Truffle

Made with pasteurized cow milk, and layered with fresh truffle, this Brie is decadent and will shine on your cheese boards

Pouligny-St Pierre Cheese AOP

The Pouligny St. Pierre AOP is an unpasteurized goat cheese with a balanced flavor and slight sweetness

Montrachet Cheese

Made in the shape of a cheese log, the Montrachet Chèvre is tangy and creamy.

Banon AOC

Cheese wrapped in a case of chestnut leaves

Maroilles AOC

A pungent, powerful-tasting cave-aged cow’s milk cheese from Northern France.

Delice de Pommard AOC

A rare and delicious triple cream cheese made of cow’s milk, and coated in mustard seeds.

Neufchatel Cheese AOP

A very pretty cheese, the Neufchatel AOP is soft, with a slightly tangy taste and a coarse texture