The Bow Tie Duck
The Bow Tie Duck
Veal

The full selection

5 products

  1. French Veal Escalope

    French Veal Escalope offers a clean, mild flavor and tender texture. Cut from the quasi, it suits quick pan-frying with butter and herbs.

  2. Organic French Calf Liver (veal liver)Sold out

    Indulge in the exquisite French Calf Liver, handpicked for unparalleled quality. Experience its tender texture and rich flavor. Perfect for gourmet meals.

  3. French Veal First RibsSold out

    Indulge in the epitome of French veal with French Veal First Ribs sourced from Limousin region famed for its exceptional veal cattle. Enjoy this delicacy on its own or pair it with roasted vegetables or salad dressed with vinaigrette for an unforgettable meal experience.

  4. Fiorentine Chianina SteakSold out

    Commonly used for bistecca alla fiorentina, this Italian steak made of veal is one of the most popular dishes in Tuscan cuisine.

  5. Ekro Milk-fed Veal Rack Frenched (from Netherlands)Sold out

    With a tender texture and delicious flavor, this veal rack is velvety on the tongue and wonderful for special (or everyday) occasions

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