Tirrena Ancient Grain Pasta – Linguine

Tirrena Linguine embodies the balance of sea and soil—a pasta born from ancient Tuscan grains cultivated on the Frescobaldi estates, where mineral-rich earth meets the Tyrrhenian breeze. Made from Senatore Cappelli, Khorasan, and Evoldur wheat, it offers a golden hue, nutty aroma, and delicate resilience that speaks to its lineage. The 120-hour slow drying process preserves the grain’s depth of flavor, while the bronze-cut surface ensures that sauces cling gracefully to every strand. On the palate, it reveals subtle notes of toasted grain, mild sweetness, and a clean, lingering finish. Its supple yet firm texture makes it ideal for both light and rich sauces—an effortless canvas for refined simplicity or coastal indulgence.

Coastal Elegance: Pair with Laudemio Frescobaldi Olive Oil, clams, garlic, and parsley for a Tuscan-style linguine alle vongole.

Vegetable Brightness: Toss with lemon zest, zucchini, and Parmigiano for a delicate, spring-inspired meal.

Rustic Comfort: Enjoy with tomato and basil sauce or a white wine–butter emulsion.

Sea and Sun: Finish with bottarga, olive oil, and chili for an authentically Italian touch.

Serve al dente to appreciate its slow-dried texture and grain-forward flavor.

Tirrena Pasta represents the culmination of Frescobaldi’s agricultural artistry—a continuation of the family’s devotion to Tuscany’s land and traditions. These ancient grains, nurtured under the same sun that ripens their vines, are cultivated, milled, and crafted entirely within Tuscany. Each batch undergoes bronze-die shaping and natural drying for 120 hours, preserving the nutrients and personality of the grain. The result is pasta that bridges heritage and health, rich in fiber and polyphenols, with flavor that mirrors the landscape itself—pure, patient, and profoundly Tuscan.

Store in a cool, dry place below 18 °C, away from humidity and sunlight. Once opened, reseal tightly and consume within 3 months for best quality.