Frescobaldi Laudemio Grand Cru Extra Virgin Olive Oil – Raccolto 2025
PHP 4,349.00
PHP 949.00
Delivery Options
Delivery date confirmed at checkout
500g
Most popularPHP 949.00 each
- Expires
- Jan 1, 2030
You’re PHP 3,000.00 away from free delivery in Metro Manila
Expires onTUESDAY JAN 01, 2030
PaymentCredit Card, PayPal, Bank Transfer, GCash
From the sunlit hills of the Frescobaldi estates, Tirrena Ancient Grain Spaghetti No. 5 captures the art of Tuscan pasta-making. Crafted from heritage grains and slowly dried for 144 hours, each strand delivers a nutty depth, silky texture, and unmistakable connection to the land that raised it.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
From the sunlit hills of the Frescobaldi estates, Tirrena Ancient Grain Spaghetti No. 5 captures the art of Tuscan pasta-making. Crafted from heritage grains and slowly dried for 144 hours, each strand delivers a nutty depth, silky texture, and unmistakable connection to the land that raised it.
PHP 949.00
Delivery Options
Delivery date confirmed at checkout
500g
Most popularPHP 949.00 each
- Expires
- Jan 1, 2030
You’re PHP 3,000.00 away from free delivery in Metro Manila
Expires onTUESDAY JAN 01, 2030
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Complete the Experience
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Tasting Notes Of The Curator
Tirrena’s Spaghetti No. 5 is an ode to Italian purity—simple ingredients elevated through patience and place. Made from heritage wheat grown in Tuscany, this pasta embodies a harmony of flavor and nutrition. Bronze-die shaping lends a gentle roughness, allowing sauces to cling naturally, while slow drying helps preserve the grain’s integrity and aroma. On the palate, it reveals notes of toasted wheat, warm earth, and soft nuttiness, balanced by a clean finish and satisfying al dente bite. Its Tuscan grain provenance gives this pantry staple a clear connection to its maker. Compare dried pasta by shape and dough or use our pasta shapes and sauces guide to choose a finish for your meal.
Pairings And Suggestions
Elegant Simplicity: Dress with Laudemio Frescobaldi Olive Oil, sea salt, and cracked pepper for a pure expression of the grain.
Tuscan Classic: Pair with Sigillo Platino Balsamic and shaved Parmigiano for timeless balance.
Sea and Sun: Combine with garlic, chili, and fresh prawns for a coastal touch.
Comfort and Warmth: Enjoy with tomato-basil sauce, cacio e pepe, or lemon butter for familiar Italian comfort. Cook al dente to honor its texture and savor the slow craft behind every strand.
The Legacy Of Tirrena
Tirrena is the Frescobaldi family’s tribute to Tuscany’s agricultural soul. On their estates southwest of Florence, ancient grains thrive where cool soils meet the salt-tinged air of the Tyrrhenian Sea. Each batch of Tirrena pasta is 100% Tuscan—from grain to mill to shaping—a cycle of care that embodies true farm-to-table artistry. Through bronze-die extrusion and careful drying, every piece becomes a quiet masterpiece of time, texture, and tradition. The result is pasta that nourishes body and spirit alike—a taste of Tuscany’s enduring grace.
Storage Instructions
Savor Tirrena Ancient Grain Spaghetti No. 5—bronze-cut, slowly dried for 144 hours, and crafted in Tuscany from Senatore Cappelli, Khorasan, and Evoldur heritage grains.
Tirrena’s Spaghetti No. 5 is an ode to Italian purity—simple ingredients elevated through patience and place. Made from heritage wheat grown in Tuscany, this pasta embodies a harmony of flavor and nutrition. Bronze-die shaping lends a gentle roughness, allowing sauces to cling naturally, while slow drying helps preserve the grain’s integrity and aroma. On the palate, it reveals notes of toasted wheat, warm earth, and soft nuttiness, balanced by a clean finish and satisfying al dente bite. Its Tuscan grain provenance gives this pantry staple a clear connection to its maker. Compare dried pasta by shape and dough or use our pasta shapes and sauces guide to choose a finish for your meal.
Elegant Simplicity: Dress with Laudemio Frescobaldi Olive Oil, sea salt, and cracked pepper for a pure expression of the grain.
Tuscan Classic: Pair with Sigillo Platino Balsamic and shaved Parmigiano for timeless balance.
Sea and Sun: Combine with garlic, chili, and fresh prawns for a coastal touch.
Comfort and Warmth: Enjoy with tomato-basil sauce, cacio e pepe, or lemon butter for familiar Italian comfort. Cook al dente to honor its texture and savor the slow craft behind every strand.
Tirrena is the Frescobaldi family’s tribute to Tuscany’s agricultural soul. On their estates southwest of Florence, ancient grains thrive where cool soils meet the salt-tinged air of the Tyrrhenian Sea. Each batch of Tirrena pasta is 100% Tuscan—from grain to mill to shaping—a cycle of care that embodies true farm-to-table artistry. Through bronze-die extrusion and careful drying, every piece becomes a quiet masterpiece of time, texture, and tradition. The result is pasta that nourishes body and spirit alike—a taste of Tuscany’s enduring grace.
Savor Tirrena Ancient Grain Spaghetti No. 5—bronze-cut, slowly dried for 144 hours, and crafted in Tuscany from Senatore Cappelli, Khorasan, and Evoldur heritage grains.
Curated Selection
