Truffle Moliterno Cheese

Tasting Notes from the Curator

Truffle Moliterno Cheese captivates with its complex interplay of flavors and textures, characterized by the signature infusion of black truffles. The cheese unveils a luxurious richness, drawing its creamy, buttery foundation from the high-quality sheep’s milk that serves as its base. The truffle infusion introduces an earthy, slightly nutty essence, harmonizing with a moderate saltiness that accentuates its flavor without overshadowing the prominent truffle bouquet. As the cheese ages, it develops a distinct umami depth complemented by subtle vegetal notes, attributable to the quality sheep’s milk from which it originates. This symphony of flavors is further enhanced by a delicate sharpness that arises during maturation, adding a layer of complexity. Visually, the cheese presents a striking veined appearance, indicative of its meticulous truffle infusion, offering both visual appeal and a promise of consistent flavor distribution. The texture balances creaminess with a satisfying firmness, versatile enough for slicing and grating, but equally ideal for shaving into delicate strips, emphasizing its multifaceted culinary potential.

Pairings & Suggestions

Perfect Partners

• Cheese Boards: Complement Truffle Moliterno with cured meats like prosciutto and salami, olives, and nuts, entwined with Firehook Sea Salt Crackers and Mieli Thun Millefiori Honey.
• Elegant Crostini: Create sophisticated appetizers by topping toasted baguette slices with melted Truffle Moliterno and a sprinkle of fragrant herbs like thyme and rosemary.

Culinary Creations

• Risotto: Elevate creamy risottos by incorporating grated Truffle Moliterno, enhancing the dish with black truffle oil and fresh parsley.
• Pasta Masterpieces: Grate over fresh pasta, enlivened with a touch of olive oil and garlic. Finish with cracked black pepper and a sprinkle of fresh herbs.
• Sumptuous Sides: Enliven mashed potatoes or potato gratin with the rich, earthy taste of this cheese.

Delectable Desserts

• Cheese and Honey Parfait: Combine this cheese’s savory richness with Greek yogurt, drizzle with honey, and top with crushed nuts for a memorable dessert delight.

Wine Wisdom

• Pair with earthy reds such as Barolo or Chianti, or opt for full-bodied whites like Chardonnay and Pinot Grigio.

  The Infusion of Tradition and Taste

The origins of Truffle Moliterno Cheese are deeply rooted in the embrace of Moliterno’s fertile landscapes, where sheep freely graze amidst the rolling hills of Basilicata, Italy. This picturesque setting imparts a unique quality to the sheep’s milk, essential for the cheese’s distinct flavor profile. The tradition of cheese-making in this region dates back centuries, crafted by the hands of local shepherds and artisans who have perfected their skills through generations. The meticulous infusion of black truffles adds a luxurious dimension that ties the rich history of this cheese to the gourmet indulgence it offers today. Each wheel of Truffle Moliterno is a testament to time-honored craftsmanship and the seasonal bounty of truffles, harvested and revered in Italian culinary culture. This tradition not only creates a cheese of exquisite taste but also upholds the legacy of artisanal cheese-making that continues to define the cuisine of its homeland. Conversations around this cheese are often colored with admiration for the blending of enduring tradition and the captivating taste that makes Truffle Moliterno truly unique.

Storage Instructions

Store Truffle Moliterno Cheese at a temperature between 34°F-40°F in the refrigerator. Wrap in cheese or wax paper to maintain optimal humidity and preserve truffle aroma.