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Yannick Colombie
Magnum Strawberries by Yannick Colombie
An Ode to French Terroir and Artisanal Excellence
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Taste strawberries the way they’re meant to be. Grown by Yannick Colombié in Tarn-et-Garonne, these hand-picked Magnum Strawberries are rich, fragrant, and unforgettable.
Yannick Colombie
Magnum Strawberries by Yannick Colombie
An Ode to French Terroir and Artisanal Excellence
Taste strawberries the way they’re meant to be. Grown by Yannick Colombié in Tarn-et-Garonne, these hand-picked Magnum Strawberries are rich, fragrant, and unforgettable.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
Envision a sun-kissed strawberry field at the height of summer—the air thick with the scent of ripe berries. The Magnum Strawberry encapsulates this experience, offering a flavor profile marked by intense sweetness and subtle floral undertones. Each berry boasts a juicy, melt-in-the-mouth texture, balanced by a gentle acidity that prevents any cloying sensation. The glossy red exterior not only appeals visually but also hints at the rich, fruity aroma within.
Pairings & Suggestions
- Desserts: Enhance the strawberries' natural sweetness by using them in traditional desserts like strawberry shortcake, or by exploring more refined options such as a strawberry tart with a flaky pastry cream base.
- Savory Applications: Use them as a vibrant topping for salads composed of mixed greens, goat cheese, and balsamic vinaigrette, or incorporate as a refreshing salsa alongside grilled chicken or fish.
- Beverages: Puree strawberries into smoothies with yogurt for a nourishing drink or experiment with them in a sweet, herbal-infused cocktail to bring out more depth in flavor.
- Cheese Platters: Pair with soft, creamy cheeses like Brie or a fresh Chevre to accentuate the berries’ sweetness; a fine aged cheddar introduces a compelling contrast.
- Wine Pairings: Serve with a glass of bubbly sparkling wine, a delicate rosé, or even a sweet Moscato to highlight the strawberries’ fruity notes.
The Legacy Of Terroir In Every Berry
Magnum Strawberries are not merely fruits; they are the culmination of a rich agricultural heritage and the unique terroir of southwestern France. The temperate climate and nutrient-rich clay-limestone soils of Tarn-et-Garonne provide an ideal environment for cultivating these berries. Yannick Colombié employs sustainable farming practices, eschewing synthetic treatments in favor of organic methods, ensuring each strawberry is hand-picked at peak ripeness. This dedication to quality and authenticity results in a fruit that embodies the essence of its origin.
Storage Instructions
Store Magnum Strawberries in the refrigerator. Avoid washing until ready to consume to prevent mold. Use a perforated container for airflow and maintain optimal humidity.
Envision a sun-kissed strawberry field at the height of summer—the air thick with the scent of ripe berries. The Magnum Strawberry encapsulates this experience, offering a flavor profile marked by intense sweetness and subtle floral undertones. Each berry boasts a juicy, melt-in-the-mouth texture, balanced by a gentle acidity that prevents any cloying sensation. The glossy red exterior not only appeals visually but also hints at the rich, fruity aroma within.
- Desserts: Enhance the strawberries' natural sweetness by using them in traditional desserts like strawberry shortcake, or by exploring more refined options such as a strawberry tart with a flaky pastry cream base.
- Savory Applications: Use them as a vibrant topping for salads composed of mixed greens, goat cheese, and balsamic vinaigrette, or incorporate as a refreshing salsa alongside grilled chicken or fish.
- Beverages: Puree strawberries into smoothies with yogurt for a nourishing drink or experiment with them in a sweet, herbal-infused cocktail to bring out more depth in flavor.
- Cheese Platters: Pair with soft, creamy cheeses like Brie or a fresh Chevre to accentuate the berries’ sweetness; a fine aged cheddar introduces a compelling contrast.
- Wine Pairings: Serve with a glass of bubbly sparkling wine, a delicate rosé, or even a sweet Moscato to highlight the strawberries’ fruity notes.
Magnum Strawberries are not merely fruits; they are the culmination of a rich agricultural heritage and the unique terroir of southwestern France. The temperate climate and nutrient-rich clay-limestone soils of Tarn-et-Garonne provide an ideal environment for cultivating these berries. Yannick Colombié employs sustainable farming practices, eschewing synthetic treatments in favor of organic methods, ensuring each strawberry is hand-picked at peak ripeness. This dedication to quality and authenticity results in a fruit that embodies the essence of its origin.
Store Magnum Strawberries in the refrigerator. Avoid washing until ready to consume to prevent mold. Use a perforated container for airflow and maintain optimal humidity.
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