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The Bow Tie Duck
The Bow Tie Duck
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Artisan Pasta: Dried, Egg & Filled Pasta

artisan pasta: dried, egg & filled pasta

Choose pasta for the dinner you have in mind: dried spaghetti and ridged tubes for pantry cooking, egg ribbons for a rich sauce, or filled parcels for a simpler finish. Explore Cav. Giuseppe Cocco, Rustichella d’Abruzzo, Tirrena, La Malva Rosa and Bertagni, then compare each product’s ingredients, pack format and preparation instructions.

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artisan pasta: dried, egg & filled pasta

Choose the pasta, then the dinner

Start with dried pasta for spaghetti, linguine, ridged tubes and egg ribbons. Choose filled pasta when you want the cheese, spinach or mushroom filling to lead the meal. Egg describes an ingredient; dried describes how pasta is processed. A ribbon shape alone does not tell you whether a pasta contains egg.

Match the shape to your sauce

For a simple oil-based finish, consider Cocco Spaghetto Antico N.80. Coat the strands rather than burying them beneath a heavy sauce. Wider ribbons such as La Malva Rosa Pappardelle all’Uovo are a useful starting point for richer mushroom or meat sauces.

Short shapes bring a different character to the plate. Try Rustichella Rigatoni or Tirrena Fusilloni with La Malva Rosa Pistacchio Pesto. For egg ribbons, consider a restrained coating of Parmesan cream with summer truffle. These are serving suggestions, not fixed rules: the consistency of the finished sauce matters as much as its name.

With filled pasta, begin by choosing the filling. Bertagni Ricotta and Spinach Ravioli and Porcini Mushroom Tortellone offer different starting points. A light butter or oil finish can leave room for those flavours.

Find your maker and format

Cav. Giuseppe Cocco and Rustichella d’Abruzzo offer several shapes for pantry cooking. Tirrena brings a Tuscan heritage-grain selection; La Malva Rosa offers egg ribbons and sauces. Bertagni adds a choice of filled shapes, including ravioli, tortelloni, mezzelune, girasoli and triangoli. Keep those names distinct rather than treating every parcel as ravioli.

Check the selected pack on each product page. Some listings contain several sizes, and the available size may differ from the wording in an older address. Follow the exact product’s storage and cooking instructions; a fresh-style filled pasta is not automatically supplied chilled.

Complete the plate

Choose olive oil for a simple finish, grating cheeses for the final seasoning, or French butter for a gentle coating on filled pasta. Our broader Sauces and Purees selection includes condiments as well as pasta-friendly sauces, so read each product’s intended use.

For a fuller comparison of shapes, ingredients and finishes, read How to Choose Pasta.

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