Rustichella D'Abruzzo Paccherini Al Bergamotto

Tasting Notes from the Curator

Rustichella D’Abruzzo Paccherini Al Bergamotto transcends the mundane pasta experience with its captivating citrus dance. The ascent of bergamot, often the silent muse behind Earl Grey tea, ushers in an aromatic symphony that croons through the strands, perfumed and pastoral. Embracing high-quality durum wheat semolina, specifically of the renowned Senatore Cappelli variety, this pasta achieves an intricate harmony. Its composition echoes a landscape of rolling farms and verdant orchards, reflected in its earthy, robust wheat flavor which embraces the umami notes, reminiscent of golden plains after a harvest.

Crafted through the age-old bronze extrusion method, these paccherini proudly bear a roughened texture, a testament to artisan hands, not unlike the scrubbed roughness of farmer palms. They harness the power to clutch onto sauces with a fervor and integrity, creating a sumptuous bond that would make any sauce swoon. As one savors the firm, al dente texture, the pasta stagecraft lies in its ability to maintain structure whilst flirting with flavors, making each bite an ode to Italian culinary genius.

Pairings & Suggestions

Elevate Rustichella D’Abruzzo Paccherini Al Bergamotto with pairings that echo the verdant landscapes of southern Italy.

• Seafood Symphony: Harmonize with king prawns and porcini mushrooms in a decadent garlicky olive oil bath. These elements dance atop the citrus chords, reminiscent of a seaside serenade.

• Citrus Elegance: A simple toss in olive oil enhanced by lemon zest and parsley brings out the bergamot’s inherent vivacity, a symphonic overture that echoes the Mediterranean sun.

• Vegetal Melody: Let asparagus and creamy burrata sing in tandem with the pasta’s earthy notes, enhanced by a drizzle of lemon, encapsulating spring on a plate.

• Tomato Harmony: Partner with roasted cherry tomatoes and fresh basil, where the acidity of the tomato complements the sweetness of the bergamot, all cloaked in a balsamic emphasis.

Serve alongside a crisp white wine, like a Vermentino or a zesty Pinot Grigio, that playfully mirrors the pasta’s citrusy flair.

Embracing Bergamot: The Southern Italian Essence

The collaboration between Rustichella D’Abruzzo and the unsung hero of citrus fruits, bergamot, unfolds a narrative deeply rooted in Southern Italy’s culinary tapestry. Originating from Reggio Calabria, the toe of Italy’s boot, bergamot citrus has long been integral to the region’s gastronomy and economy. It was Christopher Columbus, history muses, who brought the seeds of this fragrant citrus across the seas, embedding it into the fertile shores of Calabria. The uniquely sour but fragrant bergamot, akin to perfumed sunshine, perfectly marries the earthy, nutty tones of Abruzzo’s prized durum wheat.

Rustichella D’Abruzzo captures the essence of this harmonious marriage through their meticulous crafting process. Blending old-world methods with regionally specific ingredients, the pasta becomes a veritable tapestry of Italian cultural flavors. Its presence on any table sparks conversation, uniting the histories of Abruzzo and Calabria in every delectable, citrus-laden bite. This pasta is more than just an ingredient; it’s a cultural ambassador heralding the beauty and richness of Italy’s south across the globe.

Storage Instructions

Store in a cool, dry place, away from direct sunlight. After opening, keep in an airtight container to maintain freshness and prevent moisture absorption.