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Abondance Fermière AOC’s richness is derived from its distinct feature: the raw milk from the Abondance breed of cows. Processed in small batches and aged for a minimum of three months, this cheese develops an indulgently smooth and creamy texture with a slightly firm consistency. It unveils a complex array of flavors that coalesce into an intricate dance on your palate. From aromatic and nutty undertones to softer notes of fruit and flowers, this cheese is a testament to the artistry and precision involved in traditional cheese making. The raw, unpasteurized nature of the milk used instils a certain raw authenticity into the flavors, setting this cheese apart in its class.
Keep Abondance Fermière AOC refrigerated at a temperature of around 4-8°C. Wrap the cheese in wax or cheese paper, allowing it to breathe while being stored. To serve, allow it to come to room temperature for the optimum taste experience. You can slice it or cut it into wedges as per your preference.