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cow’s milk cheese

Browse cheeses made with cow's milk, from creamy table cheeses to firm, mature wedges.

Showing 1–20 of 20 products

About

cow’s milk cheese

How to choose

Cow's milk can become many different cheeses. Start with the texture you want: a soft Brie for bread, a firm wedge for shaving, or a washed-rind cheese when you want a more aromatic option.

This page brings together verified cow's-milk cheeses. Cheeses made with a blend of animal milks have their own selection. Milk source alone does not tell you whether a cheese is raw or pasteurized, so check that information separately on the product page.

Explore the selection

Explore Mixed Milk Cheese for another way to choose, or return to the full cheese selection.

The full selection

20 products

  1. Mons Selection Camembert de Normandie Sélecion AOP

    A true Camembert de Normandie AOP from Mons, made with raw cow’s milk and slowly matured for a creamy, aromatic expression of Normandy’s grass-fed richness.

  2. 60 Months Parmigiano Reggiano DOP

    Aged for five years, this Parmigiano Reggiano DOP reveals a deeper, more contemplative side of Italy’s most iconic cheese—intense, crystalline, and crafted for those ready to move beyond the familiar.

  3. Comté Cheese Prestige 24 months AOP

    We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.

  4. Malagos Peppato

    A delicious creamy cheese infused with green peppercorns from the famed Malagos Farmhouse

  5. Mons Selection Saint Nectaire Fermier

    A farmhouse classic from the Auvergne, Mons Selection Saint-Nectaire Fermier is a raw milk cheese aged to perfection—earthy, supple, and quietly complex.

  6. Les 5 Frères Farmhouse Camembert from Normandie

    An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.

  7. Parmigiano Reggiano DOP Stravecchio 36 months

    The royalty of the cheese world, good at any age.

  8. Parmigiano Reggiano Classico 24 months

    Discover Parmigiano Reggiano Classico 24 Months, the ultimate gourmet delight with complex flavors and rich history.

  9. Parmigiano Reggiano 14 months (For Pasta, Sauces and Cooking)Sold out

    Parmigiano Reggiano 14 Months (For Pasta, Sauces and Cooking) offers the early expression of Italy’s most iconic cheese. Still youthful yet flavorful, it delivers balanced nutty richness and savory depth, making it ideal for grating into pasta, sauces, soups, and everyday…

  10. Ultra Rare 84 Months Parmigiano Reggiano DOPSold out

    Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.

  11. Pasteurized Brie with TruffleSold out

    Made with pasteurized cow milk, and layered with fresh truffle, this Brie is decadent and will shine on your cheese boards

  12. Malagos RositaSold out

    The Malagos Rosita is a unique cow’s milk cheese that is aromatic and nutty, with bold flavor

  13. Malagos Queso RusticoSold out

    Malagos Queso Rustico is a versatile washed rind cheese that uses fresh cow’s milk

  14. Livarot AOPSold out

    AOC-certified and intensely flavorful, Père Gautier Livarot is a bold, washed-rind cheese from Normandy that offers a rich taste of French terroir. A true delight for cheese aficionados.

  15. MorbierSold out

    A semi-soft cow’s milk cheese that has a very distinct thin black line dividing it horizontally.

  16. Brie de Meaux RouzaireSold out

    This illustrious wheel from the Rouzaire family exemplifies traditional Brie craftsmanship with a distinctive aromatic complexity that unfolds like poetry.

  17. Munster AOCSold out
  18. Brie de Meaux Fermier Edmond de Rothschild AOPSold out

    A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30…

  19. Mons Selection Petit LangresSold out

    Petit Langres from Mons Selection is a small yet powerful expression of one of Champagne’s most iconic cheeses. Washed-rind and beautifully rustic, this petite wheel carries the unmistakable character of Langres—supple texture, aromatic rind, and a savory depth that pairs…

  20. Farmhouse Pont L'Évêque Cheese AOCSold out

    One of France’s oldest cheeses, traces back to 12th century Cîteaux monasteries in France.

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