Pasta

A protected variety of rice only grown in the province of Verona in Italy.
Tarantola Vialone Nano Rice IGP 1kg
PHP367.50

A premium-grade medium-grain rice just meant for risotto, brought to you straight from Italy.
Tarantola Carnaroli Rice 1KG
PHP420.00

Made with 100% durum semolina wheat flour and pure spring water sourced from Mount Lattari, this quintessential Italian pasta is definitely a pantry staple.
Antiche Spaghetti di Gragnano
PHP480.00

A versatile pasta, this is great for oven-baked casseroles or even chunky tomato based recipes such as bolognese.
Antiche Maccheroncelli di Gragnano
PHP480.00

A versatile pasta, this small, dimpled noodle cradles small vegetables or thick, chunky sauces well due to its unique shape.
Antiche Orrechiette Di Gragnano
PHP480.00

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen.
De Cecco Penne
PHP400.00

A tubular pasta used to prepare oven-baked recipes
De Cecco Ziti
PHP400.00

Short, thin, twisted pasta that originated from Liguria, Italy
Ferdinando II Trofie di Gragnano
PHP480.00

Give a go at this calamaretti "little squid pasta" from the home of the best pastas in the world, Gragnano Italy. Perfect for thick sauces.
Ferdinando II Calamaretti di Gragnano
PHP480.00

An Italian short-grain rice named after the town of Arborio, Italy
Tarantola Arborio Rice 1kg
PHP330.00

Flatter than spaghetti yet smaller in width than fettuccine, this ribbon pasta serves beautifully with seafood-based sauces.
Antiche Linguine Di Gragnano PHP480.00

A twisted pasta best served over light smooth sauces such as pesto and cream-based sauces that can cling to its spiral grooves.
Antiche Fusilli Di Gragnano PHP480.00

Bucatini also known as perciatelli is a thick spaghetti-like pasta with a distinct hole running through the center. Best for thick sauces.
Antiche Bucatini di Gragnano PHP480.00
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