Tirrena Ancient Grain Pasta – Paccheri

Tirrena’s Paccheri embodies the elegance of simplicity—thick, smooth rings of pasta that carry the essence of Tuscany in every bite. Crafted exclusively from ancient grains cultivated on the Frescobaldi family estates southwest of Florence, this pasta owes its richness to the mineral-laden soils and gentle Tyrrhenian breezes that nurture the wheat. Bronze-die extrusion gives each piece a porous, artisanal surface, perfect for holding hearty sauces or delicate emulsions. The 144-hour drying process at low temperatures preserves the grain’s integrity, resulting in a golden hue, nutty depth, and a subtle sweetness that lingers on the palate. Its texture is satisfyingly firm—true al dente—with a mouthfeel that feels both rustic and refined. Beyond taste, Tirrena’s ancient grain composition makes it nutritionally superior, rich in fiber and polyphenols that promote balance and vitality. Each serving is an invitation to rediscover pasta not just as a dish, but as nourishment rooted in legacy and care.

Tuscan Classic: Serve with a drizzle of Laudemio Frescobaldi Olive Oil and flakes of Parmigiano Reggiano for pure simplicity.

Rich Indulgence: Pair with Sigillo Platino Balsamic and braised short ribs or slow-cooked tomato sauce.

Sea and Soil: Try with seafood ragù, fresh herbs, and a squeeze of lemon for a coastal touch.

Vegetarian Elegance: Complement with roasted vegetables and ricotta salata for a balanced, wholesome meal. Paccheri’s large, open shape embraces both light and rich sauces beautifully—making it as versatile as it is soulful.

The story of Tirrena is written in the soil of Tuscany. On the Frescobaldi estates, ancient grains are grown under the same sun that ripens the region’s olives and vines. This is pasta made with the same reverence the family has long given to wine—patient, artisanal, and expressive of place. Named after the Tyrrhenian Sea that tempers the land, Tirrena represents a harmony between nature, nourishment, and culture. Each batch undergoes a meticulous 144-hour drying process, a quiet testament to time and tradition. With its rich nutrient profile and grounded flavor, Tirrena Pasta invites you to savor heritage in its most wholesome, flavorful form.