Burrata di Bufala
Creamy and Exquisite
PHP 559.00
1 / 4
Queso de Valdeon IGP
Aged Elegance, Tangy Temptation
From PHP 549.00
Delivery Options
Delivery date confirmed at checkout
100g
Most popularPHP 549.00 each
Chilled — Packed with thermal insulation & ice gel
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Queso de Valdeon IGP is a vibrant Spanish blue cheese, offering a rich, intense experience with a blend of cow's and goat's milk. This cheese is renowned for its strong aroma and complex flavor.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
1 / 4
Queso de Valdeon IGP
Aged Elegance, Tangy Temptation
Queso de Valdeon IGP is a vibrant Spanish blue cheese, offering a rich, intense experience with a blend of cow's and goat's milk. This cheese is renowned for its strong aroma and complex flavor.
From PHP 549.00
Delivery Options
Delivery date confirmed at checkout
100g
Most popularPHP 549.00 each
Chilled — Packed with thermal insulation & ice gel
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes From The Curator
Milk: Cow and goat. Milk treatment: Pasteurized. Style: Blue. Texture: Soft.
Explore Mixed Milk Cheese and Pasteurized Cheese to compare this cheese with other choices.
Queso de Valdeon IGP, with its vibrant exterior, is a visual and gastronomic feast. The blue mould on its surface is picturesque, while the creaminess of the cheese tantalises your palate. A slight spiciness weaves its way through the nuts' tangy accents, commanding your attention and making each bite memorable. This cheese is assertive without being overbearing, a balance achieved through meticulously aging it in natural caves. The alternating temperatures in these caves lend it a specific hue, texture and flavour that sets it apart from other cheeses. This careful process results in cheese that's rich and boasts a complex aroma, with the flavours deepening the longer it is left to mature.
Pairings And Suggestions
- The robustness of Queso de Valdeon IGP seamlessly marries with the sweetness of honey. A drizzle can create a harmonious balance for your palate.
- For those who enjoy a crisp counterpart, apples and pears serve as excellent companions to this cheese, enhancing its natural tanginess.
- This cheese can also refine any salad or pasta dish, adding depth and a burst of flavour.
- Transform your desserts by incorporating Queso de Valdeon IGP, an unexpected twist that will surprise and delight.
Heritage In Every Bite
Queso de Valdeon IGP hails from the picturesque Valdeon Valley of Leon, Spain. It has withstood the test of time, being a culinary delight since ancient times. Centuries of cheese making traditions fall in every bite. The Protected Geographical Indication (IGP) certification of this delicacy attests to its authenticity. It stands as a testament of tradition, ensuring every chunk is made following the traditional methods unique to the region. Quesos de Europa showcases this glorious representation of European cheese-craft to the world. By featuring cheeses like Queso de Valdeon IGP, it unravels the bounty of European expertise and quality, fitting for every cheese connoisseur.
Storage Instructions
Refrigerate Queso de Valdeon IGP, wrapping it in wax paper or aluminum foil for optimal storage. Consume within a few weeks of purchase to relish the best of its flavour. Prior to serving, allow it to attain room temperature to fully unlock its taste nuances.
Milk: Cow and goat. Milk treatment: Pasteurized. Style: Blue. Texture: Soft.
Explore Mixed Milk Cheese and Pasteurized Cheese to compare this cheese with other choices.
Queso de Valdeon IGP, with its vibrant exterior, is a visual and gastronomic feast. The blue mould on its surface is picturesque, while the creaminess of the cheese tantalises your palate. A slight spiciness weaves its way through the nuts' tangy accents, commanding your attention and making each bite memorable. This cheese is assertive without being overbearing, a balance achieved through meticulously aging it in natural caves. The alternating temperatures in these caves lend it a specific hue, texture and flavour that sets it apart from other cheeses. This careful process results in cheese that's rich and boasts a complex aroma, with the flavours deepening the longer it is left to mature.
- The robustness of Queso de Valdeon IGP seamlessly marries with the sweetness of honey. A drizzle can create a harmonious balance for your palate.
- For those who enjoy a crisp counterpart, apples and pears serve as excellent companions to this cheese, enhancing its natural tanginess.
- This cheese can also refine any salad or pasta dish, adding depth and a burst of flavour.
- Transform your desserts by incorporating Queso de Valdeon IGP, an unexpected twist that will surprise and delight.
Queso de Valdeon IGP hails from the picturesque Valdeon Valley of Leon, Spain. It has withstood the test of time, being a culinary delight since ancient times. Centuries of cheese making traditions fall in every bite. The Protected Geographical Indication (IGP) certification of this delicacy attests to its authenticity. It stands as a testament of tradition, ensuring every chunk is made following the traditional methods unique to the region. Quesos de Europa showcases this glorious representation of European cheese-craft to the world. By featuring cheeses like Queso de Valdeon IGP, it unravels the bounty of European expertise and quality, fitting for every cheese connoisseur.
Refrigerate Queso de Valdeon IGP, wrapping it in wax paper or aluminum foil for optimal storage. Consume within a few weeks of purchase to relish the best of its flavour. Prior to serving, allow it to attain room temperature to fully unlock its taste nuances.
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