Rustichella D'Abruzzo Papardelle All'Uovo

Tasting Notes from the Curator

Rustichella D’Abruzzo Papardelle All’Uovo captures a symphony of aromas, flavors, and textures that bask in the essence of Italian culinary tradition. The natural wheat aroma mingles with an eggy fragrance, a product of its notable 31.7% egg content, unveiling an aromatically rich experience. This pasta evokes a fresh earthiness, absorbed from its high-quality durum wheat semolina and subtle freshness from the pristine spring water, creating a comforting olfactory introduction. On the palate, the pappardelle unfurls a rich, creamy egg flavor that hums with substantiality, a perfect accompaniment to robust sauces. With nutty undertones brought forth by the durum wheat, these ribbons possess an earthy linger and sauce compatibility, which bronze molds have perfected with their rough surface ensuring adherence. The texture is a marriage of silky resilience, testament to its superior ingredients, forming a heavenly canvas for both traditional and creative culinary pairings.

Pairings & Suggestions

How to Enjoy the Best of Pappardelle

Rustichella D’Abruzzo Papardelle All’Uovo lends itself beautifully to a variety of culinary applications:

• Rich Meat Sauces: Pair with hearty ragùs or game meats for a robust dish.
• Mushroom Dishes: Complement with a porcini mushroom sauce to enhance its earthy flavors.
• Creamy Alfredo or Carbonara: The silky texture of pappardelle perfectly matches rich, creamy sauces.
• Simple Olive Oil and Parmesan: Appreciate its intrinsic flavors by tossing it with premium olive oil and freshly grated Parmesan.
• Seasonal Vegetables: Sauteed fresh vegetables with a sprinkle of herbs make a lighter, yet satisfying dish.

A Journey Through Culinary Heritage

Delve into a rich tapestry of history with Rustichella D’Abruzzo, a brand deeply woven into the fabric of Italian culinary tradition. Established in 1924 by Gaetano Sergiacomo in Penne, Abruzzo, this artisanal pasta company hails from a region celebrated for its high-quality durum wheat, a cornerstone of exceptional pasta production. The brand, revived in 1981 by Gaetano’s granddaughter Nicolina Peduzzi, embodies a fusion of steadfast tradition and modern innovation. Rustichella pays homage to its roots by adhering to traditional techniques, employing bronze dies for their signature pappardelle to create a texture that invites robust sauces to cling lovingly. This commitment to authenticity extends to their use of heirloom durum wheat varieties like Senatore Cappelli, prized for its flavor despite yielding lower quantities. As it nears its centennial anniversary, Rustichella D’Abruzzo continues to be synonymous with quality and tradition, offering a unique taste of Italy’s rich gastronomic landscape, respected by chefs and pasta lovers worldwide.

Storage Instructions

Store Rustichella D’Abruzzo Papardelle All’Uovo in a cool, dry place away from direct sunlight. Once open, seal tightly in an airtight container to maintain freshness.