Bodega Nekeas Arbequina Extra Virgin Olive Oil
A Valley’s Pride
PHP 1,983.20
1 / 3
Oliviers & Co.
Oliviers & Co Extra Virgin Olive Oil Hacienda Vadolivo from Spain
Intense Andalusian Grand Cru
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
A vibrant early-harvest Spanish extra virgin olive oil crafted from 100% Picual olives. Fresh, herbaceous, and strikingly intense, this Andalusian Grand Cru reveals layers of tomato leaf, fig leaf, and peppery greens with exceptional purity and remarkably low acidity.
1 / 3
Oliviers & Co.
Oliviers & Co Extra Virgin Olive Oil Hacienda Vadolivo from Spain
Intense Andalusian Grand Cru
A vibrant early-harvest Spanish extra virgin olive oil crafted from 100% Picual olives. Fresh, herbaceous, and strikingly intense, this Andalusian Grand Cru reveals layers of tomato leaf, fig leaf, and peppery greens with exceptional purity and remarkably low acidity.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
Oliviers & Co Hacienda Vadolivo is unapologetically expressive — the kind of olive oil that immediately announces its freshness the moment it touches the palate. Pressed from Picual olives harvested very early in the season while still green, this oil captures the vivid, vegetal intensity prized in high-end Andalusian oils.
The profile opens with aromas reminiscent of crushed tomato leaf, fresh-cut grass, and fig leaf, creating an almost garden-like freshness. As it develops, peppery and spicy notes emerge, evoking arugula and wild greens with a pleasant lingering warmth at the back of the throat — a hallmark of high-polyphenol oils.
Despite its power, the oil remains remarkably balanced. There is structure and intensity without heaviness, allowing the herbal complexity to feel clean, luminous, and precise. The texture is silky yet energetic, coating dishes beautifully while retaining freshness throughout.
This is an olive oil for those who appreciate character and complexity rather than neutrality. Hacienda Vadolivo behaves less like a background ingredient and more like a finishing element capable of transforming even the simplest dishes into something elevated.
Pairings And Suggestions
- Drizzle over grilled vegetables, tomatoes, or burrata.
- Excellent for finishing steak, lamb, or roasted chicken.
- Pair with rustic sourdough and flaky sea salt.
- Use over fresh pasta, risotto, or white beans.
- Perfect with Manchego, aged cheeses, or charcuterie boards.
- Elevates soups, gazpacho, and Mediterranean salads beautifully.
For a simple but exceptional serving, drizzle generously over toasted bread rubbed with fresh tomato and finish with flaky salt.
The Power Of Early Harvest Picual
Crafted in Andalusia, Spain, this olive oil is made exclusively from 100% Picual olives harvested at the very beginning of the season in September 2025 while still green. Early harvest oils are prized for their freshness, vivid aromatics, and naturally high polyphenol content — powerful antioxidants associated with both flavor intensity and nutritional value.
With an impressive polyphenol level of 596 mg/kg at bottling, Hacienda Vadolivo offers the peppery structure and vibrant bitterness sought after by serious olive oil enthusiasts. Even more remarkable is its exceptionally low acidity level of just 0.1%, far exceeding the legal extra virgin requirement of below 0.8%.
The result is an olive oil that reflects precision, freshness, and terroir — robust enough for connoisseurs, yet versatile enough to elevate everyday cooking.
Storage Instructions
Store in a cool, dark place away from direct sunlight and heat. Close tightly after use to preserve freshness and aromatic integrity.
Oliviers & Co Hacienda Vadolivo is unapologetically expressive — the kind of olive oil that immediately announces its freshness the moment it touches the palate. Pressed from Picual olives harvested very early in the season while still green, this oil captures the vivid, vegetal intensity prized in high-end Andalusian oils.
The profile opens with aromas reminiscent of crushed tomato leaf, fresh-cut grass, and fig leaf, creating an almost garden-like freshness. As it develops, peppery and spicy notes emerge, evoking arugula and wild greens with a pleasant lingering warmth at the back of the throat — a hallmark of high-polyphenol oils.
Despite its power, the oil remains remarkably balanced. There is structure and intensity without heaviness, allowing the herbal complexity to feel clean, luminous, and precise. The texture is silky yet energetic, coating dishes beautifully while retaining freshness throughout.
This is an olive oil for those who appreciate character and complexity rather than neutrality. Hacienda Vadolivo behaves less like a background ingredient and more like a finishing element capable of transforming even the simplest dishes into something elevated.
- Drizzle over grilled vegetables, tomatoes, or burrata.
- Excellent for finishing steak, lamb, or roasted chicken.
- Pair with rustic sourdough and flaky sea salt.
- Use over fresh pasta, risotto, or white beans.
- Perfect with Manchego, aged cheeses, or charcuterie boards.
- Elevates soups, gazpacho, and Mediterranean salads beautifully.
For a simple but exceptional serving, drizzle generously over toasted bread rubbed with fresh tomato and finish with flaky salt.
Crafted in Andalusia, Spain, this olive oil is made exclusively from 100% Picual olives harvested at the very beginning of the season in September 2025 while still green. Early harvest oils are prized for their freshness, vivid aromatics, and naturally high polyphenol content — powerful antioxidants associated with both flavor intensity and nutritional value.
With an impressive polyphenol level of 596 mg/kg at bottling, Hacienda Vadolivo offers the peppery structure and vibrant bitterness sought after by serious olive oil enthusiasts. Even more remarkable is its exceptionally low acidity level of just 0.1%, far exceeding the legal extra virgin requirement of below 0.8%.
The result is an olive oil that reflects precision, freshness, and terroir — robust enough for connoisseurs, yet versatile enough to elevate everyday cooking.
Store in a cool, dark place away from direct sunlight and heat. Close tightly after use to preserve freshness and aromatic integrity.
Curated Selection
recommended for you
