La Malva Rosa Pistacchio Pesto
PHP 1,690.00
PHP 949.00
Delivery Options
Delivery date confirmed at checkout
500g
Most popularPHP 949.00 each
- Expires
- Jan 11, 2029
You’re PHP 3,000.00 away from free delivery in Metro Manila
Expires onTHURSDAY JAN 11, 2029
PaymentCredit Card, PayPal, Bank Transfer, GCash
From the heart of Tuscany’s finest terroir, Tirrena Ancient Grain Fusilloni captures the elegance of artisan pasta-making. Crafted from heritage grains grown on the Frescobaldi estates and naturally dried for over 72 hours, each spiral holds the essence of land, air, and time.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
From the heart of Tuscany’s finest terroir, Tirrena Ancient Grain Fusilloni captures the elegance of artisan pasta-making. Crafted from heritage grains grown on the Frescobaldi estates and naturally dried for over 72 hours, each spiral holds the essence of land, air, and time.
PHP 949.00
Delivery Options
Delivery date confirmed at checkout
500g
Most popularPHP 949.00 each
- Expires
- Jan 11, 2029
You’re PHP 3,000.00 away from free delivery in Metro Manila
Expires onTHURSDAY JAN 11, 2029
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Complete the Experience
pairs perfectly with
Tasting Notes Of The Curator
Tirrena’s Fusilloni is the embodiment of Tuscan terroir—an artisanal creation shaped by mineral-rich soils, gentle coastal breezes, and the mastery of the Frescobaldi family. Its grand, open spirals are made from ancient grains cultivated in harmony with nature, giving the pasta a golden hue and a subtle aroma of warm grain fields. Slow drying helps preserve the wheat’s character. On the palate, Fusilloni offers a firm, satisfying bite—dense yet refined, with a delicate rusticity that pairs beautifully with both rich and simple sauces. Its ridges capture every drop of flavor, turning each mouthful into a layered, sensory experience that celebrates balance, patience, and heritage. This is pasta as it was meant to be—honest, nourishing, and deeply connected to the Tuscan soil from which it springs. Compare dried pasta by shape and dough or use our pasta shapes and sauces guide to choose a finish for your meal.
Pairings And Suggestions
Tuscan Simplicity: Enjoy with a drizzle of Laudemio Frescobaldi Olive Oil, cherry tomatoes, and basil for a bright, classic pairing.
Earthy Comfort: Combine with porcini mushrooms, butter, and Parmigiano Reggiano to accentuate the pasta’s grainy richness.
Hearty Indulgence: Perfect with slow-cooked meat ragù or sausage and fennel for an authentic, full-bodied meal.
Fresh and Green: Toss with wilted spinach, lemon zest, and ricotta, or choose a nut-led finish with La Malva Rosa Pistacchio Pesto. Serve al dente to enjoy its natural chew and the grain’s full expression of flavor.
The Soul Of Tirrena
Born from Tuscany’s most fertile lands, Tirrena Pasta embodies the Frescobaldi family’s enduring devotion to craftsmanship. The same terroir that nurtures their renowned vineyards also gives rise to the ancient grains used in each batch of Tirrena. Cooled by Tyrrhenian breezes and enriched by mineral soils, this is pasta rooted in both geography and legacy. Bronze-cut and carefully dried, Fusilloni stands as a symbol of time-honored Italian artistry—pure, 100% Tuscan, and made with integrity. Every spiral tells a story of patience, passion, and the simple beauty of grain transformed by skillful hands.
Storage Instructions
Store in a cool, dry place away from humidity and direct sunlight. Once opened, seal tightly and consume within 3 months for best quality and texture.
Tirrena’s Fusilloni is the embodiment of Tuscan terroir—an artisanal creation shaped by mineral-rich soils, gentle coastal breezes, and the mastery of the Frescobaldi family. Its grand, open spirals are made from ancient grains cultivated in harmony with nature, giving the pasta a golden hue and a subtle aroma of warm grain fields. Slow drying helps preserve the wheat’s character. On the palate, Fusilloni offers a firm, satisfying bite—dense yet refined, with a delicate rusticity that pairs beautifully with both rich and simple sauces. Its ridges capture every drop of flavor, turning each mouthful into a layered, sensory experience that celebrates balance, patience, and heritage. This is pasta as it was meant to be—honest, nourishing, and deeply connected to the Tuscan soil from which it springs. Compare dried pasta by shape and dough or use our pasta shapes and sauces guide to choose a finish for your meal.
Tuscan Simplicity: Enjoy with a drizzle of Laudemio Frescobaldi Olive Oil, cherry tomatoes, and basil for a bright, classic pairing.
Earthy Comfort: Combine with porcini mushrooms, butter, and Parmigiano Reggiano to accentuate the pasta’s grainy richness.
Hearty Indulgence: Perfect with slow-cooked meat ragù or sausage and fennel for an authentic, full-bodied meal.
Fresh and Green: Toss with wilted spinach, lemon zest, and ricotta, or choose a nut-led finish with La Malva Rosa Pistacchio Pesto. Serve al dente to enjoy its natural chew and the grain’s full expression of flavor.
Born from Tuscany’s most fertile lands, Tirrena Pasta embodies the Frescobaldi family’s enduring devotion to craftsmanship. The same terroir that nurtures their renowned vineyards also gives rise to the ancient grains used in each batch of Tirrena. Cooled by Tyrrhenian breezes and enriched by mineral soils, this is pasta rooted in both geography and legacy. Bronze-cut and carefully dried, Fusilloni stands as a symbol of time-honored Italian artistry—pure, 100% Tuscan, and made with integrity. Every spiral tells a story of patience, passion, and the simple beauty of grain transformed by skillful hands.
Store in a cool, dry place away from humidity and direct sunlight. Once opened, seal tightly and consume within 3 months for best quality and texture.
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