grating cheeses

Choose the flavour your dish needs

For pasta sauces, risotto and everyday finishing, compare our Parmesan and Parmigiano Reggiano selection. Younger and longer-aged cheeses offer different choices; use the maturity and cut size on each product page to guide your purchase.

Pecorino Romano DOP is a hard sheep's-milk cheese with a pronounced savoury, salty character. Try it with pasta and taste before adding more salt. It is a distinct cheese, not another name for Parmesan.

Truffle Moliterno Cheese adds a truffle flavour to pasta, risotto or potatoes. Use a small amount first so you can judge how much truffle character you want in the finished dish.

Grate at home, or serve in pieces

These products are suitable for grating but are not necessarily sold ready-grated. Check each listing for its actual format and size. A wedge lets you choose between a fine grate, broad shavings and small pieces for the table.

Compare current prices on the product pages rather than choosing by age alone. For meals that also include a cheese board, browse the wider cheese selection and Italian cheeses.