Oro Del Desierto Hojiblanca Organic Extra Virgin Olive Oil
A complex and powerful olive oil
PHP 2,549.00
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Oliviers & Co.
Oliviers & Co Sabino Leone Extra Virgin Olive Oil
The Treasure of Puglia
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
From the sun-drenched groves of Puglia, Oliviers & Co Sabino Leone Olive Oil is a bold, grassy expression of 100% Coratina olives — a Grand Cru winner of the 2025 NY World Olive Oil Gold Award.
1 / 3
Oliviers & Co.
Oliviers & Co Sabino Leone Extra Virgin Olive Oil
The Treasure of Puglia
From the sun-drenched groves of Puglia, Oliviers & Co Sabino Leone Olive Oil is a bold, grassy expression of 100% Coratina olives — a Grand Cru winner of the 2025 NY World Olive Oil Gold Award.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
This Grand Cru olive oil is an exceptional expression of terroir and family tradition. Produced from 100% Coratina olives crushed on the same day of harvest, it reveals remarkable freshness and depth. On the nose, it opens with aromas of green almond, ripe tomato, and aromatic herbs. On the palate, it is lively and grassy, with bold vegetal notes that unfold into balanced bitterness and a peppery finish. The texture is full yet refined, showcasing the Coratina variety’s distinctive strength. The Sabino Leone oil’s exceptional quality is reflected in its remarkably low acidity level of 0.21% — far exceeding extra virgin standards — and its rich polyphenol content of 612 mg/kg, ensuring both powerful flavor and antioxidant benefits.
Pairings And Suggestions
Simple Dishes: Ideal for enhancing raw or slow-cooked dishes, from fresh salads to roasted vegetables.
Pasta & Risotto: Drizzle over linguine alle vongole, tomato risotto, or spaghetti with pecorino.
Vegetables & Cheese: Perfect for tomato carpaccio, grilled zucchini, or ricotta tart.
Finishing Touch: A luxurious drizzle over crusty bread or burrata highlights its grassy elegance.
The Pride Of Puglia
For generations, the Leone family has cultivated their olive groves in Canosa di Puglia, Italy, blending tradition with modern precision. This Grand Cru oil is produced within hours of harvest, cold-pressed to preserve the olive’s natural aromas and nutrients. Its gold medal recognition at the 2025 NY World Olive Oil Competition stands as testament to that dedication — celebrating not only craftsmanship, but the distinct soul of Puglia itself. Every bottle captures centuries of heritage, bottled with freshness, finesse, and a taste of Italy’s southern sun
Storage Instructions
Store in a cool, dark place away from sunlight and heat, ideally between 14°C and 18°C. Always reseal tightly after use to prevent air exposure, which can oxidize the oil and dull its aroma. Properly stored, this olive oil will maintain its grassy freshness, nutritional integrity, and safety for extended enjoyment.
This Grand Cru olive oil is an exceptional expression of terroir and family tradition. Produced from 100% Coratina olives crushed on the same day of harvest, it reveals remarkable freshness and depth. On the nose, it opens with aromas of green almond, ripe tomato, and aromatic herbs. On the palate, it is lively and grassy, with bold vegetal notes that unfold into balanced bitterness and a peppery finish. The texture is full yet refined, showcasing the Coratina variety’s distinctive strength. The Sabino Leone oil’s exceptional quality is reflected in its remarkably low acidity level of 0.21% — far exceeding extra virgin standards — and its rich polyphenol content of 612 mg/kg, ensuring both powerful flavor and antioxidant benefits.
Simple Dishes: Ideal for enhancing raw or slow-cooked dishes, from fresh salads to roasted vegetables.
Pasta & Risotto: Drizzle over linguine alle vongole, tomato risotto, or spaghetti with pecorino.
Vegetables & Cheese: Perfect for tomato carpaccio, grilled zucchini, or ricotta tart.
Finishing Touch: A luxurious drizzle over crusty bread or burrata highlights its grassy elegance.
For generations, the Leone family has cultivated their olive groves in Canosa di Puglia, Italy, blending tradition with modern precision. This Grand Cru oil is produced within hours of harvest, cold-pressed to preserve the olive’s natural aromas and nutrients. Its gold medal recognition at the 2025 NY World Olive Oil Competition stands as testament to that dedication — celebrating not only craftsmanship, but the distinct soul of Puglia itself. Every bottle captures centuries of heritage, bottled with freshness, finesse, and a taste of Italy’s southern sun
Store in a cool, dark place away from sunlight and heat, ideally between 14°C and 18°C. Always reseal tightly after use to prevent air exposure, which can oxidize the oil and dull its aroma. Properly stored, this olive oil will maintain its grassy freshness, nutritional integrity, and safety for extended enjoyment.
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