Tartufi Morra Salsa Tartufata

Tasting Notes from the Curator

Italian summer black truffles are combined with Italian mushrooms, slow-cooked in olive oil with a hint of garlic and spices. This masterful ingredient creates a savory taste, a perfect accompaniment to a number of dishes.

Preparation

This divine concoction is as simple as 1,2,3. Just add it to any dish, and let the truffle magic work its wonders. Add to pastas, meat or even fish to give it a flavorful and delectable boost.

From The Trusted Truffle Connoisseurs

Tartufi Morra is a family-run business which has managed to reinvent itself over the years by drawing inspiration from its glorious history, and today it leads the way in the fresh truffle and truffle-based product market with its modern outlook. The passion they have for the art of Truffle production is what makes them a trusted institution since 1930.

Storage Instructions

Store in your chiller. As this item contains no preservatives, it is advised to consume no more than 2 weeks after bottle is opened.