A special edition release of the famed Marcona almonds, wrapped in edible gold.
PHP 380.00
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The famed Marcona almonds of Spain mixed with black summer truffles.
PHP 375.00
Prepared with the signature Ponthier method, this Chestnut Sous Vide is all-natural, and is ready-to-use
PHP 1,250.00
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Made with coconut milk, these Theo & Philo Chocolate Covered Peanuts are delicious, vegan, and gluten-free
PHP 439.00
Proudly Filipino, and made with the best quality ingredients, these chocolates are crunchy, nutty, sweet, and delicious
PHP 420.00
These candied hazelnuts from Priorat Natur are all-natural, and are caramelized in small batches the traditional way
PHP 950.00
Indulge in Artisan de la Truffe’s luxurious Black Truffle Cashew Nuts for a rich and creamy gourmet experience.
PHP 583.00
Priorat Natur’s Garapinyada uses Marcona Almonds caramelized in small batches, the traditional way
These white chocolate-covered pili nuts are made with vegan white chocolate infused with pandan, and are creamy, nutty, and so good
PHP 400.00
