Rustichella D'Abruzzo Spaghetti

Tasting Notes from the Curator

Rustichella D’Abruzzo Spaghetti presents an extraordinary gourmet experience, distinguished by its unique combination of aromas and flavors. The first sensation upon uncovering this remarkable product is a subtle sweetness, a testament to the high-quality Senatore Cappelli wheat. This rare and heirloom grain endows the spaghetti with unparalleled quality and an invitingly warm, malty aroma, further enriched by toasty, nutty undertones, thanks to the artisanal drying process. This preparation method distinguishes Rustichella within the vast arena of pasta, sharpened by sophisticated umami characteristics that come alive when paired with robust, rich sauces such as a traditional carbonara or the minimalist cacio e pepe. The texture, a celebrated hallmark of this brand, is achieved through the use of traditional bronze dies. These create an admirably rough surface, ensuring every strand clings lovingly to the sauces. Coupled with a delightfully firm ‘al dente’ bite and a supple, chewy mouthful, it showcases the high protein content of the Senatore Cappelli wheat, making it an exceptional highlight on any culinary stage.

Pairings & Suggestions

Rustichella D’Abruzzo Spaghetti offers infinite possibilities for culinary exploration:

• Simple Toppings:

  • Melted Butter: This enriches the subtle sweetness and nutty notes of the pasta.
  • Freshly Grated Parmigiano-Reggiano: Adds a decadent umami layer.
  • Extra Virgin Olive Oil: Brings forward the spaghetti’s rustic, earthy qualities.

• Sauce Pairings:

  • Tomato-Based Sauces: Such as pomodoro or marinara, balance the natural sweetness.
  • Creamy Sauces: Like carbonara, amplify its richness.
  • Pesto: Complements the nutty flavor profile perfectly.

Perfect for grand feasts, Rustichella D’Abruzzo Spaghetti merges beautifully with roasted veggies such as zucchini, eggplant, and bell peppers, and pairs exquisitely with wine, whether a crisp Pinot Grigio or a robust Chianti.

Unveiling Abruzzese Pasta Heritage

Abruzzo, a region nestled between the mountains and the coast of central Italy, serves as the birthplace of Rustichella D’Abruzzo Spaghetti. This area’s diverse climate and rich agricultural legacy, particularly its expertise in durum wheat cultivation, are essential elements in crafting outstanding pasta. The region’s dedication to traditional practices ensures the authenticity of each strand of spaghetti. Abruzzo’s culinary reputation is enhanced by the natural resources it offers: fertile lands nourished by clean spring waters from the Apennine Mountains. The heritage grain, Senatore Cappelli wheat, thrives under these conditions, yielding a pasta that encapsulates both historical tradition and exceptional nutritional value. As a culinary hub, Abruzzo is also well-known for its food festivals, like the Sagra della Pasta, celebrating its enduring legacy and artisanal expertise. A true conversation starter, Rustichella D’Abruzzo Spaghetti brings the essence of this vibrant region right to your dining table.

Storage Instructions

Store Rustichella D’Abruzzo Spaghetti in a cool, dry place, away from direct sunlight and moisture. Use airtight containers for opened packages to preserve freshness. Best consumed within 6 months once opened.