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mixed milk cheese

Explore cheeses that combine milks from different animals, with the blend identified on each product page.

Showing 1–4 of 4 products

About

mixed milk cheese

How to choose

Mixed-milk cheeses deserve their own shopping route. Dodoni Halloumi combines cow's, sheep's and goat's milk; Queso de Valdeon combines cow's and goat's milk. Malagos Mango Sublime and Pesto Sublime also use cow's and goat's milk.

Choose Halloumi for grilling, Valdeon when you want a blue cheese, or the Sublime range for a creamy, flavoured option. A blend is not a texture: compare the cheese's style and your intended use as well as the animals listed.

Explore the selection

Explore all cheeses for another way to choose, or return to the full cheese selection.

The full selection

4 products

  1. Malagos Pesto Sublime

    The Malagos Pesto Sublime is a delicious savory offering by the famed Malagos Farmhouse Cheese

  2. Malagos Mango Sublime

    Davao’s Malagos Farmhouse gives us a delicious creamy cheese, peppered with juicy mango bits.

  3. Dodoni Halloumi PDO from Cyprus

    A genuine Halloumi/Hellim PDO made on Cyprus: firm, salty, mint-kissed, and built for heat—searing into a golden crust while staying satisfyingly intact at the centre.

  4. Queso de Valdeon IGPSold out

    Queso de Valdeon IGP is a vibrant Spanish blue cheese, offering a rich, intense experience with a blend of cow's and goat's milk. This cheese is renowned for its strong aroma and complex flavor.

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