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Terre Exotique
Terre Exotique Viking Smoked Salt 225g
Inherited from the Vikings
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
This fine salt delights fans of smoked flavours.
Terre Exotique
Terre Exotique Viking Smoked Salt 225g
Inherited from the Vikings
This fine salt delights fans of smoked flavours.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
Terre Exotique Viking Smoked Salt with its delicate smokey aroma, is currently found on the best tables in northern Europe and is used in many traditional Norwegian dishes. It has an intense, smoky aroma reminiscent of the forests of the Great North and of sea spray.
Its main ingredients include the finest salt, onions, smoked salt, pepper, and tumeric.
Preparation
Known to be inherited from the Vikings, this salt is a superb accompaniment to gratin dauphinois, eggs, crunchy raw salad vegetables and of course, salmon. Both strong and delicate, Terre Exotique Viking Smoked Salt makes a wonderful, magical condiment to have at reach in your own kitchen.
A Culinary Heritage
Viking salt is known to be a culinary heritage of these formidable warriors. In love with adventure, riches, and war, the Vikings, aboard their fearsome long ships, conquered Europe, Russia, the Mediterranean coast and the northern part of the American continent in the 10th century.
Viking salt from Egersund (a charming Norwegian fishing port on the edge of the majestic fjords) is a mixture of salt, curry and black pepper. The recipe had faded into obscurity, but recently was found again, much to the delight of many.
Storage Instructions
Keep at toom temperature in a dry place. Lasts in the pantry for around 4 years.
Terre Exotique Viking Smoked Salt with its delicate smokey aroma, is currently found on the best tables in northern Europe and is used in many traditional Norwegian dishes. It has an intense, smoky aroma reminiscent of the forests of the Great North and of sea spray.
Its main ingredients include the finest salt, onions, smoked salt, pepper, and tumeric.
Known to be inherited from the Vikings, this salt is a superb accompaniment to gratin dauphinois, eggs, crunchy raw salad vegetables and of course, salmon. Both strong and delicate, Terre Exotique Viking Smoked Salt makes a wonderful, magical condiment to have at reach in your own kitchen.
Viking salt is known to be a culinary heritage of these formidable warriors. In love with adventure, riches, and war, the Vikings, aboard their fearsome long ships, conquered Europe, Russia, the Mediterranean coast and the northern part of the American continent in the 10th century.
Viking salt from Egersund (a charming Norwegian fishing port on the edge of the majestic fjords) is a mixture of salt, curry and black pepper. The recipe had faded into obscurity, but recently was found again, much to the delight of many.
Keep at toom temperature in a dry place. Lasts in the pantry for around 4 years.
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