
Tartufi Morra White Truffle Oil 250ml
Drops of Gold
Give your meals a drool-worÂthy aroÂma and flaÂvorÂful taste with a drizÂzle of trufÂfle oil on top. This white trufÂfle oil works best as a finÂishÂing oil and lasts longer than a fresh trufÂfle. You can include it in those your intendÂed dishÂes and pureed meals to get that taste and scent you so love and treasure.
TastÂing Notes from the Curator
Unlike synÂthetÂic trufÂfle oil, this white trufÂfle oil comes from a unique comÂbiÂnaÂtion of excelÂlent olive oil and white trufÂfles. As expectÂed, the taste is othÂerÂworldÂly for all trufÂfle lovers. You get a rich trufÂfle aroÂma comÂbined with nutÂty, earthy, garÂlic-like, meaty flaÂvor. These varyÂing flaÂvors leave your palate, screamÂing in delight and eager for more.
PrepaÂraÂtion
The white trufÂfle oil is a finÂishÂing oil and not a cookÂing oil. ApplyÂing it as a cookÂing oil will likeÂly dull or entireÂly remove the invitÂing scent and tasty tang of your oil. Once you are done cookÂing or servÂing, you can drizÂzle a restrained amount of white oil on your meal and start digÂging in. You can pair your intoxÂiÂcatÂing drops of white trufÂfle oil with a wide variÂety of pasÂta dishÂes, fries, pizÂzas, and much more. If you are a fan of pureed food and trufÂfle oil, then treat yourÂself to an unforÂgetÂtable expeÂriÂence comÂbinÂing your mashed potaÂtoes to stuffed eggs with trufÂfle oil.
Rich Oil, Rich History
TrufÂfle oils came to exisÂtence due to the nature of fresh trufÂfles. They are seaÂsonÂal and pan out in no time. As way back as the 1980s, trufÂfle oils began to make the headÂlines. They were cheapÂer and lastÂed longer than there parÂents, as long as you store them propÂerÂly, mostÂly in your refrigÂerÂaÂtor. It is no wonÂder why artiÂfiÂcial or synÂthetÂic trufÂfle oils came to the marÂket too with subÂtle names like ââtrufÂfle essenceâ withÂout listÂing trufÂfle as an actuÂal ingreÂdiÂent. HowÂevÂer, real trufÂfle oil is made from boilÂing fresh trufÂfles in olive oil and has conÂtinÂued to serve its deliÂciousÂness to trufÂfle lovers. In Italy, rags are soaked in trufÂfle oils (called struÂfion) and used to teach dogs to hunt till date. This traÂdiÂtion dates way back than the offiÂcial introÂducÂtion of the oil in the 80s, as far back as 1756
Today, trufÂfle prodÂucts, more so trufÂfle oil, is a celÂeÂbratÂed ingreÂdiÂent and a must-have in every gourmandâs kitchen.
Storage Instructions
Store in a cool dark place.
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