Échiré Butter AOP
The French Queen of Butters
PHP 799.00

Ohlive
Green Notes, Silken Moments
PHP 1,490.00
You’re PHP 3,000.00 away from free delivery in Metro Manila
Ohlive Pistachio pairs gently nutty flavour and subtle sweetness with the freshness of olive oil. Smooth and entirely plant-based, this Belgian butter is an inviting companion to warm sourdough, ripe tomatoes, or a simply prepared seafood plate.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Ohlive
Green Notes, Silken Moments
Ohlive Pistachio pairs gently nutty flavour and subtle sweetness with the freshness of olive oil. Smooth and entirely plant-based, this Belgian butter is an inviting companion to warm sourdough, ripe tomatoes, or a simply prepared seafood plate.
PHP 1,490.00
You’re PHP 3,000.00 away from free delivery in Metro Manila
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
This olive oil butter is 100% vegan and made with Spanish Picual extra virgin olive oil.
Pistachio gives this olive oil butter a gently nutty character with subtle sweetness and a fresh green impression. The flavour has a lingering quality, while the soft texture makes it easy to appreciate in a thin layer on bread. It is a particularly appealing combination when you want the pleasure of a nutty spread with an olive oil identity, leaving plenty of room for savoury pairings.
For a first tasting, we would choose warm sourdough and keep the toppings aside. Then try a second piece with a slice of ripe tomato: the fruit's juice and acidity offer a useful contrast to the spread. A simply prepared scallop provides another direction for those planning a more considered meal. These comparisons are part of the enjoyment, revealing how one ingredient can take on a different role from plate to plate. Pistachio is a good choice for the curious table, where a familiar flavour becomes an invitation to try a new pairing and linger over another small bite.
Give Pistachio a little space on the plate. The suggestions below range from everyday toast to a more leisurely seafood meal, with simple companions that let you adjust the balance yourself.
The most enjoyable tasting tables often begin with a small question: what happens when the next bite has a different companion? Ohlive Pistachio offers a lovely reason to explore. Keep one slice of bread plain, add tomato to another, and arrange a third beside the rest of your meal. The butter becomes a thread connecting the plate, while each ingredient offers its own contrast. This is an approach to serving rather than a complicated recipe, and it suits a relaxed lunch particularly well. A little curiosity, good bread, and enough time to compare are all that is needed to make the occasion feel more thoughtful.
Store in a cool, dry place away from sunlight, at no more than 20°C. Refrigerate for a firmer texture or when room temperature exceeds 20°C. Follow the date and any further instructions on the package. Contains pistachios. Check the package for the complete allergen declaration.
This olive oil butter is 100% vegan and made with Spanish Picual extra virgin olive oil.
Pistachio gives this olive oil butter a gently nutty character with subtle sweetness and a fresh green impression. The flavour has a lingering quality, while the soft texture makes it easy to appreciate in a thin layer on bread. It is a particularly appealing combination when you want the pleasure of a nutty spread with an olive oil identity, leaving plenty of room for savoury pairings.
For a first tasting, we would choose warm sourdough and keep the toppings aside. Then try a second piece with a slice of ripe tomato: the fruit's juice and acidity offer a useful contrast to the spread. A simply prepared scallop provides another direction for those planning a more considered meal. These comparisons are part of the enjoyment, revealing how one ingredient can take on a different role from plate to plate. Pistachio is a good choice for the curious table, where a familiar flavour becomes an invitation to try a new pairing and linger over another small bite.
Give Pistachio a little space on the plate. The suggestions below range from everyday toast to a more leisurely seafood meal, with simple companions that let you adjust the balance yourself.
The most enjoyable tasting tables often begin with a small question: what happens when the next bite has a different companion? Ohlive Pistachio offers a lovely reason to explore. Keep one slice of bread plain, add tomato to another, and arrange a third beside the rest of your meal. The butter becomes a thread connecting the plate, while each ingredient offers its own contrast. This is an approach to serving rather than a complicated recipe, and it suits a relaxed lunch particularly well. A little curiosity, good bread, and enough time to compare are all that is needed to make the occasion feel more thoughtful.
Store in a cool, dry place away from sunlight, at no more than 20°C. Refrigerate for a firmer texture or when room temperature exceeds 20°C. Follow the date and any further instructions on the package. Contains pistachios. Check the package for the complete allergen declaration.
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