artisan pasta: dried, egg & filled pasta

Cav. Giuseppe Cocco Mafalda N.55 is a dramatic durum wheat pasta with long ribbons and finely ruffled edges. Made in Fara San Martino, its elegant shape brings movement, texture, and excellent sauce-holding character to vegetable, tomato, and creamy dishes.

Cav. Giuseppe Cocco Bombolotti N.110 are short, ridged tubes of bronze-die durum wheat pasta from Fara San Martino. Their sturdy shape captures tomato, cheese, vegetables, and creamy sauces inside and out for deeply satisfying forkfuls.

Cav. Giuseppe Cocco Tagliatella Antica N.83 brings broad ribbons of durum wheat semolina pasta to the table with an elegant, rustic bite. Made in Abruzzo without egg, it welcomes ragù, cacio e pepe, mushrooms, and creamy sauces.

Cav. Giuseppe Cocco Casereccia N.66 is a bronze-die durum wheat pasta from Fara San Martino. Its short, scroll-like twists catch pesto, vegetables, seafood, and hearty sauces in every fold, making each bowl wonderfully generous.

Cav. Giuseppe Cocco Spaghetto Antico N.80 is an artisanal durum wheat pasta shaped in Fara San Martino, Abruzzo. Long, substantial strands and a sauce-loving surface bring old-world character to tomato, pesto, seafood, and cream-based dishes.

Bertagni Tomato, Mozzarella, and Basil Girasoli wrap roasted tomatoes, creamy Italian cheeses, and fragrant basil within tender fresh egg pasta. Bright yet comforting, these sunflower-shaped parcels bring the familiar pleasures of a classic Italian combination beautifully to the…

Bertagni Parmigiano Reggiano Mezzelune pair tender fresh egg pasta with a rich, creamy filling led by Italy’s celebrated Parmigiano Reggiano PDO. Their elegant half-moon shape turns a simple pasta supper into something quietly luxurious.

Bertagni Porcini Mushroom Tortellone enfolds a deeply savory porcini filling within delicate fresh egg pasta. Made in Italy by a historic specialist in filled pasta, it offers restaurant-worthy comfort with remarkably little effort.

Frozen Italian ravioli filled with creamy ricotta and delicate spinach, crafted by Bertagni, one of Italy’s oldest stuffed pasta makers. A comforting classic from the heart of Italian culinary tradition, ready in minutes yet deeply rooted in more than a century of craftsmanship.

Frozen Italian tortelloni filled with four cheeses, crafted by one of Italy’s oldest stuffed pasta houses. Rich ricotta, Grana Padano PDO, mozzarella, and Parmigiano Reggiano PDO wrapped in delicate egg pasta from the culinary heartland of Emilia-Romagna.

Frozen Italian stuffed pasta from the historic house of Bertagni, filled with porcini mushrooms and truffles. Earthy, aromatic, and deeply savory, these delicate triangoli bring the quiet richness of Northern Italian forests to the table in minutes.

A meeting of Tuscan excellence — artisanal pasta from Tirrena and the legendary Laudemio Frescobaldi extra virgin olive oil. This refined box set embodies the Mediterranean art of simplicity: three ingredients, centuries of mastery, and a harmony that captures the essence of the…

From the Frescobaldi estates in Tuscany comes Tirrena Ancient Grain Linguine—a ribbon of heritage and craft. Slowly dried for 120 hours and bronze-cut for texture, it carries the grain’s natural warmth and the spirit of Italy’s coastal cuisine.

From the sunlit hills of the Frescobaldi estates, Tirrena Ancient Grain Spaghetti No. 5 captures the art of Tuscan pasta-making. Crafted from heritage grains and slowly dried for 144 hours, each strand delivers a nutty depth, silky texture, and unmistakable connection to the…

Handcrafted from ancient grains grown on the Frescobaldi estates, Tirrena Ancient Grain Mezze Maniche embodies the authentic heart of Tuscany. Bronze-cut and naturally dried for more than 72 hours, it delivers a full-bodied texture and nutty flavor rooted in centuries of Italian…

From the heart of Tuscany’s finest terroir, Tirrena Ancient Grain Fusilloni captures the elegance of artisan pasta-making. Crafted from heritage grains grown on the Frescobaldi estates and naturally dried for over 72 hours, each spiral holds the essence of land, air, and time.

From the historic Frescobaldi estates in Tuscany, Tirrena Ancient Grain Paccheri captures the spirit of Italian craftsmanship. Made from heritage grains and dried slowly for 144 hours, this pasta offers a deeply nutty flavor and luxurious texture that honors both tradition and…

From the Frescobaldi estates southwest of Florence comes Pasta Tirrena—a tribute to Tuscany’s ancient grains and the sea-kissed terroir that nourishes them. Crafted with patience and tradition, these Caserecce carry the quiet strength of land, sun, and salt-laced breeze.

Indulge in Rustichella D'Abruzzo Papardelle All'Uovo, artisan pasta crafted with rich flavors and a silky texture, embracing Italy's culinary tradition.

Discover the exquisite amalgamation of flavors in Rustichella D'Abruzzo Rigatoni, a true embodiment of artisanal pasta mastery.

Experience the unique flavors of artisanal squid ink pasta with Rustichella D'Abruzzo's heritage.

Discover artisan-crafted Rustichella D'Abruzzo Penne Rigate, a taste of premium Italian pasta that showcases exceptional flavor and quality.

Indulge in Rustichella D'Abruzzo Linguine, a quintessential Italian pasta crafted with excellence for delightful culinary experiences.

Savor the authentic taste of Italy with Rustichella D’Abruzzo Fregola Tostata, offering a rich, nutty flavor profile through traditional Sardinian techniques.

Discover Rustichella D'Abruzzo Paccheri, authentically crafted Italian pasta. Perfect for gourmet dining with its rich texture and flavor.

Indulge in Rustichella D'Abruzzo's artisanal fettuccine, crafted with premium durum wheat in Abruzzo, Italy.

Discover Rustichella D'Abruzzo Orechiette Del Prete, a cornerstone of Italian culinary tradition, marrying authenticity with quality.

Discover a culinary wonder with Rustichella Paccherini Al Bergamotto, expertly blending Italian traditions with the aromatic essence of bergamot.

Discover the gourmet world of Rustichella D'Abruzzo Spaghetti 2kg, perfect for epicureans seeking rich, artisanal flavors.

Indulge in La Malva Rosa Pappardelle All'uovo, a testament to Italy's rich pasta-making legacy and superior craftsmanship.

Indulge in the epitome of Italian excellence with La Malva Rosa Tagliatelle All'uovo Pasta. Savor the tradition and supreme quality.

Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.

The Pasta San Marti Espagueti Tinta (Squid Ink Spaghetti) is flavorful and well-made, with only the highest quality ingredients.

Pasta San Marti Fideo Cortado is high quality pasta made with wheat semola and thermal mineral water

The spiral pasta from Pastes San Marti is made with premium flour and thermal mineral water

A classic from Italy’s Abruzzo region, De Cecco’s Conchigliette Rigate are tiny, ridged shells crafted to hold sauces, broths, and silky soups with surprising generosity. Made with premium durum wheat and slow-bronze extruded for texture, these little shells bring comfort and…

Embark on a gourmet journey with Artisan de la Truffe's Summer Truffle and Mushroom Ravioli, where luxury meets tradition.

Discover Artisan de la Truffe's Truffle & Ham Coquillettes Pasta, the epitome of French culinary artistry. Indulge in gourmet sophistication.

Elevate your pasta game with Artisan de la Truffe's luxurious handcrafted Tagliatelle with Summer Truffle. Experience gourmet indulgence at home.

The Pasta San Marti Canelones is made with premium quality wheat and minerals from Caldes de Montbui, and is a great base for cannelloni dishes

Classic spaghetti pasta from one of the leading pasta makers in Italy.

A tubular pasta used to prepare oven-baked recipes