Tirrena Ancient Grain Pasta – Caserecce
Heritage Pasta, Reimagined
Tasting Notes of the Curator
Pasta Tirrena’s Caserecce reflect the soul of Tuscan craftsmanship. Each piece is shaped from ancient grains grown on the mineral-rich soils of the Frescobaldi estates, nurtured by mild Mediterranean winds from the Tyrrhenian Sea. The dough is slowly and naturally dried for a minimum of 72 hours—an artisan process that preserves the grain’s integrity, aroma, and golden hue. The result is a pasta that feels alive beneath your fork: supple yet firm, with a subtle nutty sweetness and a hint of toasted grain that lingers. Its twisted, bronze-cut form invites sauces to cling to every curve, ensuring that each mouthful is textured, flavorful, and balanced. Tirrena’s Caserecce isn’t just a vehicle for sauce—it’s a celebration of wheat in its purest form, a testament to the Frescobaldi family’s mastery of the land and their devotion to heritage.
Pairings and Suggestions
Classic Tuscan Simplicity: Toss with sautéed broccolini, garlic, and Italian sausage for a rustic, hearty meal.
Mediterranean Lightness: Pair with wilted greens, olive oil, and a dusting of Pecorino Toscano.
Vegetarian Delight: Perfect with eggplant, ricotta, and basil, or a bright pesto that hugs its curves.
Sea-Inspired: Try with prawns, cherry tomatoes, and white wine for a coastal nod to the Tyrrhenian breeze.
Cook until al dente to preserve its texture and savor the depth of its ancient grain flavor.
The Legacy of Tirrena
Frescobaldi’s Tirrena pasta line is more than a culinary creation—it is an heirloom of Tuscan earth and tradition. The name itself pays homage to the Tyrrhenian Sea, whose temperate winds and coastal light shape the grains’ unique character. This is the same soil that has nurtured vines and olives for generations, now giving rise to wheat cultivated with the same respect and patience. Each batch is bronze-cut and slowly dried, capturing not just flavor, but time. Tirrena stands as a bridge between Italy’s past and present—where ancient grains meet modern refinement, and every plate becomes a taste of place.
Storage Instructions
Store in a cool, dry place away from humidity and direct sunlight. Once opened, keep tightly sealed and consume within 3 months for best quality.