This extra virgin olive oil from Torello comes from the Can Marti estates in Spain, and is proudly pure and unrefined.
Extra virgin olive oils from the heel of the boot of Italy, in medium and intense fruity variants.
Also known as “Liquid Gold” for its rarity and beautiful amber color, Argan Oil is renowned for its distinctly nutty flavor and aroma. An essential ingredient in Moroccan kitchens, this 100% pure and organic Argan Oil from Terre Exotique adds a silky, nutty flavor to your mediterranean dishes.
Extra virgin olive oils made from Peloponnese Koroneiki olives from Greece, each vintage unique in taste and aroma.
This medium-intensity EVOO from Navarre, Spain made of Arbequina olives.
White truffle oil is infused with real white truffle shavings
Infused with Perigord black truffles (black winter truffles)
The Primo DOP EVOO of Frantoi Cutrera is the first olive oil from Monti Iblei, Sicily.
Luxury olive oil with white truffle fragrance is Tartufi Morra's product used as food seasoning rather than a cooking oil. Best for pasta, pizza & other dishes.
We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.
Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.
Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.
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