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Ultra Rare 84 Months Parmigiano Reggiano DOP
Elegance of Extended Aging
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Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.
Ultra Rare 84 Months Parmigiano Reggiano DOP
Elegance of Extended Aging
Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
Milk: Cow. Milk treatment: Raw milk. Texture: Hard.
Explore Raw Milk Cheese and Cow’s Milk Cheese to compare this cheese with other choices.
Compare this maturity with our full Parmesan and Parmigiano Reggiano selection, or explore grating cheeses for pasta and finishing.
The 84-month Parmigiano Reggiano DOP stands out as a paragon of aging excellence. It's marked by an aromatic bouquet of cheese crust imbued with earthy undertones, alongside whispers of black pepper, nutmeg, and a faint rustic leather scent. A subtly sweet aroma of figs and apricots dances through, shadowed by a sophisticated tobacco nuance. In taste, it unravels layers of deep roasted nuts, the comforting embrace of savory umami, with fruity undertones reminiscent of dried figs and raisins creating a beautifully complex dance on the palate. The texture is equally unmatched, presenting a crumbly consistency that breaks apart effortlessly, revealing amber hues developed through its lengthy maturation. It boasts a natural dryness ideal for grating or shaving, while maintaining firmness for artful presentation, all of which illustrate its unique position within the cheese pantheon.
Pairings & Suggestions
- Balsamic Vinegar: Aged Balsamic Vinegar of Modena IGP enhances the richness of the cheese with its acidulous sweetness.
- Fresh Fruits: Figs, pears, or apples provide a refreshing contrast to the cheese's nutty depth.
- Dried Fruits: Caramelized dates or chewy raisins complement the crumbly texture.
- Nuts: Pair with walnuts or almonds to add a satisfying crunch.
- Honey: Acacia or chestnut honey drizzles add a sweet-savory balance.
- Aged Cured Meats: Prosciutto di Parma and Mortadella di Bologna enrich the cheese's savory notes.
A Cheese With Historic Reverence
Parmigiano Reggiano, often hailed as "The King of Cheeses," is deeply ingrained in Italian culture. With origins dating back to the Middle Ages, this cheese was first crafted by Benedictine monks in the verdant plains of Emilia-Romagna, Italy. It gained early fame in the 14th century, celebrated in Giovanni Boccaccio's literary masterpiece, "The Decameron," as a staple of culinary fantasy. Today, it takes a remarkable combination of time, tradition, and environmental stewardship to produce each wheel, within its defined production area in northern Italy. The 84-month aged version represents the pinnacle of this tradition, with flavors developed over seven years of careful aging, making it as much an artifact of cultural history as an ingredient of gourmet delight. Such stories not only give gravitas to its culinary allure but also transform it into a symbol of enduring heritage, making it a living testament to centuries of artisanal excellence.
Storage Instructions
Store at a temperature of 4° - 8°C, in a cool, dry place away from sunlight. After opening, wrap in parchment and plastic wrap, and use an airtight container. Avoid freezing.
Milk: Cow. Milk treatment: Raw milk. Texture: Hard.
Explore Raw Milk Cheese and Cow’s Milk Cheese to compare this cheese with other choices.
Compare this maturity with our full Parmesan and Parmigiano Reggiano selection, or explore grating cheeses for pasta and finishing.
The 84-month Parmigiano Reggiano DOP stands out as a paragon of aging excellence. It's marked by an aromatic bouquet of cheese crust imbued with earthy undertones, alongside whispers of black pepper, nutmeg, and a faint rustic leather scent. A subtly sweet aroma of figs and apricots dances through, shadowed by a sophisticated tobacco nuance. In taste, it unravels layers of deep roasted nuts, the comforting embrace of savory umami, with fruity undertones reminiscent of dried figs and raisins creating a beautifully complex dance on the palate. The texture is equally unmatched, presenting a crumbly consistency that breaks apart effortlessly, revealing amber hues developed through its lengthy maturation. It boasts a natural dryness ideal for grating or shaving, while maintaining firmness for artful presentation, all of which illustrate its unique position within the cheese pantheon.
- Balsamic Vinegar: Aged Balsamic Vinegar of Modena IGP enhances the richness of the cheese with its acidulous sweetness.
- Fresh Fruits: Figs, pears, or apples provide a refreshing contrast to the cheese's nutty depth.
- Dried Fruits: Caramelized dates or chewy raisins complement the crumbly texture.
- Nuts: Pair with walnuts or almonds to add a satisfying crunch.
- Honey: Acacia or chestnut honey drizzles add a sweet-savory balance.
- Aged Cured Meats: Prosciutto di Parma and Mortadella di Bologna enrich the cheese's savory notes.
Parmigiano Reggiano, often hailed as "The King of Cheeses," is deeply ingrained in Italian culture. With origins dating back to the Middle Ages, this cheese was first crafted by Benedictine monks in the verdant plains of Emilia-Romagna, Italy. It gained early fame in the 14th century, celebrated in Giovanni Boccaccio's literary masterpiece, "The Decameron," as a staple of culinary fantasy. Today, it takes a remarkable combination of time, tradition, and environmental stewardship to produce each wheel, within its defined production area in northern Italy. The 84-month aged version represents the pinnacle of this tradition, with flavors developed over seven years of careful aging, making it as much an artifact of cultural history as an ingredient of gourmet delight. Such stories not only give gravitas to its culinary allure but also transform it into a symbol of enduring heritage, making it a living testament to centuries of artisanal excellence.
Store at a temperature of 4° - 8°C, in a cool, dry place away from sunlight. After opening, wrap in parchment and plastic wrap, and use an airtight container. Avoid freezing.
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