Rustichella D'Abruzzo Linguine

Tasting Notes from the Curator

Rustichella D’Abruzzo Linguine is celebrated not just for its intrinsic qualities, but for the artistry inherent in its creation. Each strand is imbued with the rich, nutty essence of Senatore Cappelli durum wheat, a variety steeped in historical significance and cherished for its high protein content which ensures a resilient, al dente texture. The subtly sweet undertones and clean, refreshing aroma derive from the pure spring water sourced from Italy’s Apennine mountains, a vital element that sets this pasta apart. Through the traditional method of being extruded through hand-carved bronze dies, the linguine acquires a rough surface that allows it to embrace sauces intimately, enhancing the overall sensory experience. The pasta’s dense and chewy nature, integral to its character, results from a painstaking 56-hour air-drying process, which coaxes out deeper flavors and ensures a dignified presence that stands out in culinary bravados. It’s this devotion to time-honored techniques and premier ingredients that makes Rustichella D’Abruzzo Linguine an unparalleled canvas for gastronomic expression.

Pairings & Suggestions

Perfect Pairings for Rustichella D’Abruzzo Linguine:

• Seafood Delight: Embrace its umami characteristics with clams, prawns, or a delicate seafood broth, ensuring each bite is a sumptuous experience.
• Simple Elegance: Toss with extra virgin olive oil, freshly minced garlic, and a sprinkle of red pepper flakes for a traditional Aglio e Olio that enhances the pasta’s subtle sweetness.
• Creamy Indulgence: This linguine’s robust texture makes it ideal for creamy lemon and spinach sauces, absorbing each flavor while maintaining its al dente quality.
• Veggie Vibes: Amplify with fresh market vegetables like roasted cherry tomatoes, zucchini ribbons, or grilled asparagus for a nutrient-rich, vibrant delight.

Serving Suggestions:

• Wine Pairing: Complement the pasta’s taste with a crisp Pinot Grigio or vibrant Vermentino for seafood dishes, or a light Chianti for creamier sauces.
• Garnishes: Finish with freshly grated Parmesan, a zest of lemon peel, or a handful of toasted pine nuts for an added flavorful dimension.

  A Rich Tapestry Behind Each Strand

When diving into the cultural tapestry of Italian cuisine, the region of Abruzzo resonates as a birthplace of culinary mastery, reflected in Rustichella D’Abruzzo Linguine. This pasta is not just a product but a narrative of traditional craftsmanship that reverberates through centuries of Italian history. Founded in 1924 by Gaetano Sergiacomo, the brand has paved its legacy on the principle of combining heirloom ingredients with time-honored artisanal techniques. The use of Senatore Cappelli durum wheat, selected for its superior quality and flavor, alongside pure Apennine spring water, is a testament to this commitment. These components ensure a pasta that doesn’t just play a supporting role but stands as a protagonist in any dish. As stewards of Italian culinary tradition, each pasta crafted under the Rustichella brand becomes a conduit of Abruzzo’s rich agricultural heritage, allowing you to share in a story that spans nearly a century.

Storage Instructions

To preserve the quality of Rustichella D’Abruzzo Linguine, store it in a cool, dry place. Ensure it remains in its original packaging or transfer to an airtight container to prevent exposure to moisture, heat, or strong odors. Consume within 24 months for optimal flavor and texture.