Tasting Notes of the Curator
Ingredient: Summer truffle (Tuber Aestivum) - known for its delicate and subtle flavors, adds a luxurious touch to the pasta
Flavor Profile: Earthy truffle notes intertwined with the silky, al dente texture of tagliatelle pasta
Unicity: Unlike regular pasta, this truffle-infused tagliatelle offers a gourmet experience, showcasing the elegance and sophistication of truffles in every bite
Pairings and Suggestions
Cooking: Cook for 4 to 5 minutes in 2L of boiling salted water for “al dente” perfection
Serving: Drizzle with truffle olive oil, or enhance the flavor with “Parmigiano Reggiano cheese cream” by Artisan de la Truffe
Pairings: Complement the pasta with a robust red wine or a crisp white wine to balance the earthy truffle flavors
The Art of Truffle Craftsmanship
Artisan de la Truffe’s mission is to make the luxurious world of truffles accessible and enjoyable for everyone, offering elegant, authentic, and modern truffle-infused products. Their relentless pursuit of quality and innovation has led to a wide range of over 70 truffle-based products, available in their restaurants and reputable fine grocery stores both in France and internationally.
Store the pasta in a cool, dry place away from direct sunlight.