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Spanish Cheeses

spanish cheeses

Explore Spanish cheeses for the table, from firm Manchego and Mahon to blue Queso de Valdeon.

Showing 1–4 of 4 products

About

spanish cheeses

Choose your Spanish cheese

Dehesa de Los Llanos Artisanal Gran Reserva Manchego DO offers a raw sheep's-milk Manchego option. Compare it with Cavalleria Nova Extra Viejo Artisanal Mahón-Menorca DO Approx. 180g when choosing a firm cheese for the table. For blue-cheese character, Queso de Valdeon IGP combines cow's and goat's milk.

Build a contrasting board

Choose one cheese for its texture and another for its different flavour, then add bread, fruit or cold cuts. Compare sheep's-milk cheeses or blue cheeses across countries if you already know the style you want.

Check the individual pages for cut sizes and current prices, or browse all cheeses for more options.

The full selection

4 products

  1. Cavalleria Nova Extra Viejo Artisanal Mahón-Menorca DO Approx. 180g

    A full-fat raw cow’s milk cheese from Menorca in the Balearic Isles of Spain.

  2. Dehesa de Los Llanos Artisanal Gran Reserva Manchego DO

    An award-winning gran reserva raw sheep’s milk cheese straight from la Mancha, Spain.

  3. Mons Selection ManchegoSold out

    Carefully selected and matured by Mons, this Manchego celebrates Spain’s most iconic sheep’s milk cheese—firm, buttery, and delicately nutty. A timeless staple elevated through expert affinage, perfect for everyday indulgence or refined entertaining.

  4. Queso de Valdeon IGPSold out

    Queso de Valdeon IGP is a vibrant Spanish blue cheese, offering a rich, intense experience with a blend of cow's and goat's milk. This cheese is renowned for its strong aroma and complex flavor.

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