A protected variety of rice only grown in the province of Verona in Italy.
A premium-grade medium-grain rice just meant for risotto, brought to you straight from Italy.
Made with 100% durum semolina wheat flour and pure spring water sourced from Mount Lattari, this quintessential Italian pasta is definitely a pantry staple.
A versatile pasta, this is great for oven-baked casseroles or even chunky tomato based recipes such as bolognese.
A versatile pasta, this small, dimpled noodle cradles small vegetables or thick, chunky sauces well due to its unique shape.
Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen.
A tubular pasta used to prepare oven-baked recipes
Short, thin, twisted pasta that originated from Liguria, Italy
Give a go at this calamaretti "little squid pasta" from the home of the best pastas in the world, Gragnano Italy. Perfect for thick sauces.
An Italian short-grain rice named after the town of Arborio, Italy
Flatter than spaghetti yet smaller in width than fettuccine, this ribbon pasta serves beautifully with seafood-based sauces.
A twisted pasta best served over light smooth sauces such as pesto and cream-based sauces that can cling to its spiral grooves.
Bucatini also known as perciatelli is a thick spaghetti-like pasta with a distinct hole running through the center. Best for thick sauces.
We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.
Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.
Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.
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