parmesan cheese & parmigiano reggiano

Choose your Parmigiano Reggiano

This selection brings together our Parmigiano Reggiano cheeses in one place. If you are shopping for Parmesan, compare the named cheese, its maturity and the available cut size before choosing. These are wedges or cuts as described on each product page, rather than a promise of ready-grated cheese.

Which age should I choose?

• Parmigiano Reggiano 14 months (For Pasta, Sauces and Cooking): a younger choice for pasta, sauces and everyday cooking.
• Parmigiano Reggiano Classico 24 months: a versatile option for grating, shaving over salads and serving in small pieces.
• Parmigiano Reggiano DOP Stravecchio 36 months: choose this for a more mature character in both cooking and cheese-board portions.
• 60 Months Parmigiano Reggiano DOP: five years of maturation; try small shards or a light finishing grate when you want the cheese to stand out.
• Ultra Rare 84 Months Parmigiano Reggiano DOP: seven years of maturation for those exploring very long-aged Parmigiano Reggiano.

Maturity is one part of the decision: compare the cut sizes and current prices on each product page, and choose an amount that suits how you will use it. Availability varies by product and format.

Parmesan, Parmigiano Reggiano or Pecorino?

The cheeses on this page are Parmigiano Reggiano. Pecorino Romano is a different cheese made from sheep's milk. For alternatives with different flavours, including Pecorino and truffle cheese, explore our grating cheeses.

For a simple serving, pair a few pieces with fruit or a little balsamic vinegar. Discover more Italian cheeses, or return to the full cheese selection.