Tartufi Morra Winter Black Truffle Puree 35g

Tasting Notes from the Curator

Black winter truffles also known as Tuber Melanosporum is infused in olive oil, salt, pepper and clove of garlic to provide a rich puree. It packs the aroma of oaks, hazelnut and has a rich complex taste.

Preparation

The Tartufi Morra Winter Black Truffle Puree is ideal for carrying out the traditional sauces used on canapés, bruschetta, pasta dishes, meat or fish, and it is particularly indicated for flavouring omelettes, and fillings.

An establishment in Italian Cuisine

The Tartufi Morra Winter Black Truffle Puree is a product brought to you by the leading pioneers in the truffle industry. Hailing from Alba, Tartufi Morra is the first company that successfully proccessed and marketed white truffles of Alba back in 1930. Since then, they have ventured to providing all truffle species – white and black, in a variety of forms, the Tartufi Morra Winter Black Truffle Puree included.

Storage Instructions

Store in a cool dry place. Can be stored for 4 years.