Extra virgin olive oils from the heel of the boot of Italy, in medium and intense fruity variants.
Extra virgin olive oils made from Peloponnese Koroneiki olives from Greece, each vintage unique in taste and aroma.
This medium-intensity EVOO from Navarre, Spain made of Arbequina olives.
White truffle oil is infused with real white truffle shavings
Infused with Perigord black truffles (black winter truffles)
This extra virgin Black Truffle oil is from Poddi Tartufi, Italy’s finest oil makers. The company operates in the heart of the Nera Valley, an area blessed with the best truffles in the world.
Luxury olive oil with white truffle fragrance is Tartufi Morra's product used as food seasoning rather than a cooking oil. Best for pasta, pizza & other dishes.
The Primo DOP EVOO of Frantoi Cutrera is the first olive oil from Monti Iblei, Sicily.
This extra virgin olive oil from Liguria is made of highly-valued Taggiasaca olives which come from olive trees planted in hills along the Ligurian Riviera, Italy.
We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.
Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.
Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.
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