Thumbnail 1 - Malagos Peppato
Thumbnail 2 - Malagos Peppato

Malagos Peppato

A pep in your step

Only 4 left
3 servings
Delivery in 4 days
(Tuesday Jul 05 , 2022)
PHP 530.00
ORDER BEFORE 01:00 PM - Monday Jul 04 , 2022
DELIVERS NCR+ - in 4 days (Tuesday Jul 05 , 2022)
Add to Wishlist
This delicious creamy cheese comes from the famed Malagos Farmhouse, known for its incredible cheeses and magnificent chocolates.


Made of fresh cow’s milk, the Malagos Pepato is a hard cheese with a subtle spicy aroma. Collected daily from the Malagos dairy, this Davao delight is creamy and citrusy, with slightly salty, tangy notes.

Medium-sized with a fairly soft curd, Malagos Pepato is noticeable by the green peppercorns interspersed within the cheese, giving contrast to the flavor and adding a welcome kick.


Like most hard cheeses, this one from Davao goes with a variety of wines. Try it with a good red like this Tedeschi Corasco.

You can shave the Malagos Pepato over your salads to give it an extra layer of flavor. This fresh cow milk cheese will also go great in your sandwiches. The bite that the green peppercorns lend will heighten any plain sandwich.


The Pepato, sometimes called Pecorino Pepato, is a semi-hard cheese typically made of sheep’s milk, and dotted with peppercorns.

Finding its origins in Sicily, Italy, this cheese is usually aged for two to four months, but you can find milder versions (10 days), being sold, too. The peppercorns, which give it its distinct taste, are usually added during the subtraction of whey.

Storage Instructions

Cheeses (except brined ones in jars) should be stored in the crisper or the butter drawer of a refrigerator, not on the shelves themselves. This is to help regulate their temperature and humidity levels—and prevents the formation of mold. Once opened, they should not be kept in their original packaging. Semi-hard cheeses (including blues) should ideally be wrapped in cheese paper after opening. An alternative is to wrap them tightly in parchment paper to allow them to breathe, then loosely in aluminum foil to keep moisture out. Don’t forget to write up a label with the date you first opened the package. Replace the parchment paper every time you open the cheese. Kindly pay attention to the best before date label when you receive your cheese. Consume prior to date indicated.

They Love The Bow Tie Duck

The Bow Tie Duck Logo Beige Background

Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.