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grating cheeses

Find a cheese to grate, shave or crumble over your cooking, from Parmigiano Reggiano to Pecorino Romano and Truffle Moliterno.

Showing 1–7 of 7 products

About

grating cheeses

Choose the flavour your dish needs

For pasta sauces, risotto and everyday finishing, compare our Parmesan and Parmigiano Reggiano selection. Younger and longer-aged cheeses offer different choices; use the maturity and cut size on each product page to guide your purchase.

Pecorino Romano DOP is a hard sheep's-milk cheese with a pronounced savoury, salty character. Try it with pasta and taste before adding more salt. It is a distinct cheese, not another name for Parmesan.

Truffle Moliterno Cheese adds a truffle flavour to pasta, risotto or potatoes. Use a small amount first so you can judge how much truffle character you want in the finished dish.

Grate at home, or serve in pieces

These products are suitable for grating but are not necessarily sold ready-grated. Check each listing for its actual format and size. A wedge lets you choose between a fine grate, broad shavings and small pieces for the table.

Compare current prices on the product pages rather than choosing by age alone. For meals that also include a cheese board, browse the wider cheese selection and Italian cheeses.

The full selection

7 products

  1. 60 Months Parmigiano Reggiano DOP

    Aged for five years, this Parmigiano Reggiano DOP reveals a deeper, more contemplative side of Italy’s most iconic cheese—intense, crystalline, and crafted for those ready to move beyond the familiar.

  2. Truffle Moliterno Cheese

    Indulge in Truffle Moliterno Cheese's rich flavors, marrying earthy truffles with creamy sheep's milk for a gourmet delight.

  3. Pecorino Romano DOP

    Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.

  4. Parmigiano Reggiano DOP Stravecchio 36 months

    The royalty of the cheese world, good at any age.

  5. Parmigiano Reggiano Classico 24 months

    Discover Parmigiano Reggiano Classico 24 Months, the ultimate gourmet delight with complex flavors and rich history.

  6. Parmigiano Reggiano 14 months (For Pasta, Sauces and Cooking)Sold out

    Parmigiano Reggiano 14 Months (For Pasta, Sauces and Cooking) offers the early expression of Italy’s most iconic cheese. Still youthful yet flavorful, it delivers balanced nutty richness and savory depth, making it ideal for grating into pasta, sauces, soups, and everyday…

  7. Ultra Rare 84 Months Parmigiano Reggiano DOPSold out

    Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.

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