Tartufi Mora White Truffle Oil | ūü¶ÜThe Bow Tie Duck Manila
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Tartufi Morra White Truffle Oil

Drops of Gold

Give your meals a drool-wor¬≠thy aro¬≠ma and fla¬≠vor¬≠ful taste with a driz¬≠zle of truf¬≠fle oil on top. This white truf¬≠fle oil works best as a fin¬≠ish¬≠ing oil and lasts longer than a fresh truf¬≠fle. You can include it in those your intend¬≠ed dish¬≠es and pureed meals to get that taste and scent you so love and treasure.

Tast­ing Notes from the Curator

Unlike syn¬≠thet¬≠ic truf¬≠fle oil, this white truf¬≠fle oil comes from a unique com¬≠bi¬≠na¬≠tion of excel¬≠lent olive oil and white truf¬≠fles. As expect¬≠ed, the taste is oth¬≠er¬≠world¬≠ly for all truf¬≠fle lovers. You get a rich truf¬≠fle aro¬≠ma com¬≠bined with nut¬≠ty, earthy, gar¬≠lic-like, meaty fla¬≠vor. These vary¬≠ing fla¬≠vors leave your palate, scream¬≠ing in delight and eager for more.

Prepa­ra­tion

The white truf¬≠fle oil is a fin¬≠ish¬≠ing oil and not a cook¬≠ing oil. Apply¬≠ing it as a cook¬≠ing oil will like¬≠ly dull or entire¬≠ly remove the invit¬≠ing scent and tasty tang of your oil. Once you are done cook¬≠ing or serv¬≠ing, you can driz¬≠zle a restrained amount of white oil on your meal and start dig¬≠ging in. You can pair your intox¬≠i¬≠cat¬≠ing drops of white truf¬≠fle oil with a wide vari¬≠ety of pas¬≠ta dish¬≠es, fries, piz¬≠zas, and much more. If you are a fan of pureed food and truf¬≠fle oil, then treat your¬≠self to an unfor¬≠get¬≠table expe¬≠ri¬≠ence com¬≠bin¬≠ing your mashed pota¬≠toes to stuffed eggs with truf¬≠fle oil.

Rich Oil, Rich History

Truf¬≠fle oils came to exis¬≠tence due to the nature of fresh truf¬≠fles. They are sea¬≠son¬≠al and pan out in no time. As way back as the 1980s, truf¬≠fle oils began to make the head¬≠lines. They were cheap¬≠er and last¬≠ed longer than there par¬≠ents, as long as you store them prop¬≠er¬≠ly, most¬≠ly in your refrig¬≠er¬≠a¬≠tor. It is no won¬≠der why arti¬≠fi¬≠cial or syn¬≠thet¬≠ic truf¬≠fle oils came to the mar¬≠ket too with sub¬≠tle names like ‚Äč‚Äútruf¬≠fle essence‚ÄĚ with¬≠out list¬≠ing truf¬≠fle as an actu¬≠al ingre¬≠di¬≠ent. How¬≠ev¬≠er, real truf¬≠fle oil is made from boil¬≠ing fresh truf¬≠fles in olive oil and has con¬≠tin¬≠ued to serve its deli¬≠cious¬≠ness to truf¬≠fle lovers. In Italy, rags are soaked in truf¬≠fle oils (called stru¬≠fion) and used to teach dogs to hunt till date. This tra¬≠di¬≠tion dates way back than the offi¬≠cial intro¬≠duc¬≠tion of the oil in the 80s, as far back as 1756 

Today, truf¬≠fle prod¬≠ucts, more so truf¬≠fle oil, is a cel¬≠e¬≠brat¬≠ed ingre¬≠di¬≠ent and a must-have in every gourmand‚Äôs kitchen. 

Storage Instructions

Store in a cool dark place. 

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Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, you choose where and when you want to be delivered. Our delivery team will come to you with your items in a refrigerated vehicle.