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Oliviers & Co Pressed Oils
Pure Pairings of Olive & Fresh Botanicals
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Discover the artistry of Oliviers & Co Pressed Oils — an elegant duo where hand-harvested olives are pressed simultaneously with fresh botanicals, creating natural oils of exceptional flavor and brightness.
1 / 4
Oliviers & Co Pressed Oils
Pure Pairings of Olive & Fresh Botanicals
Discover the artistry of Oliviers & Co Pressed Oils — an elegant duo where hand-harvested olives are pressed simultaneously with fresh botanicals, creating natural oils of exceptional flavor and brightness.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
Unlike infused oils, Oliviers & Co’s pressed oils are born from the marriage of olives and fresh ingredients crushed together, ensuring vibrant aromas and authentic flavors.
Olive & Fresh Lemon: Bursting with zest, this oil captures the lively brightness of citrus groves. Fresh lemon peel notes uplift the smooth fruitiness of the olive, delivering a crisp, clean finish that adds sparkle to seafood, salads, and even desserts.
Olive & Fresh Basil: Fragrant and herbaceous, this oil evokes the essence of an Italian garden. Its round olive base is enlivened by the green freshness of basil, offering a natural sweetness and aromatic depth that enhances pasta, Caprese salads, and grilled vegetables.
Each oil is crafted in Mane, France, where Provençal savoir-faire transforms seasonal harvests into liquid brilliance. Together, they embody the Mediterranean’s abundance — oils that are simple, natural, and endlessly versatile.
Pairings And Suggestions
Olive & Lemon:
- Drizzle over grilled fish, prawns, or roasted vegetables
- Enhance couscous, hummus, or tabbouleh
- Finish fruit salads, sorbets, or citrus cakes for a bright twist
Olive & Basil:
- Perfect with Caprese salads, mozzarella, and ripe tomatoes
- Toss with pasta, risotto, or grilled eggplant
- Drizzle over pizza, focaccia, or fresh greens
A Mediterranean Tradition
These oils reflect Oliviers & Co’s devotion to terroir and craft. The simultaneous pressing process ensures purity, as every drop contains the essence of fresh botanicals locked into the richness of olives. More than just flavored oils, they are expressions of Mediterranean landscapes — lemon groves kissed by sun, basil leaves picked at their aromatic peak. Each tin is a story of heritage and innovation, a gourmet tool that brings Provençal elegance to the modern table.
Storage Instructions
To maintain their vibrant flavors, store these oils in a cool, dark place, ideally between 14°C and 18°C. Protect them from direct light and heat, as exposure accelerates oxidation and dulls freshness. Reseal tightly after each use to prevent air contact. When stored properly, these pressed oils will keep their citrus brightness and herbal vitality safe and enjoyable for months.
Unlike infused oils, Oliviers & Co’s pressed oils are born from the marriage of olives and fresh ingredients crushed together, ensuring vibrant aromas and authentic flavors.
Olive & Fresh Lemon: Bursting with zest, this oil captures the lively brightness of citrus groves. Fresh lemon peel notes uplift the smooth fruitiness of the olive, delivering a crisp, clean finish that adds sparkle to seafood, salads, and even desserts.
Olive & Fresh Basil: Fragrant and herbaceous, this oil evokes the essence of an Italian garden. Its round olive base is enlivened by the green freshness of basil, offering a natural sweetness and aromatic depth that enhances pasta, Caprese salads, and grilled vegetables.
Each oil is crafted in Mane, France, where Provençal savoir-faire transforms seasonal harvests into liquid brilliance. Together, they embody the Mediterranean’s abundance — oils that are simple, natural, and endlessly versatile.
Olive & Lemon:
- Drizzle over grilled fish, prawns, or roasted vegetables
- Enhance couscous, hummus, or tabbouleh
- Finish fruit salads, sorbets, or citrus cakes for a bright twist
Olive & Basil:
- Perfect with Caprese salads, mozzarella, and ripe tomatoes
- Toss with pasta, risotto, or grilled eggplant
- Drizzle over pizza, focaccia, or fresh greens
These oils reflect Oliviers & Co’s devotion to terroir and craft. The simultaneous pressing process ensures purity, as every drop contains the essence of fresh botanicals locked into the richness of olives. More than just flavored oils, they are expressions of Mediterranean landscapes — lemon groves kissed by sun, basil leaves picked at their aromatic peak. Each tin is a story of heritage and innovation, a gourmet tool that brings Provençal elegance to the modern table.
To maintain their vibrant flavors, store these oils in a cool, dark place, ideally between 14°C and 18°C. Protect them from direct light and heat, as exposure accelerates oxidation and dulls freshness. Reseal tightly after each use to prevent air contact. When stored properly, these pressed oils will keep their citrus brightness and herbal vitality safe and enjoyable for months.
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