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Artisan de la Truffe Tagliatelle with Summer Truffle (Tuber Aestivum)
Handcrafted Italian Pasta Elevated
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Elevate your pasta game with Artisan de la Truffe's luxurious handcrafted Tagliatelle with Summer Truffle. Experience gourmet indulgence at home.
Artisan de la Truffe Tagliatelle with Summer Truffle (Tuber Aestivum)
Handcrafted Italian Pasta Elevated
Elevate your pasta game with Artisan de la Truffe's luxurious handcrafted Tagliatelle with Summer Truffle. Experience gourmet indulgence at home.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes Of The Curator
- Ingredient: Summer truffle (Tuber Aestivum) - known for its delicate and subtle flavors, adds a luxurious touch to the pasta
- Flavor Profile: Earthy truffle notes intertwined with the silky, al dente texture of tagliatelle pasta
- Unicity: Unlike regular pasta, this truffle-infused tagliatelle offers a gourmet experience, showcasing the elegance and sophistication of truffles in every bite
Pairings And Suggestions
- Cooking: Cook for 4 to 5 minutes in 2L of boiling salted water for "al dente" perfection
- Serving: Drizzle with truffle olive oil, or enhance the flavor with "Parmigiano Reggiano cheese cream" by Artisan de la Truffe
- Pairings: Complement the pasta with a robust red wine or a crisp white wine to balance the earthy truffle flavors
The Art Of Truffle Craftsmanship
Artisan de la Truffe's mission is to make the luxurious world of truffles accessible and enjoyable for everyone, offering elegant, authentic, and modern truffle-infused products. Their relentless pursuit of quality and innovation has led to a wide range of over 70 truffle-based products, available in their restaurants and reputable fine grocery stores both in France and internationally.
Storage Instructions
Store the pasta in a cool, dry place away from direct sunlight.
- Ingredient: Summer truffle (Tuber Aestivum) - known for its delicate and subtle flavors, adds a luxurious touch to the pasta
- Flavor Profile: Earthy truffle notes intertwined with the silky, al dente texture of tagliatelle pasta
- Unicity: Unlike regular pasta, this truffle-infused tagliatelle offers a gourmet experience, showcasing the elegance and sophistication of truffles in every bite
- Cooking: Cook for 4 to 5 minutes in 2L of boiling salted water for "al dente" perfection
- Serving: Drizzle with truffle olive oil, or enhance the flavor with "Parmigiano Reggiano cheese cream" by Artisan de la Truffe
- Pairings: Complement the pasta with a robust red wine or a crisp white wine to balance the earthy truffle flavors
Artisan de la Truffe's mission is to make the luxurious world of truffles accessible and enjoyable for everyone, offering elegant, authentic, and modern truffle-infused products. Their relentless pursuit of quality and innovation has led to a wide range of over 70 truffle-based products, available in their restaurants and reputable fine grocery stores both in France and internationally.
Store the pasta in a cool, dry place away from direct sunlight.
Curated Selection
