pantry goods

Ohlive White Truffle pairs a smooth olive oil butter with gentle earthy depth and savoury umami. Made in Belgium and entirely plant-based, it offers an elegant finishing touch for fresh pasta, soft eggs, or a particularly comforting bowl of mashed potatoes.

Bring peppery Coratina and a lasting splash of colour to the table with Muraglia’s Rainbow ceramic jar, filled with 500ml of Intense Fruity olive oil.

Make a thoughtful gift for a keen cook with Muraglia’s Lobster ceramic jar, filled with 500ml of Medium Fruity olive oil for balanced, delicate finishing.

Bring Coratina’s green, peppery character to your meals with Muraglia’s Prickly Pear ceramic jar, a gift-worthy 500ml serving piece made by artisans in Puglia.

Give simple food a bold finish with Muraglia’s Octopus ceramic jar, pairing 500ml of Intense Fruity extra virgin olive oil with handmade Puglian ceramic craft.

Brighten everyday suppers with Muraglia’s Rainbow ceramic jar, filled with 500ml of Medium Fruity Peranzana olive oil for delicate dishes and relaxed table-side pouring.

Explore a more focused expression of Puglia with Muraglia Grand Cru Macchia di Rose, a limited-production Coratina extra virgin olive oil with Puglia IGP identity.

Set out Muraglia’s Sardines ceramic jar for a fresh, easy finishing touch: 500ml of Medium Fruity olive oil with a gentle Peranzana character from Puglia.

Lift fish, salads and light suppers with Muraglia’s Peranzana extra virgin olive oil, a balanced Puglian oil with fresh vegetable aromas and a gentle character.

Bring a full-flavoured Puglian olive oil to your table with Muraglia Essenza Organic, made from organically grown Coratina olives for expressive everyday cooking.

Enjoy Coratina’s fruity character in a gentler style with Muraglia Essenza Pitted, an Italian extra virgin olive oil made from olives pitted before pressing.

Add wood-smoked depth with a few drops of Muraglia Fumo, a Peranzana olive oil condiment naturally cold-smoked with beech wood at the producer’s mill.

Give warm bread, vegetables and generous bowls of beans a vivid green finish with Muraglia’s Coratina extra virgin olive oil, made in Puglia, Italy.

A spoonful of summer truffle

Olive oil with black truffle aroma

A creamy truffle finishA spoonful of truffle character

An olive oil finish with a visible slice

Winter truffle in delicate pearls

A spoonful of truffle character

A visible summer truffle finish

A little white truffle character

A sweeter way to meet truffle

A measured finishing drop

Ohlive Roasted Sesame brings sesame into the brand’s spreadable olive oil butter collection. Presented in a 110g tin, this Belgian plant-based butter invites a different approach to toast, vegetable plates, and the small savoury bites that begin a meal.

Ohlive Pistachio pairs gently nutty flavour and subtle sweetness with the freshness of olive oil. Smooth and entirely plant-based, this Belgian butter is an inviting companion to warm sourdough, ripe tomatoes, or a simply prepared seafood plate.

Ohlive Hazelnut brings gentle nutty sweetness and lightly toasted notes to a smooth olive oil butter. Made in Belgium and entirely plant-based, it moves easily between warm brioche, pears, and roasted squash for a thoughtful twist on everyday comfort.

Ohlive Garlic brings mellow garlic warmth to a smooth, plant-based olive oil butter. This Belgian spread offers a rounded savoury accent for grilled bread, roasted vegetables, and seafood, making a small finishing touch feel deliciously generous.

Fresh basil and extra virgin olive oil meet in a soft, spreadable Belgian butter. Ohlive Basil is entirely plant-based, bringing a bright herbal accent to warm bread, ripe tomatoes, fresh pasta, and the small pleasures of an unhurried lunch.

Ohlive Pure brings the green, gently peppery character of extra virgin olive oil to a silky, spreadable butter. This Belgian plant-based creation makes a slice of good bread feel complete, with a clean olive finish that also suits vegetables and fish.

La Dalia Spicy Pimentón de la Vera layers pronounced chilli warmth over vivid red pepper and the region’s unmistakable oak-smoked aroma in a practical 70g tin.

La Dalia Mild Pimentón de la Vera brings mellow pepper sweetness, vivid red colour, and the region’s signature oak-smoked aroma to a practical 70g tin.

Delizie di Calabria Whole Calabrian Chili Peppers capture the bold, savoury heat of southern Italy in a 280g glass jar. Whole peppers offer vivid flavour, flexible portioning and an instant Calabrian accent for pizza, pasta, sandwiches and sauces.

Cav. Giuseppe Cocco Mafalda N.55 is a dramatic durum wheat pasta with long ribbons and finely ruffled edges. Made in Fara San Martino, its elegant shape brings movement, texture, and excellent sauce-holding character to vegetable, tomato, and creamy dishes.

Cav. Giuseppe Cocco Bombolotti N.110 are short, ridged tubes of bronze-die durum wheat pasta from Fara San Martino. Their sturdy shape captures tomato, cheese, vegetables, and creamy sauces inside and out for deeply satisfying forkfuls.

Cav. Giuseppe Cocco Tagliatella Antica N.83 brings broad ribbons of durum wheat semolina pasta to the table with an elegant, rustic bite. Made in Abruzzo without egg, it welcomes ragù, cacio e pepe, mushrooms, and creamy sauces.

Cav. Giuseppe Cocco Casereccia N.66 is a bronze-die durum wheat pasta from Fara San Martino. Its short, scroll-like twists catch pesto, vegetables, seafood, and hearty sauces in every fold, making each bowl wonderfully generous.

Cav. Giuseppe Cocco Spaghetto Antico N.80 is an artisanal durum wheat pasta shaped in Fara San Martino, Abruzzo. Long, substantial strands and a sauce-loving surface bring old-world character to tomato, pesto, seafood, and cream-based dishes.

Bertagni Tomato, Mozzarella, and Basil Girasoli wrap roasted tomatoes, creamy Italian cheeses, and fragrant basil within tender fresh egg pasta. Bright yet comforting, these sunflower-shaped parcels bring the familiar pleasures of a classic Italian combination beautifully to the…

Bertagni Parmigiano Reggiano Mezzelune pair tender fresh egg pasta with a rich, creamy filling led by Italy’s celebrated Parmigiano Reggiano PDO. Their elegant half-moon shape turns a simple pasta supper into something quietly luxurious.

Bertagni Porcini Mushroom Tortellone enfolds a deeply savory porcini filling within delicate fresh egg pasta. Made in Italy by a historic specialist in filled pasta, it offers restaurant-worthy comfort with remarkably little effort.

Stefania Calugi Mushrooms and Truffles Powder is an Italian finishing powder made with dried mixed mushrooms, dehydrated summer truffle, and natural truffle flavouring. Earthy, aromatic, and easy to use, it brings instant truffle depth to everyday dishes.

Frozen Italian ravioli filled with creamy ricotta and delicate spinach, crafted by Bertagni, one of Italy’s oldest stuffed pasta makers. A comforting classic from the heart of Italian culinary tradition, ready in minutes yet deeply rooted in more than a century of craftsmanship.

Frozen Italian tortelloni filled with four cheeses, crafted by one of Italy’s oldest stuffed pasta houses. Rich ricotta, Grana Padano PDO, mozzarella, and Parmigiano Reggiano PDO wrapped in delicate egg pasta from the culinary heartland of Emilia-Romagna.

Frozen Italian stuffed pasta from the historic house of Bertagni, filled with porcini mushrooms and truffles. Earthy, aromatic, and deeply savory, these delicate triangoli bring the quiet richness of Northern Italian forests to the table in minutes.

A vibrant white balsamic condiment inspired by the iconic Mojito cocktail. Combining fresh mint and zesty lime, this lively artisanal vinegar delivers crisp vegetal freshness, citrus brightness, and refreshing aromatic intensity in every drop.

A curated trio of truffle-infused salts, each paired with a distinct variety of truffle. Elegant, aromatic, and endlessly versatile—this set transforms everyday dishes into refined, restaurant-worthy creations.

Harvested from the wild landscapes of Northern Canada, this raw wildflower honey from OneRoot captures a pure, unfiltered expression of nature—floral, complex, and beautifully untouched.

Crafted in Orléans and enriched with smooth mustard and tarragon, this mayonnaise from Le Martin-Pouret delivers freshness with finesse—creamy, aromatic, and guided by classic French balance.

Crafted in Orléans with the same discipline as the house’s mustards and vinegars, this Chef’s Burger Sauce from Le Martin-Pouret delivers richness with restraint—savory, gently tangy, and unmistakably grown-up.

A smoky variation on the house classic, this French ketchup from Le Martin-Pouret is built on balance—ripe tomato depth touched with gentle smoke, never sweetness or heaviness.

Blending smooth Orléans mustard with Piment d’Espelette AOP, this mustard from Le Martin-Pouret delivers warmth without aggression—aromatic, balanced, and crafted with regional respect.

Blending smooth Orléans mustard with pepper from Île de Ré, this mustard from Le Martin-Pouret delivers gentle heat with maritime character—aromatic, controlled, and distinctly French.

Inspired by spice routes and crafted in Orléans, this mustard from Le Martin-Pouret blends smooth mustard with Indian spices for a profile that is layered, fragrant, and carefully restrained.

Blending smooth Orléans mustard with honey and Chardonnay wine, this mustard from Le Martin-Pouret offers balance over bravado—soft sweetness, controlled warmth, and a distinctly French sense of restraint.

Made in Orléans using time-honored methods, this smooth mustard from Le Martin-Pouret is refined and balanced—stone-ground, gently heated, and crafted to complement rather than overpower.

Produced exclusively from Sauvignon wine and crafted using the traditional Orléans method, this single-varietal vinegar from Le Martin-Pouret delivers clarity and lift—bright, aromatic acidity guided by grape character and restraint.

Produced exclusively from Merlot wine and crafted using the traditional Orléans method, this single-varietal vinegar from Le Martin-Pouret offers a softer, more generous expression of red wine acidity—balanced, vinous, and quietly versatile.

Produced exclusively from Syrah wine and crafted using the traditional Orléans method, this single-varietal vinegar from Le Martin-Pouret offers depth and structure—wine-forward acidity shaped with restraint and maturity.

Produced exclusively from Chardonnay wine and crafted using the traditional Orléans method, this single-varietal vinegar from Le Martin-Pouret is defined by balance—clean, wine-driven acidity shaped with restraint and intention.

Aged for nine years in oak barrels using the traditional Orléans method, this is one of the most profound expressions from Le Martin-Pouret—complex, contemplative, and crafted for the most intentional use.

Aged for six full years in oak barrels using the traditional Orléans method, this is one of the most mature expressions from Le Martin-Pouret—deep, rounded, and designed for deliberate, high-level cooking.

Aged for three full years in oak barrels using the traditional Orléans method, this vinegar from Le Martin-Pouret represents the house at its most patient—complex, rounded, and built for precision cooking.

Crafted using the traditional Orléans method and infused with lemon thyme, this vinegar from Le Martin-Pouret offers a bright yet grounded acidity—herbal, aromatic, and quietly complex.

White wine vinegar aged by the Orléans method and infused with Piment d’Espelette AOP, this bottle from Le Martin-Pouret delivers warmth without aggression—aromatic, balanced, and unmistakably French.

A white wine vinegar aged using the Orléans method and lifted with natural citrus juice, this expression from Le Martin-Pouret delivers freshness with finesse—clean, aromatic, and designed to brighten without overwhelming.

A white wine vinegar aged using the Orléans method and infused with tarragon, this expression from Le Martin-Pouret delivers bright acidity layered with herbal elegance—an essential of traditional French kitchens.

White wine vinegar aged using the Orléans method and infused with real shallots, this is a ready-to-use classic from Le Martin-Pouret—balanced, savory, and designed for everyday French cooking with intent.

Made using rosé wine and aged following the traditional Orléans method, this vinegar from Le Martin-Pouret offers a lighter, more aromatic expression of acidity—precise, elegant, and quietly expressive.

Aged for twelve months in oak barrels using the traditional Orléans method, this red wine vinegar from Le Martin-Pouret delivers depth, balance, and quiet authority—crafted not to shock the palate, but to refine it.

A refined gift set featuring Laudemio Frescobaldi Grand Cru EVOO and four elegant dipping plates—crafted for those who appreciate exceptional olive oil and the art of sharing good food.

Sigillo Platino stands among Acetaia La Bonissima’s most distinguished creations—a Riserva-classified Balsamic Vinegar of Modena IGP aged for over five years. Dense, velvety, and beautifully balanced, it represents the quiet power of Modena’s time-honored craft.

A meeting of Tuscan excellence — artisanal pasta from Tirrena and the legendary Laudemio Frescobaldi extra virgin olive oil. This refined box set embodies the Mediterranean art of simplicity: three ingredients, centuries of mastery, and a harmony that captures the essence of the…

From the sunlit hills of the Frescobaldi estates, Tirrena Ancient Grain Spaghetti No. 5 captures the art of Tuscan pasta-making. Crafted from heritage grains and slowly dried for 144 hours, each strand delivers a nutty depth, silky texture, and unmistakable connection to the…

Frescobaldi pioneered the Laudemio designation and produces over 75 % of all Laudemio oils. Their Grand Cru Raccolto is early-harvested, cold-pressed, and brilliantly grassy—Tuscany in a bottle.

Handcrafted from ancient grains grown on the Frescobaldi estates, Tirrena Ancient Grain Mezze Maniche embodies the authentic heart of Tuscany. Bronze-cut and naturally dried for more than 72 hours, it delivers a full-bodied texture and nutty flavor rooted in centuries of Italian…

From the heart of Tuscany’s finest terroir, Tirrena Ancient Grain Fusilloni captures the elegance of artisan pasta-making. Crafted from heritage grains grown on the Frescobaldi estates and naturally dried for over 72 hours, each spiral holds the essence of land, air, and time.

From the historic Frescobaldi estates in Tuscany, Tirrena Ancient Grain Paccheri captures the spirit of Italian craftsmanship. Made from heritage grains and dried slowly for 144 hours, this pasta offers a deeply nutty flavor and luxurious texture that honors both tradition and…

From the Frescobaldi estates southwest of Florence comes Pasta Tirrena—a tribute to Tuscany’s ancient grains and the sea-kissed terroir that nourishes them. Crafted with patience and tradition, these Caserecce carry the quiet strength of land, sun, and salt-laced breeze.

Elevate your cooking with Oliviers & Co Black Garlic Infused Soy Sauce — a refined blend of savory soy and sweet, mellow black garlic, crafted for gourmet versatility.

From Quebec’s Eastern Townships, this certified-organic, single-forest maple syrup—Grade A Amber Rich—pours velvet and pure, elevating breakfasts, baking, and cocktails with luminous caramel depth.

Spicy Diwata Pineapple Ketchup by Haynayan Ketchups blends golden pineapple sweetness with bold spice, creating a condiment that tastes like sunshine with a hint of fire.

Indulge in Rustichella D'Abruzzo Papardelle All'Uovo, artisan pasta crafted with rich flavors and a silky texture, embracing Italy's culinary tradition.

Discover the exquisite amalgamation of flavors in Rustichella D'Abruzzo Rigatoni, a true embodiment of artisanal pasta mastery.

Experience the unique flavors of artisanal squid ink pasta with Rustichella D'Abruzzo's heritage.

Discover artisan-crafted Rustichella D'Abruzzo Penne Rigate, a taste of premium Italian pasta that showcases exceptional flavor and quality.

Indulge in Rustichella D'Abruzzo Linguine, a quintessential Italian pasta crafted with excellence for delightful culinary experiences.

Savor the authentic taste of Italy with Rustichella D’Abruzzo Fregola Tostata, offering a rich, nutty flavor profile through traditional Sardinian techniques.

Discover Rustichella D'Abruzzo Paccheri, authentically crafted Italian pasta. Perfect for gourmet dining with its rich texture and flavor.

Indulge in Rustichella D'Abruzzo's artisanal fettuccine, crafted with premium durum wheat in Abruzzo, Italy.

Discover Rustichella D'Abruzzo Orechiette Del Prete, a cornerstone of Italian culinary tradition, marrying authenticity with quality.

Discover a culinary wonder with Rustichella Paccherini Al Bergamotto, expertly blending Italian traditions with the aromatic essence of bergamot.

Indulge in La Malva Rosa Pappardelle All'uovo, a testament to Italy's rich pasta-making legacy and superior craftsmanship.

Indulge in the epitome of Italian excellence with La Malva Rosa Tagliatelle All'uovo Pasta. Savor the tradition and supreme quality.

Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.

Discover La Malva Rosa Pistacchio Pesto – a culinary masterpiece blending Piedmont and Liguria’s finest flavors. Elevate your meals today.

Elevate your culinary creations with Artisan de la Truffe's luxurious Acacia Honey with Summer Truffle! Experience the harmony of sweet and earthy flavors.

Elevate your dishes with Artisan de la Truffe's luxurious blend of Guérande salt and summer truffle. Indulge in a French culinary experience today!

Harvested from the heart of Italy’s truffle country, this fine salt by Stefania Calugi captures the unmistakable aroma of real truffle in a refined, everyday seasoning. Elegant, earthy, and quietly indulgent.

Stefania Calugi Dehydrated Summer Truffle and Salt is the perfect seasoning bottle, ready to be used at a moment's notice. Truffle goodness on demand!

These Cristal Peppers from El Navarrico are roasted and peeled by hand, and have a velvety rich quality

The Knolive Epicure Olive Oil is made with a blend of Hojiblanco and Picudo olives, and is fragrant, with fruity, nutty notes

The Oro del Desierto Hojiblanca Organic Extra Virgin Olive Oil has strong fruity aromas, and soft flavors of lettuce and almond

The Coupage Olive Oil by Oro del Desierto is smooth, with aromas of grass, and peppery hints of flavor

An iconic spice, saffron strands are filled with unique aromas and flavor that will level up your favorite dishes

These Green Olives from Serpis are juicy and tender, and stuffed with traditional hot chili peppers

These Green Olives from Serpis are pitted and stuffed with delicious anchovies, and have a great balance of flavor

These juicy olives are stuffed with blue cheese, and have a beautiful and bold flavor.

What was once a native solely in Morroco, Medjool dates are loved for its caramel-like taste and soft texture.

The Pasta San Marti Espagueti Tinta (Squid Ink Spaghetti) is flavorful and well-made, with only the highest quality ingredients.

Pasta San Marti Fideo Cortado is high quality pasta made with wheat semola and thermal mineral water

The spiral pasta from Pastes San Marti is made with premium flour and thermal mineral water

This extra virgin olive oil from Torello comes from the Can Marti estates in Spain, and is proudly pure and unrefined.

A sherry vinegar aged in oak casks, considered one of the finest in Spain.

Delicate, flavorful spears of white asparagus from a protected region of Spain.

Hand-filleted preserved sardines from one of the most upstanding canneries in Spain.

Elegantly prepare a traditional Gulas a la Bilbaína or a Spanish pintxos with this premium quality, all-natural surimi baby eels.

Add a touch of special to everyday dishes with this Spanish cult favorite. Forvm wine vinegars offer a beautiful marriage of sweetness, acidity and the flavors from its unique Catalonia terroir.

This medium-intensity EVOO from Navarre, Spain made of Arbequina olives.

White truffle oil is infused with real white truffle shavings

The nectar of a thousand flowers, gathered from the floras of the Spanish countryside of Taraggona, Catalonia, Tereul, Valencia and the whole Iberian Peninsula.

Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes.

A box of Maldon is a staple in kitchens of culinary professionals and chefs around the world.

Pommery’s range of award-winning mustards have graced not only the professional kitchens of the world’s top restaurants, but the tables of French kings and queens for centuries.

Ohlive Avocado & Lemon brings a familiar pairing to the pleasure of spreadable olive oil butter. This Belgian plant-based creation comes in a 110g tin, ready to explore with toast, vegetable plates, and relaxed lunches.

El Navarrico Lentils are tender, ready-to-use Spanish lentils made for effortless comfort. Earthy, hearty, and versatile, they bring depth to soups, stews, salads, rice dishes, and quick pantry meals.

A timeless blend of aromatic herbs inspired by the sun-drenched kitchens of Southern France. Fragrant, versatile, and deeply Mediterranean, these Herbs of Provence bring warmth, freshness, and rustic elegance to grilled dishes, vegetables, seafood, and everyday cooking.

A bold yet refined seasoning blend developed by Michelin-starred chef Jean-Marie Meulien. Crafted for red and white meats, this aromatic mix combines Italian sea salt, herbs, spices, and piment d’Espelette-inspired warmth for effortless Mediterranean-style grilling and roasting.

A vibrant herb and sea salt blend developed by Michelin-starred chef Jean-Marie Meulien. Crafted for pasta, salads, vinaigrettes, and sauces, this aromatic seasoning delivers Mediterranean depth, savory herb freshness, and effortless everyday elegance.

An aromatic herb and sea salt blend developed by Michelin-starred chef Jean-Marie Meulien. Fresh, vibrant, and effortlessly easy to use, this seasoning is designed to elevate fish and seafood with Mediterranean herbs, citrus brightness, and balanced savory depth.

An organic extra virgin olive oil from the PDO-protected region of Nîmes in Southern France. Fresh, elegant, and delicately herbaceous, Domaine d'Aspères captures the refined character of French olive oil through balance, softness, and expressive Mediterranean aromatics.

A vibrant early-harvest Spanish extra virgin olive oil crafted from 100% Picual olives. Fresh, herbaceous, and strikingly intense, this Andalusian Grand Cru reveals layers of tomato leaf, fig leaf, and peppery greens with exceptional purity and remarkably low acidity.

A bold, aromatic smoked paprika from Sélection des Grands Chefs, delivering rich color and deep smoky warmth—crafted to bring intensity and depth to both everyday cooking and chef-driven dishes.

A classic Aceto Balsamico di Modena I.G.P. from Antichi Colli, crafted for everyday use—balanced, approachable, and versatile enough for both cooking and finishing.

Crafted by Sabarot, a historic French grain specialist, this toasted buckwheat kasha delivers deep nutty aroma and hearty texture. Naturally gluten-free and wonderfully versatile, it’s a rustic staple for wholesome bowls, comforting sides, and refined European-inspired dishes.

Deeply flavored and naturally cured, these Kalamata olives are prized for their dark flesh, meaty texture, and balanced brininess—an essential Mediterranean staple suited for both everyday cooking and composed platters.

Crafted in Orléans and infused with truffle, this mayonnaise from Le Martin-Pouret delivers depth without excess—luxurious, savory, and composed for refined everyday use.

Crafted in Orléans and infused with wild garlic, this mayonnaise from Le Martin-Pouret delivers herbal depth and gentle bite—creamy, aromatic, and unmistakably seasonal in character.

Crafted in Orléans and enriched with the house’s signature smooth mustard, this mayonnaise from Le Martin-Pouret is balanced and composed—rich without heaviness, gently sharp without bite.

Crafted in Orléans with the same discipline applied to its mustards and vinegars, this French ketchup from Le Martin-Pouret redefines a familiar staple—tomato-forward, gently spiced, and balanced for real cooking.

Crafted in Orléans using linden honey and the house’s smooth mustard base, the Élysée cuvée from Le Martin-Pouret offers refined sweetness and controlled warmth—elegant, rounded, and quietly luxurious.

Blending smooth Orléans mustard with truffle, this mustard from Le Martin-Pouret delivers depth without excess—earthy, aromatic, and composed for refined, deliberate cooking.

Blending smooth Orléans mustard with finely cut pickle pieces, this mustard from Le Martin-Pouret delivers brightness and crunch—lively, balanced, and unmistakably French.

Aged for a full decade in oak barrels using the traditional Orléans method, the Élysée cuvée from Le Martin-Pouret represents the house at its most exacting—profound, composed, and reserved for the most deliberate culinary use.

Black garlic is fresh garlic transformed through slow fermentation into something deeper, darker, and profoundly savory. Sweet, mellow, and rich with umami, it adds instant complexity to both everyday dishes and elevated plates. This is garlic after it’s learned patience.

A refined gift set featuring Artisan de la Truffe’s signature truffle oil and truffle salt. Designed to elevate everyday dishes with ease, this elegant duo offers a simple, approachable way to introduce depth, aroma, and indulgence to any kitchen.

A smooth, classic hummus gently seasoned with cumin. Creamy, savory, and aromatic, this refined spread celebrates simplicity—bringing warmth and depth to everyday snacking, mezze moments, and effortless pairings.

A smooth, refined hummus infused with the aromatic depth of truffle. Creamy and savory with a subtle earthy finish, this elevated spread brings quiet luxury to aperitifs, grazing boards, and simple everyday pairings.

A luxuriously smooth cheese cream combining nutty Comté with the earthy elegance of truffle. Rich, aromatic, and deeply savory, this refined spread brings alpine warmth and quiet indulgence to aperitifs, pastas, and elevated comfort dishes.

A smooth, tangy goat’s cheese cream delicately infused with thyme. Light yet flavorful, this refined spread balances freshness and herbaceous warmth—perfect for relaxed aperitifs, bright cooking, and everyday elegance.

A smooth, spoonable cheese cream made with authentic Camembert de Normandie IGP. Rich yet delicate, this refined spread captures the essence of Normandy’s most iconic cheese in a format made for effortless enjoyment and elevated everyday moments.

A luxuriously smooth cheese cream blending Italian Gorgonzola with the aromatic warmth of wild Assam pepper. Rich, savory, and delicately spiced, this is a spread designed for elevated snacking, effortless entertaining, and quietly decadent cooking moments.

A classic from Italy’s Abruzzo region, De Cecco’s Conchigliette Rigate are tiny, ridged shells crafted to hold sauces, broths, and silky soups with surprising generosity. Made with premium durum wheat and slow-bronze extruded for texture, these little shells bring comfort and…

A timeless Provençal specialty made from finely crushed black olives, capers, anchovies, and olive oil.

A vibrant, sun-kissed blend of tomatoes, herbs, and olive oil, this Délice Sauce from Maison Brémond captures the essence of Provençal cooking in one elegant jar. Perfect for spreading, tossing, or finishing dishes with Mediterranean depth.

A natural treasure of southern France, Maison Brémond’s Camargue Salt is sun-crystallized, hand-harvested, and deeply expressive of its Mediterranean terroir. Pure, mineral, and versatile, it elevates both everyday dishes and refined recipes.

Harvested from the fragrant lavender fields of Provence, this IGP-certified lavender honey from Maison Brémond offers a uniquely floral sweetness with a smooth, velvety finish. A refined pantry essential for lovers of authentic French terroir.

A delicate, slightly fruity honey harvested from the wildflowers of Provence. Maison Brémond’s IGP-certified flower honey offers a soft, golden sweetness that brings the essence of southern France to your pantry.

A refined vinegar crafted from the effervescence of Champagne wine, Oliviers & Co’s Specialty Vinegar with Champagne embodies lightness, finesse, and aromatic precision—an everyday condiment elevated to the realm of haute cuisine.

Light and golden, Maison Brémond’s White Balsamic Vinegar offers a refined take on the classic condiment. With its gentle acidity and subtle sweetness, it lends a clean, elegant brightness to both savory and sweet creations.

A true treasure of time, Maison Brémond’s 30-Year-Old Black Balsamic Vinegar is a masterpiece of patience and craftsmanship. Aged in wooden casks, it embodies depth, sweetness, and the velvety complexity that only decades of slow maturation can achieve.

An artisanal soy sauce elevated by the refreshing brightness of Japanese yuzu and the warmth of ginger. This elegant infusion from Oliviers & Co brings balance, complexity, and a touch of citrusy sophistication to both Asian and Mediterranean dishes.

From the Frescobaldi estates in Tuscany comes Tirrena Ancient Grain Linguine—a ribbon of heritage and craft. Slowly dried for 120 hours and bronze-cut for texture, it carries the grain’s natural warmth and the spirit of Italy’s coastal cuisine.

A true Provençal treasure, Maison Brémond 1830’s La Cabane Organic Extra Virgin Olive Oil is a certified organic, ripe-fruity oil that captures the sunshine and authenticity of Haute-Provence.

From the sun-drenched groves of Puglia, Oliviers & Co Sabino Leone Olive Oil is a bold, grassy expression of 100% Coratina olives — a Grand Cru winner of the 2025 NY World Olive Oil Gold Award.

Crafted from fresh Mediterranean grapefruits, Oliviers & Co Pink Grapefruit Vinegar offers pure citrus freshness with no added sugar or flavoring — a bright, gourmet condiment for every season.

Sweet, tangy, and irresistibly smooth — Oliviers & Co Fig Balsamic Vinegar elevates classic balsamic with the lush sweetness of ripe figs, a gourmet staple for both savory and sweet creations.

Discover the artistry of Oliviers & Co Pressed Oils — an elegant duo where hand-harvested olives are pressed simultaneously with fresh botanicals, creating natural oils of exceptional flavor and brightness.

Savor the artistry of Tuscany with Oliviers & Co’s Galiga e Vetrice Olive Oil — a gold-medal extra virgin olive oil, rich with character and terroir.

Spicy Bathala Ghost Pepper Ketchup by Haynayan Ketchups is not for the faint of heart — it’s the ultimate fiery condiment, built on ghost pepper’s legendary heat and divine strength.

Spicy Bathala Radish Ketchup by Haynayan Ketchups brings together the earthy bite of radish and the commanding fire of spice, creating a condiment with depth and power.

Spicy Diwata Mango Ketchup by Haynayan Ketchups captures the lush sweetness of ripe mangoes, ignited with spice to create a condiment that is both tropical and bold.

Spicy Diwata Strawberry Ketchup by Haynayan Ketchups pairs the natural sweetness of ripe strawberries with fiery heat, creating a condiment that’s both playful and daring.

A Filipino staple reborn, Spicy Diwata Banana Ketchup by Haynayan Ketchups balances nostalgic sweetness with an unexpected fiery kick, bringing depth and heat to the nation’s most beloved condiment.

A bold reinvention of ketchup, Spicy Diwata Kamias Ketchup by Haynayan Ketchups blends fiery spice with the sharp tang of kamias, capturing the essence of Filipino creativity in every spoonful.

Discover Chateau D'Estoublon Beruguette Olive Oil, a heritage-rich EVOO from Provence offering complex aromas and unparalleled flavors.

Discover the rich flavors of Chateau D'Estoublon Grossane, a luxurious extra virgin olive oil with fresh, grassy aromas and buttery undertones. Perfect for gourmet culinary creations.

Discover the gourmet world of Rustichella D'Abruzzo Spaghetti 2kg, perfect for epicureans seeking rich, artisanal flavors.

From the oldest balsamic vinegar producer in the world, this exquisite condiment represents 17 generations of artisanal mastery. Aged in ancient wood barrels, it delivers the perfect balance of sweetness and acidity characteristic of authentic Modenese balsamic.

Discover Marius Roasted Garlic Harissa Hot Paste for a blend of aromatic spices and captivating roasted garlic.

Discover the luxurious complexity of Giuseppe Giusti’s 5 Gold Medals Balsamic Vinegar, a masterpiece aged in ancient casks. Perfect for enriching both savory and sweet dishes.

Indulge in the rich tradition of Italy with La Malva Rosa's Old Fashioned Parsley Sauce, perfect for pasta and more.

Experience the depth of La Malva Rosa Tomato Sauce with Peppers, your passport to authentic Italian cuisine.

Discover the balance of fiery spice and ripe tomato flair in La Malva Rosa Arrabbiata Tomato Sauce. Indulge in tradition with every bite.

Embark on a taste journey with La Malva Rosa's Artichoke & Olive Tomato Sauce. A delectable union of Italian flavors awaits.

Embark on a gourmet journey with Artisan de la Truffe's Summer Truffle and Mushroom Ravioli, where luxury meets tradition.

Discover Artisan de la Truffe's Truffle & Ham Coquillettes Pasta, the epitome of French culinary artistry. Indulge in gourmet sophistication.

Elevate your cuisine with Frantoi Cutrera Pesto di Basilico, brimming with aromatic Sicilian flavors. A taste of Italy's heart!

Indulge in Giuseppe Giusti 3 Gold Medals Balsamic Vinegar, a distillation of Modena’s rich culinary heritage in every drop.

Discover the rich, velvety Giuseppe Giusti 2 Gold Medals Balsamic Vinegar, aged to culinary perfection in Modena, Italy.

Explore the aromatic heaven of Albert Ménès Eucalyptus Honey, a deluxe expression of Spanish tradition and fine craftsmanship.

Elevate your culinary experience with Albert Ménès' exquisite mustard. A harmonious blend of Espelette pepper, white wine, and champagne.

Discover the Albert Ménès Tarragon Strong Mustard, a must-have for your gourmet creations, boasting a bold and sophisticated character.

Experience the vibrant flavors of Albert Ménès Olives Tapenade Spread, perfect for elevating any dish with a touch of Provençal elegance.

Elevate your dining experience with La Malva Rosa Crema Carciofi E Tartufo, the Italian cream of culinary dreams, infused with sumptuous truffles and delicate artichokes.

Indulge in La Malva Rosa Tomato Pesto, a tapestry of traditional flavors woven with modern sophistication for the discerning palate.

Indulge in the essence of Italian traditional cooking with La Malva Rosa Sugo Capper, a sauce that unites heritage and taste.

Indulge in the sumptuous depth of La Malva Rosa Sugo Funghi Porcini, a true taste of Piedmont's culinary art.

Discover La Malva Rosa Sugo Antico, an artisanal tomato sauce with a profound flavor profile capturing Italy's culinary heart.

Discover culinary excellence with La Malva Rosa Salsa Rucola, an Italian sauce that promises to elevate your dishes with flavors of Piedmont and Liguria.

Indulge in La Malva Rosa Pesto Tartufo, the quintessence of Italian gourmet tradition, and transform your meals into a celebration of authentic flavors.

Explore the luxury of La Malva Rosa Sundried Tomato Pesto, a fusion of sun-drenched Italian tomatoes and traditional Ligurian artistry.

Discover the exquisite La Malva Rosa Pesto Genovese Basilico DOP, a true embodiment of Italian culinary heritage and craftsmanship.

Hand-selected Spanish tomatoes, sun-dried in the Valencia breeze and preserved in extra virgin olive oil, offering an intensely concentrated flavor profile that transforms ordinary dishes into extraordinary culinary experiences.

Elevate your dishes with Artisan de la Truffe & Chateau d'Estoublon's luxurious truffle-infused olive oil spray. Indulge in the finest tastes of Estoublon and truffle today!

Elevate your culinary experience with Artisan de la Truffe's luxurious Cream of Parmesan Cheese with Summer Truffle – order now and indulge your senses!

Elevate your pasta game with Artisan de la Truffe's luxurious handcrafted Tagliatelle with Summer Truffle. Experience gourmet indulgence at home.

Experience the exceptional taste of Edmond Fallot Whole Grain Mustard, crafted with traditional techniques and finest Burgundy mustard seeds. Elevate your dishes today!

Stefania Calugi Truffle Flavored Dressing with Balsamic Vinegar proves that heaven does exist on earth.

Versatility in a bottle, Stefania Calugi Extra Virgin Olive Oil (EVOO) with White Truffle is ready to use and the perfect addition for every dish.

Stefania Calugi Slices of Summer Truffle in Oil are exactly that - beautiful, garlicky summer truffles in oil, ready for consumption.

The Santo Domingo Pimenton Picante is a hot smoked paprika made with La Vera peppers, and has strong but not overpowering flavor

The Pimenton Dulce from Santo Domingo is made with peppers from La Vera, and has a sweet, smoky flavor

The Wild Honey from Herdade do Mouchão comes from bees who enjoy local flora, and undergoes very minimal human intervention

These Whole Piquillo Peppers from El Navaricco are roasted and peeled by hand, and have a sweet, tangy flavor

The Oro del Desierto Pate de Aceitunas is made with crushed Lechin olives, and has an intense, salty flavor

The Avgvstvs Forvm Flavivs Reserva Vinegar is dense in texture, and sweet and sour in taste

The Herdade do Mouchão Galega is a premium olive oil made from Galega olives, the oldest of the Alentejo indigenous cultivars

The Priorat Natur Neus Extra Virgin Olive Oil has aromas of apple and nuts, and has hints of spice on the palate

The Aubocassa Arbequina Olive Oil has notes of citrus and fruit, both on the nose and the palate

This Oro del Desierto Limited Edition 1/10 Olive Oil is a blend of two olive varietals, and has strong aromas, and equally strong flavors

This Monocultivar Olive Oil Gift Set by Oro del Desierto includes three of their best organic, single-variety oils—Arbequina, Hojiblanca, and Picual

The Oro del Desierto Picual Extra Virgin Olive Oil has strong and persistent aromas, and sharp flavors

These Manzanilla Olives from Priorat Natur are plump and meaty, with a briny flavor and a nice crispness

The Priorat Natur Gordal Olives are large and juicy, with a firm, meaty quality, and a refreshing taste

Ajitsuke Age is seasoned fried bean curd that is soft and fluffy, with a sweet, slightly savory flavor

Made with quality bonito, the Ninben Katsuo Pack is ready to use as ingredients in dishes, or as garnish

Kojiya Koji Miso is rich and full in flavor, and uses a high amount of koji, making it sweeter than other miso

The most important rice for the Japanese, the Koshihikari is pearly white, with a soft, sticky texture

A traditional Japanese food, natto has strong aromas, and earthy flavors

Made using geothermal energy, the Saltverk Pure Flaky Sea Salt will both enhance and complement your dishes

A historic spice, the Roellinger Retour des Indes is a powerful blend of 14 spices, perfect for any dish

An exquisite blend of four peppers and seaweed, the Roellinger Le Poivre des Mers is perfect for seafood

A balanced blend of six peppers, the Roellinger Poivres des Mondes will bring out the character of your dishes without overpowering it

The Maldon Smoked Sea Salt will add a deep, bold flavor to your dishes

Flavorful and tender, these Serpis Green Olives are pitted and stuffed with deliciously spicy chorizo

Deliciously rich and savory, these Manzanilla green olives from Serpis are stuffed with tasty jamon serrano

Deliciously bright and complex, the Urbani Tartufi Red Pesto & Truffles Sauce is filled with umami flavor

This Urbani Tartufi sauce has all the classic flavors of pesto, with the added layer of decadent truffles

These traditional Spanish treats look like tiny bread loaves, and are crispy and delicious, with a nice balance of flavor

This delicious and delightful assortment of nuts will keep you reaching for more

One of the finest olive oils in the world, the Cuvee Prestige by Nicolas Alziari is flavorful, and truly superior in quality

Crunchy and slightly salty, Maiz Cancha is an absolutely delicious and addicting snack

Aji rocoto is a delicious addition to your dishes, with its moderate to high heat level, and sweet, fruity notes that temper the sting

A staple in Peruvian cuisine, aji amarillo is moderately spicy with a great fruity flavor

Delicious, healthy, and gluten-free, quinoa is touted as a “super crop,” and a popular health food

Delicious, nutritious, and easy to prepare, boulghour has an appealing nutty flavor, and a smell similar to popcorn when cooked

The Just Married Fish Broth is smooth and balanced in flavor, and will wonderfully reinforce any seafood dish

Made with only top quality ingredients, Just Married Vegetable Stock is ready to use, and has a beautifully versatile flavor

Made of 100% all-natural ingredients, Just Married Chicken Stock is mildly savory, with a delicate flavor

This seafood stock by Just Married is rich and flavorful, made with all-natural ingredients and artisan methods

Using only the best selection of black olives, the La Cuna Black Olive Spread (Tapenade) is a savoury paste with a great personality—flavorful and versatile, and so very tasty.

The Pasta San Marti Canelones is made with premium quality wheat and minerals from Caldes de Montbui, and is a great base for cannelloni dishes

A classic dish from Asturias, this bean stew is comforting and filling.

Classic spaghetti pasta from one of the leading pasta makers in Italy.

Delicious artichoke hearts grown in the best conditions in the Ebro Valley, and carefully selected by El Navarrico.

Cojonudos white asparagus from El Navarrico are tender and smooth, and made with the freshest ingredients.

These whole piquillo peppers from El Navarrico are sweet and tangy

The Oro del Desierto Lechin de Granada is beautifully golden in color, and has notes of fruit and green olives on both the nose and palate

El Maragato’s fabada beans are large, tender, and extra buttery

The desirable, mild sweet acacia honey—infused with the elegance of Alba white truffles.

The sought-after black winter truffles from Périgord, preserved for use all year round.

A special edition release of the famed Marcona almonds, wrapped in edible gold.

Tender, shell-free razor clams preserved in brine, a prime product of a well-established Spanish cannery.

Baby squid preserved in olive oil, from one of the foremost canneries in northwestern Spain.

Pimenton-vinegar marinated mussels straight from a sustainable cannery in Spain.

Extracted by hand deep in the Khewra salt mines in the heart of the Himalayas, Terre Exotique Himalayan Diamond Pink Salt contains over 84 minerals and trace elements including iron oxide which gives it its distinctly dusty pink color.

A high-quality traditional Moroccan spice mix from Terre Exotique.

The desirable mild sweetness of acacia honey—infused with the sharp musk of bianchetto truffles.

Rich Spanish bean stew from Michelin-starred Asturian restaurant Casa Gerardo.

Made with real white truffle from Alba in Italy, Tartufi Morra Truffle Salt is a luxurious finishing salt that adds a gourmet, savory decadence to any dish.

Infused with Perigord black truffles (black winter truffles)

The Primo DOP EVOO of Frantoi Cutrera is the first olive oil from Monti Iblei, Sicily.

The aroma and delectable taste of black winter truffles, now in puree form for ease of use in a variety of dishes.

All the deliciousness and aroma of white truffles infused into a base that can be stored and used at any time. The taste of the finest Italian produce delivered to you.

Hawaiian red salt possesses a slight hazelnut taste and owes its colour to red clay. This salt will add a very original finishing touch to your dishes.

Hawaiian black salt obtained by adding lava rocks to sea salt basins; its crystals bring a fresh edge to your dishes.

Collected by the Vezo, Madagascan fishermen. 'Fleur de sel' is considered pure and immaculate.

This fine salt delights fans of smoked flavours.

A tubular pasta used to prepare oven-baked recipes

Luxury olive oil with white truffle fragrance is Tartufi Morra's product used as food seasoning rather than a cooking oil. Best for pasta, pizza & other dishes.

This black truffle flavored millefiori honey is the best paired w/ gourmet cheese. It's also one of the sought after condiments to add a decadent flavor to recipes.

Sweet delicate cookies that resemble macarons & are made of egg whites.