Tasting Notes of the Curator
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Truffle: The summer truffle (Tuber Aestivum) imparts an earthy, mushroom-like aroma and subtle flavors, creating a unique taste experience.
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Salt: The PGI-certified grey Guérande salt is harvested from the marshes of Guérande, France, known for its clean, briny taste and perfect texture for seasoning.
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Uniqueness: This exquisite blend is a must-have for truffle enthusiasts, gourmet cooks, and anyone seeking to enhance their culinary creations while adding a touch of luxury to everyday meals.
Pairings and Suggestions
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Grilled Meat and Fish: Just a pinch of truffle salt adds depth and aroma to your favorite proteins.
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Carpaccios: Elevate delicate flavors with a light sprinkle of truffle salt.
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Risottos and Pasta: Enhance the richness of creamy dishes with this luxurious salt.
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Omelettes: Transform a simple breakfast dish into a gourmet experience.
A Taste of French Tradition
Artisan de la Truffe, a French brand, was born out of a desire to share the exquisite taste of truffles in an elegant, modern, and accessible way. With over 70 products available in their restaurants and boutiques, they have become a go-to source for truffle enthusiasts worldwide. Their Guérande Salt with Summer Truffle is an affordable luxury that brings the magic of truffles to your kitchen.
Storage Instructions
Store in a cool, dry place away from direct sunlight.