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sheep’s milk cheese

Discover sheep's-milk cheeses, from hard wedges for grating to blue cheeses and firm table cheeses.

Showing 1–6 of 6 products

About

sheep’s milk cheese

How to choose

Choose Pecorino Romano when you want a salty grating cheese, Manchego for a firm table cheese, or Roquefort for blue-cheese intensity. These are different styles made with the same animal's milk, so compare texture and intended use rather than expecting one uniform flavour.

The products here are identified as sheep's-milk cheeses. A cheese made from a blend belongs in Mixed Milk Cheese. Check each product for its milk treatment, cut size and availability; those details are not determined by the animal alone.

Explore the selection

Explore Grating Cheeses for another way to choose, or return to the full cheese selection.

The full selection

6 products

  1. Mons Selection Roquefort Coulet AOP

    Selected and matured by Mons, this Roquefort Coulet AOP is a benchmark of French blue cheese—crafted from raw sheep’s milk and aged in natural caves. Bold yet balanced, it delivers salinity, creaminess, and minerality in perfect harmony.

  2. Roquefort Gabriel Coulet Petite Cave

    From the historic caves of Roquefort-sur-Soulzon, La Petite Cave is Gabriel Coulet’s emblematic Roquefort—creamy, evenly blue-veined, and beautifully balanced, made with raw Lacaune ewe’s milk under the Roquefort AOP.

  3. Dehesa de Los Llanos Artisanal Gran Reserva Manchego DO

    An award-winning gran reserva raw sheep’s milk cheese straight from la Mancha, Spain.

  4. Pecorino Romano DOP

    Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.

  5. Mons Selection Ossau IratySold out

    Selected by Mons Fromager Affineur, this Ossau-Iraty showcases the elegant side of French sheep’s milk cheese — buttery, nutty, and beautifully balanced. Crafted in the French Pyrenees and matured with care, it delivers mountain character with the signature refinement associated…

  6. Roquefort AOP CheeseSold out

    Aged in the caves of Roquefort-sur-Soulzon, the Roquefort is a sheep’s milk cheese with a rich, creamy taste

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