spices and salts

La Dalia Spicy Pimentón de la Vera layers pronounced chilli warmth over vivid red pepper and the region’s unmistakable oak-smoked aroma in a practical 70g tin.

La Dalia Mild Pimentón de la Vera brings mellow pepper sweetness, vivid red colour, and the region’s signature oak-smoked aroma to a practical 70g tin.

A curated trio of truffle-infused salts, each paired with a distinct variety of truffle. Elegant, aromatic, and endlessly versatile—this set transforms everyday dishes into refined, restaurant-worthy creations.

Elevate your dishes with Artisan de la Truffe's luxurious blend of Guérande salt and summer truffle. Indulge in a French culinary experience today!

Harvested from the heart of Italy’s truffle country, this fine salt by Stefania Calugi captures the unmistakable aroma of real truffle in a refined, everyday seasoning. Elegant, earthy, and quietly indulgent.

Stefania Calugi Dehydrated Summer Truffle and Salt is the perfect seasoning bottle, ready to be used at a moment's notice. Truffle goodness on demand!

An iconic spice, saffron strands are filled with unique aromas and flavor that will level up your favorite dishes

A box of Maldon is a staple in kitchens of culinary professionals and chefs around the world.

A timeless blend of aromatic herbs inspired by the sun-drenched kitchens of Southern France. Fragrant, versatile, and deeply Mediterranean, these Herbs of Provence bring warmth, freshness, and rustic elegance to grilled dishes, vegetables, seafood, and everyday cooking.

A bold yet refined seasoning blend developed by Michelin-starred chef Jean-Marie Meulien. Crafted for red and white meats, this aromatic mix combines Italian sea salt, herbs, spices, and piment d’Espelette-inspired warmth for effortless Mediterranean-style grilling and roasting.

A vibrant herb and sea salt blend developed by Michelin-starred chef Jean-Marie Meulien. Crafted for pasta, salads, vinaigrettes, and sauces, this aromatic seasoning delivers Mediterranean depth, savory herb freshness, and effortless everyday elegance.

An aromatic herb and sea salt blend developed by Michelin-starred chef Jean-Marie Meulien. Fresh, vibrant, and effortlessly easy to use, this seasoning is designed to elevate fish and seafood with Mediterranean herbs, citrus brightness, and balanced savory depth.

A bold, aromatic smoked paprika from Sélection des Grands Chefs, delivering rich color and deep smoky warmth—crafted to bring intensity and depth to both everyday cooking and chef-driven dishes.

A natural treasure of southern France, Maison Brémond’s Camargue Salt is sun-crystallized, hand-harvested, and deeply expressive of its Mediterranean terroir. Pure, mineral, and versatile, it elevates both everyday dishes and refined recipes.

The Santo Domingo Pimenton Picante is a hot smoked paprika made with La Vera peppers, and has strong but not overpowering flavor

The Pimenton Dulce from Santo Domingo is made with peppers from La Vera, and has a sweet, smoky flavor

Kojiya Koji Miso is rich and full in flavor, and uses a high amount of koji, making it sweeter than other miso

Made using geothermal energy, the Saltverk Pure Flaky Sea Salt will both enhance and complement your dishes

A historic spice, the Roellinger Retour des Indes is a powerful blend of 14 spices, perfect for any dish

An exquisite blend of four peppers and seaweed, the Roellinger Le Poivre des Mers is perfect for seafood

A balanced blend of six peppers, the Roellinger Poivres des Mondes will bring out the character of your dishes without overpowering it

The Maldon Smoked Sea Salt will add a deep, bold flavor to your dishes

Extracted by hand deep in the Khewra salt mines in the heart of the Himalayas, Terre Exotique Himalayan Diamond Pink Salt contains over 84 minerals and trace elements including iron oxide which gives it its distinctly dusty pink color.

A high-quality traditional Moroccan spice mix from Terre Exotique.

Made with real white truffle from Alba in Italy, Tartufi Morra Truffle Salt is a luxurious finishing salt that adds a gourmet, savory decadence to any dish.

Hawaiian red salt possesses a slight hazelnut taste and owes its colour to red clay. This salt will add a very original finishing touch to your dishes.

Hawaiian black salt obtained by adding lava rocks to sea salt basins; its crystals bring a fresh edge to your dishes.

Collected by the Vezo, Madagascan fishermen. 'Fleur de sel' is considered pure and immaculate.

This fine salt delights fans of smoked flavours.