sheep’s milk cheese

How to choose

Choose Pecorino Romano when you want a salty grating cheese, Manchego for a firm table cheese, or Roquefort for blue-cheese intensity. These are different styles made with the same animal's milk, so compare texture and intended use rather than expecting one uniform flavour.

The products here are identified as sheep's-milk cheeses. A cheese made from a blend belongs in Mixed Milk Cheese. Check each product for its milk treatment, cut size and availability; those details are not determined by the animal alone.

Explore the selection

• Pecorino Romano DOP
• Dehesa de Los Llanos Artisanal Gran Reserva Manchego DO
• Roquefort Gabriel Coulet Petite Cave

Explore Grating Cheeses for another way to choose, or return to the full cheese selection.