Made with 100% durum semolina wheat flour and pure spring water sourced from Mount Lattari, this quintessential Italian pasta is definitely a pantry staple.
PHP 580.00
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Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen.
PHP 350.00
Classic spaghetti pasta from one of the leading pasta makers in Italy.
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The spiral pasta from Pastes San Marti is made with premium flour and thermal mineral water
PHP 475.00
The Pasta San Marti Espagueti Tinta (Squid Ink Spaghetti) is flavorful and well-made, with only the highest quality ingredients.
The Verrigni Bucatini is made with Italian durum wheat semolina, and has a shape and texture that allows sauces to cling well
PHP 599.00
Rich and briny in flavor, the Verrigni Spaghetti Nerro is made with the best Italian durum wheat semolina and real cuttlefish ink
The Sgambaro Spaghetti is bronze drawn, and made with Italian durum wheat grain, and has a rough surface perfect for sauces
PHP 375.00
Elevate your pasta game with Artisan de la Truffe's luxurious handcrafted Tagliatelle with Summer Truffle. Experience gourmet indulgence at home.
PHP 1,590.00
Create authentic Roman carbonara at home with our curated bundle. Indulge in rich, traditional flavors with Pecorino Romano, Verrigni Buccatini, and Guanciale Al Pepe.
PHP 2,700.00
Indulge in La Malva Rosa Pappardelle All'uovo, a testament to Italy's rich pasta-making legacy and superior craftsmanship.
PHP 689.00
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
PHP 790.00
Discover artisan-crafted Rustichella D'Abruzzo Penne Rigate, a taste of premium Italian pasta that showcases exceptional flavor and quality.
PHP 499.00
Discover Rustichella D'Abruzzo Paccheri, authentically crafted Italian pasta. Perfect for gourmet dining with its rich texture and flavor.
Indulge in Rustichella D'Abruzzo Linguine, a quintessential Italian pasta crafted with excellence for delightful culinary experiences.
Indulge in Rustichella D'Abruzzo's artisanal fettuccine, crafted with premium durum wheat in Abruzzo, Italy.
Savor the authentic taste of Italy with Rustichella D’Abruzzo Fregola Tostata, offering a rich, nutty flavor profile through traditional Sardinian techniques.
PHP 799.00
Experience the unique flavors of artisanal squid ink pasta with Rustichella D'Abruzzo's heritage.
Discover the exquisite amalgamation of flavors in Rustichella D'Abruzzo Rigatoni, a true embodiment of artisanal pasta mastery.
The Verrigni Paccheri are large tubular pasta that go perfectly with hearty, meaty dishes
PHP 560.00
Indulge in Rustichella D'Abruzzo Papardelle All'Uovo, artisan pasta crafted with rich flavors and a silky texture, embracing Italy's culinary tradition.
Experience culinary excellence with Verrgini Linguini 021, a perfect blend of tradition and innovation by Verrigni.
Discover the gourmet world of Rustichella D'Abruzzo Spaghetti 2kg, perfect for epicureans seeking rich, artisanal flavors.
PHP 1,799.00
Elevate your next spaghetti dish, whether it be Italian or Filipino style with Verrigni's spaghettoro pasta made of the finest wheat semolina flour, die cut in gold.
Indulge in the epitome of Italian excellence with La Malva Rosa Tagliatelle All'uovo Pasta. Savor the tradition and supreme quality.
Discover Artisan de la Truffe's Truffle & Ham Coquillettes Pasta, the epitome of French culinary artistry. Indulge in gourmet sophistication.
PHP 990.00
Embark on a gourmet journey with Artisan de la Truffe's Summer Truffle and Mushroom Ravioli, where luxury meets tradition.
Bucatini also known as perciatelli is a thick spaghetti-like pasta with a distinct hole running through the center. Best for thick sauces.
Discover Rustichella D'Abruzzo Orechiette Del Prete, a cornerstone of Italian culinary tradition, marrying authenticity with quality.
A tubular pasta used to prepare oven-baked recipes
PHP 400.00
The Matt Spaghetti by Monograno Felicetti is made with the best quality ingredients, ensuring al dente pasta every time
PHP 699.00
Flatter than spaghetti yet smaller in width than fettuccine, this ribbon pasta serves beautifully with seafood-based sauces.
Casa Rinaldi Trofie Pasta come in short, thin, twisted shapes, and are perfect for many sauces, especially pesto
PHP 320.00
The Casa Rinaldi Pappardelle N.48 come in large, very broad, flat ribbons, that is perfect for hearty sauces
PHP 365.00
Discover a culinary wonder with Rustichella Paccherini Al Bergamotto, expertly blending Italian traditions with the aromatic essence of bergamot.
PHP 899.00
The Casa Rinaldi Spaghetti Chitarra is made with high quality ingredients and are great with a variety of sauces
PHP 515.00
Also called shells or seashells, conchiglioni are a perfect pasta for stuffing and baking
PHP 260.00
A versatile pasta, this is great for oven-baked casseroles or even chunky tomato based recipes such as bolognese.
Casa Rinaldi Spaghetti N. 205 is classic and easy to use, and very versatile
PHP 279.00
The Verrigni Gluten-Free Tagliatelle are flat ribbons of deliciousness, great with numerous kinds of sauces
PHP 528.00
A twisted pasta best served over light smooth sauces such as pesto and cream-based sauces that can cling to its spiral grooves.
Casa Rinaldi Tagliatelle come in long, flat ribbons, and work well with hearty sauces
PHP 255.00
The Casa Rinaldi Tagliatelle with Squid Ink is an umami wonder
PHP 440.00
Pasta San Marti Fideo Cortado is high quality pasta made with wheat semola and thermal mineral water
The Sgambaro Penne Rigate is made with Italian durum wheat, and is porous, making sauces cling to it easier
Twice the size of the popular fusilli, the Casa Rinaldi Fusilloni is great for chunky sauces and pasta bakes
A particularly sized long, flat pasta from the Campania region of Italy.
A versatile pasta, this small, dimpled noodle cradles small vegetables or thick, chunky sauces well due to its unique shape.
PHP 383.00
A staple in Italian cuisine, the Casa Rinaldi potato gnocchi is light and delicious, and adheres well to any sauce
PHP 335.00
Casa Rinaldi Penne Rigate Bronzo are thin tubular pastas that are great for sauce-heavy dishes
PHP 625.00
Cipriani's Tagliolini, famous from their birth place the Harry's bar in Venice, are extremely thin, supple, light and silky pasta that will be the perfect choice for pasta all burro and parmiggiano.
Casa Rinaldi Capellini N.40 are long, thin, golden, and cooks perfectly
PHP 265.00
This chunky pasta has a tubular shape covered in ridges, and is great for picking up sauce
PHP 170.00
The Sacchi Tartufi Tagliatelle is combined with bits of truffle to create a pasta with earthy, nutty hints
PHP 1,007.00
The Verrigni Gluten-Free Fusilli is made with white corn, comes in that iconic corkscrew shape, and holds sauces well
The Casa Rinaldi Tortiglioni is versatile, and great for full-boded sauces
The Pasta San Marti Canelones is made with premium quality wheat and minerals from Caldes de Montbui, and is a great base for cannelloni dishes
PHP 490.00
Casa Rinaldi Fusilli Bronzo is made with a bronze die, which helps sauces cling to the pasta much easier
Sacchi Tartufi’s Gnocchi al Tartufo is light and pillowy, with a chewy texture, and flavors enhanced by truffle
PHP 504.00