Delivery to: Metro Manila
Delivery to: Metro Manila

Bordier Yuzu Butter

Elegant and fresh


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If you have never gotten your hands on this majestic creation that is best enjoyed slathered on a warm baguette or layered and folded into a flaky croissant, then this is the time you need to stop and pay attention. Hailing from the region of Brittany comes the world-renowned Bordier Butter. Milk sourced from grass-fed cows, handmade, churned to perfection by respected artisans of the House of Bordier. Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
Bretagne Northwest of France

Due to the overwhelming demand, Bordier butters are only sold via Waiting List.

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Tasting Notes from the Curator

Bordier Yuzu is Inspired by a trip to Japan by the Jean-Yves bordier himself. He wanted to blend yuzu with slightly salted butter. The result of this harmony is truly remarkable. This butter is a fixator of flavors which really brings out the delicious taste of the Yuzu and is perfect for a cuisine full of sunshine providing verticality, elegance and freshness to the dish it accompanies.


Borider Yuzu is cross between a wild mandarin orange and a lemon, folded into lightly salted butter. Elegant and fresh, it provides a marvelous bittersweet coating for a baked cod fillet en papillote. On a slice of bread, it can’t be beat with a lovely strawberry jam.

Storage Instructions

Refrigerate your butter immediately after it arrives, leaving it in its original wrapper. The foil/paper helps prevent spoilage that may result from exposure to light and air, as well as offering protection from the aromas and flavors of other foods in the refrigerator. Once opened, it has 5 weeks shelf life in the refrigerator. This period can be prolonged by freezing.

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