Elevate your next spaghetti dish, whether it be Italian or Filipino style with Verrigni's spaghettoro pasta made of the finest wheat semolina flour, die cut in gold.
PHP 624.00
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This fine salt delights fans of smoked flavours.
PHP 1,490.00
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The Primo DOP EVOO of Frantoi Cutrera is the first olive oil from Monti Iblei, Sicily.
PHP 3,200.00
This medium-intensity EVOO from Navarre, Spain made of Arbequina olives.
PHP 2,479.00
Elegantly prepare a traditional Gulas a la Bilbaína or a Spanish pintxos with this premium quality, all-natural surimi baby eels.
PHP 1,869.00
The Priorat Natur Gordal Olives are large and juicy, with a firm, meaty quality, and a refreshing taste
PHP 799.00
The Oro del Desierto Hojiblanca Organic Extra Virgin Olive Oil has strong fruity aromas, and soft flavors of lettuce and almond
PHP 2,549.00
Elevate your dishes with Artisan de la Truffe's luxurious blend of Guérande salt and summer truffle. Indulge in a French culinary experience today!
PHP 890.00
Elevate your culinary creations with Artisan de la Truffe's luxurious Acacia Honey with Summer Truffle! Experience the harmony of sweet and earthy flavors.
PHP 1,190.00
Elevate your culinary experience with Artisan de la Truffe's luxurious Cream of Parmesan Cheese with Summer Truffle – order now and indulge your senses!
PHP 1,390.00
A box of Maldon is a staple in kitchens of culinary professionals and chefs around the world.
PHP 1,585.00
Quality Tuscan olive oil from Santa Tea estate
PHP 4,420.00
Frescobaldi pioneered the Laudemio designation and produces over 75 % of all Laudemio oils. Their Grand Cru Raccolto is early-harvested, cold-pressed, and brilliantly grassy—Tuscany in a bottle.
PHP 4,349.00
This Peruvian red pepper paste adds a ton of flavor to your dishes, and is mild in terms of heat
PHP 1,040.00
A meeting of Tuscan excellence — artisanal pasta from Tirrena and the legendary Laudemio Frescobaldi extra virgin olive oil. This refined box set embodies the Mediterranean art of simplicity: three ingredients, centuries of mastery, and a harmony that captures the essence of the Tuscan table.
PHP 6,799.00
The Knolive Epicure Olive Oil is made with a blend of Hojiblanco and Picudo olives, and is fragrant, with fruity, nutty notes
PHP 3,490.00
A true treasure of time, Maison Brémond’s 30-Year-Old Black Balsamic Vinegar is a masterpiece of patience and craftsmanship. Aged in wooden casks, it embodies depth, sweetness, and the velvety complexity that only decades of slow maturation can achieve.
PHP 1,119.00
From the union of mushrooms and truffles, this sauce was born, appreciated for its ease of use and characteristic flavor.
PHP 3,350.00
What was once a native solely in Morroco, Medjool dates are loved for its caramel-like taste and soft texture.
PHP 990.00
From Quebec’s Eastern Townships, this certified-organic, single-forest maple syrup—Grade A Amber Rich—pours velvet and pure, elevating breakfasts, baking, and cocktails with luminous caramel depth.
PHP 1,360.00
Experience the feel of Italian Summer in your dishes with Black Summer Truffles from the leading truffle producer in Alba
PHP 4,000.00
This extra virgin olive oil from Torello comes from the Can Marti estates in Spain, and is proudly pure and unrefined.
PHP 3,399.00
Discover the delicate flavors of Alexis Muñoz Cornicabra Olive Oil, an elegant blend of traditional Spanish culinary heritage.
PHP 3,990.00
Hand-filleted preserved sardines from one of the most upstanding canneries in Spain.
PHP 559.00
Stefania Calugi Dehydrated Summer Truffle and Salt is the perfect seasoning bottle, ready to be used at a moment's notice. Truffle goodness on demand!
PHP 2,290.00
Discover the rich flavors of Chateau D'Estoublon Grossane, a luxurious extra virgin olive oil with fresh, grassy aromas and buttery undertones. Perfect for gourmet culinary creations.
PHP 2,950.00
The Oro del Desierto Picual Extra Virgin Olive Oil has strong and persistent aromas, and sharp flavors
Harvested from the fragrant lavender fields of Provence, this IGP-certified lavender honey from Maison Brémond offers a uniquely floral sweetness with a smooth, velvety finish. A refined pantry essential for lovers of authentic French terroir.
PHP 1,650.00
The aroma and delectable taste of black winter truffles, now in puree form for ease of use in a variety of dishes.
PHP 2,880.00
Discover Chateau D'Estoublon Salonenque: a buttery herbaceous olive oil from Provence's rich terroir, embodying a centuries-old tradition in every drop.
A natural treasure of southern France, Maison Brémond’s Camargue Salt is sun-crystallized, hand-harvested, and deeply expressive of its Mediterranean terroir. Pure, mineral, and versatile, it elevates both everyday dishes and refined recipes.
PHP 769.00
Stefania Calugi Truffle Flavored Dressing with Balsamic Vinegar proves that heaven does exist on earth.
PHP 839.00
An artisanal soy sauce elevated by the refreshing brightness of Japanese yuzu and the warmth of ginger. This elegant infusion from Oliviers & Co brings balance, complexity, and a touch of citrusy sophistication to both Asian and Mediterranean dishes.
PHP 2,108.00
Add a touch of special to everyday dishes with this Spanish cult favorite. Forvm wine vinegars offer a beautiful marriage of sweetness, acidity and the flavors from its unique Catalonia terroir.
PHP 1,210.00
All the deliciousness and aroma of white truffles infused into a base that can be stored and used at any time. The taste of the finest Italian produce delivered to you.
The Aubocassa Arbequina Olive Oil has notes of citrus and fruit, both on the nose and the palate
Indulge in Rustichella D'Abruzzo's artisanal fettuccine, crafted with premium durum wheat in Abruzzo, Italy.
PHP 527.00
Stefania Calugi Slices of Summer Truffle in Oil are exactly that - beautiful, garlicky summer truffles in oil, ready for consumption.
Discover Rustichella D'Abruzzo Orechiette Del Prete, a cornerstone of Italian culinary tradition, marrying authenticity with quality.
PHP 502.00
A staple in Peruvian cuisine, aji amarillo is moderately spicy with a great fruity flavor
Sweet, tangy, and irresistibly smooth — Oliviers & Co Fig Balsamic Vinegar elevates classic balsamic with the lush sweetness of ripe figs, a gourmet staple for both savory and sweet creations.
PHP 2,505.00
An iconic spice, saffron strands are filled with unique aromas and flavor that will level up your favorite dishes
PHP 2,601.00
Rich in flavor and completely authentic, this balsamic vinegar was aged six years.
PHP 640.00
The desirable mild sweetness of acacia honey—infused with the sharp musk of bianchetto truffles.
PHP 1,139.00
The Coupage Olive Oil by Oro del Desierto is smooth, with aromas of grass, and peppery hints of flavor
PHP 2,539.00
The Oro del Desierto Lechin de Granada is beautifully golden in color, and has notes of fruit and green olives on both the nose and palate
PHP 2,369.00
Delicate, flavorful spears of white asparagus from a protected region of Spain.
PHP 1,576.00
Indulge in Rustichella D'Abruzzo Papardelle All'Uovo, artisan pasta crafted with rich flavors and a silky texture, embracing Italy's culinary tradition.
From the Frescobaldi estates southwest of Florence comes Pasta Tirrena—a tribute to Tuscany’s ancient grains and the sea-kissed terroir that nourishes them. Crafted with patience and tradition, these Caserecce carry the quiet strength of land, sun, and salt-laced breeze.
PHP 949.00
Handcrafted from ancient grains grown on the Frescobaldi estates, Tirrena Ancient Grain Mezze Maniche embodies the authentic heart of Tuscany. Bronze-cut and naturally dried for more than 72 hours, it delivers a full-bodied texture and nutty flavor rooted in centuries of Italian craftsmanship.
Cojonudos white asparagus from El Navarrico are tender and smooth, and made with the freshest ingredients.
PHP 1,099.00
Made with real white truffle from Alba in Italy, Tartufi Morra Truffle Salt is a luxurious finishing salt that adds a gourmet, savory decadence to any dish.
PHP 2,040.00
Rich and briny in flavor, the Verrigni Spaghetti Nerro is made with the best Italian durum wheat semolina and real cuttlefish ink
PHP 599.00
Discover the exquisite amalgamation of flavors in Rustichella D'Abruzzo Rigatoni, a true embodiment of artisanal pasta mastery.
PHP 499.00
The Priorat Natur Neus Extra Virgin Olive Oil has aromas of apple and nuts, and has hints of spice on the palate
Experience the unique flavors of artisanal squid ink pasta with Rustichella D'Abruzzo's heritage.
From the Frescobaldi estates in Tuscany comes Tirrena Ancient Grain Linguine—a ribbon of heritage and craft. Slowly dried for 120 hours and bronze-cut for texture, it carries the grain’s natural warmth and the spirit of Italy’s coastal cuisine.
From the sunlit hills of the Frescobaldi estates, Tirrena Ancient Grain Spaghetti No. 5 captures the art of Tuscan pasta-making. Crafted from heritage grains and slowly dried for 144 hours, each strand delivers a nutty depth, silky texture, and unmistakable connection to the land that raised it.
From the heart of Tuscany’s finest terroir, Tirrena Ancient Grain Fusilloni captures the elegance of artisan pasta-making. Crafted from heritage grains grown on the Frescobaldi estates and naturally dried for over 72 hours, each spiral holds the essence of land, air, and time.
A delicate, slightly fruity honey harvested from the wildflowers of Provence. Maison Brémond’s IGP-certified flower honey offers a soft, golden sweetness that brings the essence of southern France to your pantry.
PHP 1,580.00
Also called Saffron Chili, this Angel Hair Chili is made of thin strands of sun-dried red chili peppers resembling saffron threads and used much the same way.
PHP 1,440.00
Light and golden, Maison Brémond’s White Balsamic Vinegar offers a refined take on the classic condiment. With its gentle acidity and subtle sweetness, it lends a clean, elegant brightness to both savory and sweet creations.
PHP 820.00
Hawaiian red salt possesses a slight hazelnut taste and owes its colour to red clay. This salt will add a very original finishing touch to your dishes.
PHP 1,700.00
A timeless Provençal specialty made from finely crushed black olives, capers, anchovies, and olive oil.
PHP 939.00
Aged gently in oak barrels in the hills of Modena, Acetaia La Bonissima’s Sigillo Platino represents the highest expression of IGP balsamic craft—dense, glossy, aromatic, and profoundly balanced. A minimum of five years of slow transformation turns cooked grape must into a vinegar of quiet power and enduring grace.
PHP 3,699.00
A sherry vinegar aged in oak casks, considered one of the finest in Spain.
PHP 1,429.00
Discover Rustichella D'Abruzzo Paccheri, authentically crafted Italian pasta. Perfect for gourmet dining with its rich texture and flavor.
Acquerello Rice uses an aging process that stabilizes the starch and makes it the best rice for risottos—smooth, with a good resistance to overcooking
PHP 1,359.00
A vibrant, sun-kissed blend of tomatoes, herbs, and olive oil, this Délice Sauce from Maison Brémond captures the essence of Provençal cooking in one elegant jar. Perfect for spreading, tossing, or finishing dishes with Mediterranean depth.
PHP 929.00
These Cristal Peppers from El Navarrico are roasted and peeled by hand, and have a velvety rich quality
PHP 1,450.00
Spicy Bathala Ghost Pepper Ketchup by Haynayan Ketchups is not for the faint of heart — it’s the ultimate fiery condiment, built on ghost pepper’s legendary heat and divine strength.
PHP 525.00
Discover artisan-crafted Rustichella D'Abruzzo Penne Rigate, a taste of premium Italian pasta that showcases exceptional flavor and quality.
A classic from Italy’s Abruzzo region, De Cecco’s Conchigliette Rigate are tiny, ridged shells crafted to hold sauces, broths, and silky soups with surprising generosity. Made with premium durum wheat and slow-bronze extruded for texture, these little shells bring comfort and authenticity to the simplest Italian dishes.
PHP 299.00
Collected by the Vezo, Madagascan fishermen. 'Fleur de sel' is considered pure and immaculate.
A refined vinegar crafted from the effervescence of Champagne wine, Oliviers & Co’s Specialty Vinegar with Champagne embodies lightness, finesse, and aromatic precision—an everyday condiment elevated to the realm of haute cuisine.
PHP 1,899.00
Spicy Diwata Mango Ketchup by Haynayan Ketchups captures the lush sweetness of ripe mangoes, ignited with spice to create a condiment that is both tropical and bold.
PHP 450.00
Aji rocoto is a delicious addition to your dishes, with its moderate to high heat level, and sweet, fruity notes that temper the sting
This Urbani Tartufi sauce has all the classic flavors of pesto, with the added layer of decadent truffles
PHP 1,725.00
Versatility in a bottle, Stefania Calugi Extra Virgin Olive Oil (EVOO) with White Truffle is ready to use and the perfect addition for every dish.
PHP 1,690.00
Deliciously bright and complex, the Urbani Tartufi Red Pesto & Truffles Sauce is filled with umami flavor
This Premium Harissa by Tava Hada Pilpelta is made with quality ingredients, and is a great balance of flavor and heat
PHP 3,999.00
Discover a culinary wonder with Rustichella Paccherini Al Bergamotto, expertly blending Italian traditions with the aromatic essence of bergamot.
PHP 899.00
A high-quality traditional Moroccan spice mix from Terre Exotique.
PHP 3,360.00
Elevate your cooking with Oliviers & Co Black Garlic Infused Soy Sauce — a refined blend of savory soy and sweet, mellow black garlic, crafted for gourmet versatility.
Crunchy and slightly salty, Maiz Cancha is an absolutely delicious and addicting snack
PHP 945.00
Discover the artistry of Oliviers & Co Pressed Oils — an elegant duo where hand-harvested olives are pressed simultaneously with fresh botanicals, creating natural oils of exceptional flavor and brightness.
PHP 1,770.00
A bold reinvention of ketchup, Spicy Diwata Kamias Ketchup by Haynayan Ketchups blends fiery spice with the sharp tang of kamias, capturing the essence of Filipino creativity in every spoonful.
From the historic Frescobaldi estates in Tuscany, Tirrena Ancient Grain Paccheri captures the spirit of Italian craftsmanship. Made from heritage grains and dried slowly for 144 hours, this pasta offers a deeply nutty flavor and luxurious texture that honors both tradition and well-being.
These Whole Piquillo Peppers from El Navaricco are roasted and peeled by hand, and have a sweet, tangy flavor
PHP 983.00
Extracted by hand deep in the Khewra salt mines in the heart of the Himalayas, Terre Exotique Himalayan Diamond Pink Salt contains over 84 minerals and trace elements including iron oxide which gives it its distinctly dusty pink color.
PHP 1,300.00
Spicy Bathala Radish Ketchup by Haynayan Ketchups brings together the earthy bite of radish and the commanding fire of spice, creating a condiment with depth and power.
Spicy Diwata Strawberry Ketchup by Haynayan Ketchups pairs the natural sweetness of ripe strawberries with fiery heat, creating a condiment that’s both playful and daring.
Delicious, healthy, and gluten-free, quinoa is touted as a “super crop,” and a popular health food
PHP 1,000.00
Delicious, nutritious, and easy to prepare, boulghour has an appealing nutty flavor, and a smell similar to popcorn when cooked
PHP 665.00
A tubular pasta used to prepare oven-baked recipes
PHP 1,182.00
Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes.
PHP 285.00
Luxury olive oil with white truffle fragrance is Tartufi Morra's product used as food seasoning rather than a cooking oil. Best for pasta, pizza & other dishes.
Discover the rich, velvety Giuseppe Giusti 2 Gold Medals Balsamic Vinegar, aged to culinary perfection in Modena, Italy.
PHP 2,699.00
Indulge in Giuseppe Giusti 3 Gold Medals Balsamic Vinegar, a distillation of Modena’s rich culinary heritage in every drop.
PHP 2,999.00
Create authentic Roman carbonara at home with our curated bundle. Indulge in rich, traditional flavors with Pecorino Romano, Rustichella d'Abruzzo Spaghetti, and Guanciale Al Pepe.
PHP 2,399.00
The Verrigni Bucatini is made with Italian durum wheat semolina, and has a shape and texture that allows sauces to cling well
One of the finest olive oils in the world, the Cuvee Prestige by Nicolas Alziari is flavorful, and truly superior in quality
PHP 1,358.00
Pommery’s range of award-winning mustards have graced not only the professional kitchens of the world’s top restaurants, but the tables of French kings and queens for centuries.
PHP 600.00
Discover the exquisite La Malva Rosa Pesto Genovese Basilico DOP, a true embodiment of Italian culinary heritage and craftsmanship.
PHP 589.00
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
PHP 790.00
This black truffle flavored millefiori honey is the best paired w/ gourmet cheese. It's also one of the sought after condiments to add a decadent flavor to recipes.
PHP 1,120.00
Whether you eat it on its own or use it in making your favorite desserts, you can never go wrong with this set of ladyfingers or as Italians call it, Savoiardi.
PHP 400.00
A true Provençal treasure, Maison Brémond 1830’s La Cabane Organic Extra Virgin Olive Oil is a certified organic, ripe-fruity oil that captures the sunshine and authenticity of Haute-Provence.
PHP 2,158.00
White truffle oil is infused with real white truffle shavings
PHP 3,359.00
Crafted from fresh Mediterranean grapefruits, Oliviers & Co Pink Grapefruit Vinegar offers pure citrus freshness with no added sugar or flavoring — a bright, gourmet condiment for every season.
PHP 2,144.00
Chopped and marinated in soy sauce, Kizami Wasabi is crunchy, with crisp flavors and the right amount of spiciness
PHP 1,859.00
Indulge in the epitome of Italian excellence with La Malva Rosa Tagliatelle All'uovo Pasta. Savor the tradition and supreme quality.
Infused with Perigord black truffles (black winter truffles)
PHP 2,948.00
Indulge in La Malva Rosa Pappardelle All'uovo, a testament to Italy's rich pasta-making legacy and superior craftsmanship.
PHP 689.00
Proudly sourced from local wild forest flowers, Pyur Honey is rich, light, and with just the right amount of sweetness
PHP 250.00
Finest dried porcini mushrooms will add that distinct earthy goodness to your dishes and pack a lot of flavor.
PHP 4,640.00
The nectar of a thousand flowers, gathered from the floras of the Spanish countryside of Taraggona, Catalonia, Tereul, Valencia and the whole Iberian Peninsula.
From the sun-drenched groves of Puglia, Oliviers & Co Sabino Leone Olive Oil is a bold, grassy expression of 100% Coratina olives — a Grand Cru winner of the 2025 NY World Olive Oil Gold Award.
PHP 3,400.00
Rich, glossy, and dark brown, the aroma of this balsamic vinegar is sweet and pungent, with a delicate, acidic bite.
PHP 5,990.00
A traditional Japanese food, natto has strong aromas, and earthy flavors
PHP 779.00
Indulge in Rustichella D'Abruzzo Linguine, a quintessential Italian pasta crafted with excellence for delightful culinary experiences.
Savor the artistry of Tuscany with Oliviers & Co’s Galiga e Vetrice Olive Oil — a gold-medal extra virgin olive oil, rich with character and terroir.
PHP 3,559.00
A faint aroma of sweet and sour notes with undertones of oak and cooked must, the texture is smooth and runs like liquid syrup.
The Bomba rice holds immensely more flavor without turning mushy, is toothsome to the bite, with the grains remaining separate during the cooking process.
PHP 2,165.00
The Pasta San Marti Espagueti Tinta (Squid Ink Spaghetti) is flavorful and well-made, with only the highest quality ingredients.
PHP 475.00
Indulge in the sumptuous depth of La Malva Rosa Sugo Funghi Porcini, a true taste of Piedmont's culinary art.
Discover Artisan de la Truffe's Truffle & Ham Coquillettes Pasta, the epitome of French culinary artistry. Indulge in gourmet sophistication.
The grand cru of the spice kingdom, saffron is prized for its aromatic flavor and exquisite golden color.
PHP 1,760.00
The desirable, mild sweet acacia honey—infused with the elegance of Alba white truffles.
PHP 1,785.00
Discover Alexis Muñoz Picual, a gourmet olive oil with a robust flavor and captivating aroma, ideal for gourmet enthusiasts.
Embark on a gourmet journey with Artisan de la Truffe's Summer Truffle and Mushroom Ravioli, where luxury meets tradition.
Pimenton-vinegar marinated mussels straight from a sustainable cannery in Spain.
Flavorful and tender, these Serpis Green Olives are pitted and stuffed with deliciously spicy chorizo
PHP 448.00
The mustard of gourmands, Pommery Mustards are the finest of all whole-grained mustards, all natural and distinctly vinegary and rich in flavour.
PHP 560.00
Explore the aromatic heaven of Albert Ménès Eucalyptus Honey, a deluxe expression of Spanish tradition and fine craftsmanship.
PHP 1,259.00
A Filipino staple reborn, Spicy Diwata Banana Ketchup by Haynayan Ketchups balances nostalgic sweetness with an unexpected fiery kick, bringing depth and heat to the nation’s most beloved condiment.
Experience the depth of La Malva Rosa Tomato Sauce with Peppers, your passport to authentic Italian cuisine.
PHP 551.20
Indulge in the rich tradition of Italy with La Malva Rosa's Old Fashioned Parsley Sauce, perfect for pasta and more.
A special edition release of the famed Marcona almonds, wrapped in edible gold.
PHP 380.00
Elevate your culinary experience with Albert Ménès' exquisite mustard. A harmonious blend of Espelette pepper, white wine, and champagne.
PHP 639.00
Hawaiian black salt obtained by adding lava rocks to sea salt basins; its crystals bring a fresh edge to your dishes.
Discover the Albert Ménès Tarragon Strong Mustard, a must-have for your gourmet creations, boasting a bold and sophisticated character.
PHP 609.00
From the oldest balsamic vinegar producer in the world, this exquisite condiment represents 17 generations of artisanal mastery. Aged in ancient wood barrels, it delivers the perfect balance of sweetness and acidity characteristic of authentic Modenese balsamic.
Experience the vibrant flavors of Albert Ménès Olives Tapenade Spread, perfect for elevating any dish with a touch of Provençal elegance.
PHP 699.00
Discover the gourmet world of Rustichella D'Abruzzo Spaghetti 2kg, perfect for epicureans seeking rich, artisanal flavors.
PHP 485.00
Discover Chateau D'Estoublon Beruguette Olive Oil, a heritage-rich EVOO from Provence offering complex aromas and unparalleled flavors.
Alsace Grated Horseradish from France is zesty and spicy, and will take your food to another level
PHP 585.00
Indulge in La Malva Rosa Pesto Tartufo, the quintessence of Italian gourmet tradition, and transform your meals into a celebration of authentic flavors.
Indulge in La Malva Rosa Tomato Pesto, a tapestry of traditional flavors woven with modern sophistication for the discerning palate.
PHP 679.00
Discover La Malva Rosa Pistacchio Pesto – a culinary masterpiece blending Piedmont and Liguria’s finest flavors. Elevate your meals today.
Explore the luxury of La Malva Rosa Sundried Tomato Pesto, a fusion of sun-drenched Italian tomatoes and traditional Ligurian artistry.
Indulge in the essence of Italian traditional cooking with La Malva Rosa Sugo Capper, a sauce that unites heritage and taste.
This Monocultivar Olive Oil Gift Set by Oro del Desierto includes three of their best organic, single-variety oils—Arbequina, Hojiblanca, and Picual
PHP 3,599.00
A “grand cru” olive oil, the Cuvée Pauline Organic by Nicolas Alziari is fresh in aroma and flavor, with peppery notes to finish
PHP 1,258.00
Deliciously rich and savory, these Manzanilla green olives from Serpis are stuffed with tasty jamon serrano
The gold standard for pizza dough flour, Molino Dallagiovanna Pizza Flour Type 00-n is finely ground and gives you a great crust
Baby squid preserved in olive oil, from one of the foremost canneries in northwestern Spain.
Discover the balance of fiery spice and ripe tomato flair in La Malva Rosa Arrabbiata Tomato Sauce. Indulge in tradition with every bite.
The most important rice for the Japanese, the Koshihikari is pearly white, with a soft, sticky texture
This Oro del Desierto Limited Edition 1/10 Olive Oil is a blend of two olive varietals, and has strong aromas, and equally strong flavors
PHP 2,819.00
More than your average mushroom, morels are not just delicious, they’re hard to find. They have a unique and highly sought after flavor that brings the nuttiness and earthiness of the forest straight to our kitchen.
PHP 6,550.00
Hand-selected Spanish tomatoes, sun-dried in the Valencia breeze and preserved in extra virgin olive oil, offering an intensely concentrated flavor profile that transforms ordinary dishes into extraordinary culinary experiences.
Embark on a taste journey with La Malva Rosa's Artichoke & Olive Tomato Sauce. A delectable union of Italian flavors awaits.
Elevate your dining experience with La Malva Rosa Crema Carciofi E Tartufo, the Italian cream of culinary dreams, infused with sumptuous truffles and delicate artichokes.
PHP 449.00
The Nicolas Alziari Olive Oil AOP Nice is almost golden in color, with classic flavor notes of almond and artichoke
PHP 2,048.00
Elevate your pasta game with Artisan de la Truffe's luxurious handcrafted Tagliatelle with Summer Truffle. Experience gourmet indulgence at home.
PHP 1,590.00
Classic spaghetti pasta from one of the leading pasta makers in Italy.
PHP 350.00
The Steriltom Crushed Tomatoes are juicy and fresh, and perfectly easy to use
PHP 500.00
Experience culinary excellence with Verrgini Linguini 021, a perfect blend of tradition and innovation by Verrigni.
The Herdade do Mouchão Galega is a premium olive oil made from Galega olives, the oldest of the Alentejo indigenous cultivars
PHP 1,900.00
Tender, shell-free razor clams preserved in brine, a prime product of a well-established Spanish cannery.
PHP 1,059.00
Made of 100% all-natural ingredients, Just Married Chicken Stock is mildly savory, with a delicate flavor
Versatile and flavorful, this Nicolas Alziari Tapenade Noire is a definite pantry staple
PHP 544.00
Crisp and firm in texture, and nutty in flavor, these Picholine olives from Nicolas Alziari are top-tier for food and drink
Sweet delicate cookies that resemble macarons & are made of egg whites.
PHP 345.00
The Verrigni Paccheri are large tubular pasta that go perfectly with hearty, meaty dishes
The Wild Honey from Herdade do Mouchão comes from bees who enjoy local flora, and undergoes very minimal human intervention
PHP 1,550.00
Discover the unique aroma and flavor of Alexis Muñoz Arbequina, featuring rich complexity for culinary enthusiasts.
Discover La Malva Rosa Sugo Antico, an artisanal tomato sauce with a profound flavor profile capturing Italy's culinary heart.
PHP 519.00
Indulge in the rich, aged complexity of Giuseppe Giusti 4 Gold Medals Balsamic Vinegar di Modena, with notes of honey, red fruits, and vanilla. Perfect for culinary connoisseurs.
PHP 4,900.00
These juicy olives are stuffed with blue cheese, and have a beautiful and bold flavor.
Born of the wind, sun and the Atlantic Ocean, Terre Exotique Fleur de Sel Guérande are beautiful white crystals with a reputation for being the finest and most delicate of salts.
PHP 576.00
Kojiya Koji Miso is rich and full in flavor, and uses a high amount of koji, making it sweeter than other miso
PHP 2,450.00
These Green Olives from Serpis are pitted and stuffed with delicious anchovies, and have a great balance of flavor
PHP 629.00
The Verrigni Gluten-Free Tagliatelle are flat ribbons of deliciousness, great with numerous kinds of sauces
PHP 528.00
The sought-after black winter truffles from Périgord, preserved for use all year round.
PHP 9,500.00
These Green Olives from Serpis are juicy and tender, and stuffed with traditional hot chili peppers
PHP 514.00
These olives from Peru are wonderfully tart, juicy, and soft
Made using geothermal energy, the Saltverk Pure Flaky Sea Salt will both enhance and complement your dishes
PHP 910.00
El Maragato’s fabada beans are large, tender, and extra buttery
Discover the luxurious complexity of Giuseppe Giusti’s 5 Gold Medals Balsamic Vinegar, a masterpiece aged in ancient casks. Perfect for enriching both savory and sweet dishes.
PHP 8,490.00
Also known as “Liquid Gold” for its rarity and beautiful amber color, Argan Oil is renowned for its distinctly nutty flavor and aroma. An essential ingredient in Moroccan kitchens, this 100% pure and organic Argan Oil from Terre Exotique adds a silky, nutty flavor to your mediterranean dishes.
PHP 1,800.00
The Nicolas Alziari Cuvée Cesar AOP Nice is produced in small quantities, and has aromas of dry herbs and flavors of almond
PHP 1,344.00
These green lentils from France are very special, with a firm texture that holds even when cooked, and a unique taste
PHP 833.00
A precious infused water from Tunisia, marvelous in pastries and hearty dishes alike.
PHP 672.00
Experience the exceptional taste of Edmond Fallot Whole Grain Mustard, crafted with traditional techniques and finest Burgundy mustard seeds. Elevate your dishes today!
PHP 789.00
Savor the authentic taste of Italy with Rustichella D’Abruzzo Fregola Tostata, offering a rich, nutty flavor profile through traditional Sardinian techniques.
Pasta San Marti Fideo Cortado is high quality pasta made with wheat semola and thermal mineral water
The Terre Exotique Rose Water is filled with natural aromas and flavors of the iconic flower, and will be a great addition to desserts
PHP 832.00
Popular for a reason, chia seeds are bursting with nutrients, and are incredibly easy to add into your everyday diet
PHP 675.00
Spicy Diwata Pineapple Ketchup by Haynayan Ketchups blends golden pineapple sweetness with bold spice, creating a condiment that tastes like sunshine with a hint of fire.
These whole piquillo peppers from El Navarrico are sweet and tangy
PHP 895.00
Discover culinary excellence with La Malva Rosa Salsa Rucola, an Italian sauce that promises to elevate your dishes with flavors of Piedmont and Liguria.
PHP 549.00
These Manzanilla Olives from Priorat Natur are plump and meaty, with a briny flavor and a nice crispness
PHP 630.00
Originating in Sicily, these PDO Olives are a beautiful green, and are juicy and sweet
PHP 495.00
Elevate your dishes with Artisan de la Truffe & Chateau d'Estoublon's luxurious truffle-infused olive oil spray. Indulge in the finest tastes of Estoublon and truffle today!
PHP 2,690.00
An essential ingredient in the Japanese kitchen, Yuzu Juice is beloved by chefs worldwide for bringing a novel fragrance and citrus flavor to a wide array of savory and sweet dishes.
PHP 1,615.00
These traditional Spanish treats look like tiny bread loaves, and are crispy and delicious, with a nice balance of flavor
The Madama Oliva Black Kalamon Olives are juicy and crisp, with a tangy flavor
Discover Marius Roasted Garlic Harissa Hot Paste for a blend of aromatic spices and captivating roasted garlic.
Rich Spanish bean stew from Michelin-starred Asturian restaurant Casa Gerardo.
PHP 1,315.00
Classic and easy to prepare, the Sabarot Polenta is a great alternative to pasta, rice, and potatoes
PHP 530.00
These snails/escargots from Sabarot are easy to prepare, and are meaty and delicious
A delicious and healthy blend of seeds, the Breakfast Mix by Sabarot will be your best friend every morning
PHP 435.00
The Maldon Smoked Sea Salt will add a deep, bold flavor to your dishes
PHP 980.00
A wonderful alternative to rice, couscous pearls have a pleasant nutty flavor, and a low glycemic index
PHP 720.00
Also called Niҫoise olives, these are beautiful and full in flavor, and are a Nicolas Alziari specialty
PHP 935.00
The Madama Oliva Black Leccino Pitted Olives are plump and juicy, with a sweet, delicate taste
A classic dish from Asturias, this bean stew is comforting and filling.
PHP 3,780.00
A balanced blend of six peppers, the Roellinger Poivres des Mondes will bring out the character of your dishes without overpowering it
The Pimenton Dulce from Santo Domingo is made with peppers from La Vera, and has a sweet, smoky flavor
PHP 300.00
With its beautiful deep purple color, maiz morado is versatile and filled with health benefits
PHP 995.00
The spiral pasta from Pastes San Marti is made with premium flour and thermal mineral water
The Oro del Desierto Pate de Aceitunas is made with crushed Lechin olives, and has an intense, salty flavor
PHP 670.00
The Just Married Fish Broth is smooth and balanced in flavor, and will wonderfully reinforce any seafood dish
PHP 860.00
An exquisite blend of four peppers and seaweed, the Roellinger Le Poivre des Mers is perfect for seafood
The Verrigni Gluten-Free Fusilli is made with white corn, comes in that iconic corkscrew shape, and holds sauces well
Using only the best selection of black olives, the La Cuna Black Olive Spread (Tapenade) is a savoury paste with a great personality—flavorful and versatile, and so very tasty.
PHP 416.00
The Spicy Harissa Olive Oil by Tava Hada Pilpelta is fruity, and filled with all the rich, spicy aromas and flavors of harissa
Made with only top quality ingredients, Just Married Vegetable Stock is ready to use, and has a beautifully versatile flavor
A historic spice, the Roellinger Retour des Indes is a powerful blend of 14 spices, perfect for any dish
Delicious artichoke hearts grown in the best conditions in the Ebro Valley, and carefully selected by El Navarrico.
Elevate your cuisine with Frantoi Cutrera Pesto di Basilico, brimming with aromatic Sicilian flavors. A taste of Italy's heart!
PHP 835.00
The Santo Domingo Pimenton Picante is a hot smoked paprika made with La Vera peppers, and has strong but not overpowering flavor
Ajitsuke Age is seasoned fried bean curd that is soft and fluffy, with a sweet, slightly savory flavor
PHP 649.00
Discover the bold, spicy flavors of Sicily with Frantoi Cutrera Arrabbiata Spicy Pesto & Bruschetta. Ideal for those seeking a distinct culinary encounter.
This seafood stock by Just Married is rich and flavorful, made with all-natural ingredients and artisan methods
PHP 1,500.00
Make your own delicious pasta with the Molino Dallagiovanna Semolina Pasta Flour—earthy in aroma, and sweet in flavor
PHP 255.00
The Pasta San Marti Canelones is made with premium quality wheat and minerals from Caldes de Montbui, and is a great base for cannelloni dishes
PHP 490.00
This delicious and delightful assortment of nuts will keep you reaching for more
PHP 245.00
The Avgvstvs Forvm Flavivs Reserva Vinegar is dense in texture, and sweet and sour in taste
PHP 2,800.00
Made with quality bonito, the Ninben Katsuo Pack is ready to use as ingredients in dishes, or as garnish
PHP 177.00
Fine in texture, and robust in flavor, the Moulin de Carmenais Buckwheat Flour is perfect for making crepes and galettes
PHP 770.00