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Squid ink is what gives the Espagueti Tinta from Pastes San Marti its beautiful black color. It’s what also gives the pasta its rich, briny flavor with just a hint of saltiness. Evoking the sea with its aroma and taste, it’s the perfect pasta for seafood dishes.
Squid ink spaghetti with shrimp and tomatoes is an easy, healthy way to use this pasta. Cook your Pasta San Marti Espagueti Tinta according to instructions.
Or, if shrimps aren’t your thing, use scallops! This dish is just slightly more complicated:
This dark ink is produced by squid, and serves as a defense mechanism, obscuring the view of predators to help the squid get away.
Aside from lending a beautiful black color, and adding flavor to food, squid ink also has a lot of health benefits. It’s said to have antioxidant effects, and anti-microbial properties, effective in neutralizing bacteria that cause dental plaque, and some foodborne illnesses. It also helps reduce blood pressure, combat stomach ulcers, and helps boost your immunity.
Store dry, uncooked pasta in a cool, dry pantry for up to one year. Preserve freshness by storing dry pasta in an air-tight box or container. Store plain (no sauce or other ingredients) cooked pasta in a container or plastic sealable bag in the refrigerator for up to five days and up to three months in the freezer.