De Cecco Pasta Conchigliette Rigate
A classic from Italy’s Abruzzo region, De Cecco’s Conchigliette Rigate are tiny, ridged shells crafted to hold sauces, broths, and silky soups with surprising generosity. Made with premium durum wheat and slow-bronze extruded for texture, these little shells bring comfort and authenticity to the simplest Italian dishes.