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Mons
Mons Selection Plancherin d'Areches
Alpine Mountain Cheese
PHP 3,169.00
Only 5 left
raw milk cheese
Explore cheeses made with raw milk, from firm wedges for cooking to soft-ripened and blue cheeses for the table.
Showing 1–21 of 21 products
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60 Months Parmigiano Reggiano DOP
Deep, Crystalline Indulgence
PHP 2,079.00
Mons
Mons Selection Carre de St. Victor
Washed Rind French Square
PHP 1,160.00
Mons
Mons Selection Fromage Couffy
Rustic Loire Valley Goat Cheese
PHP 999.00
Roquefort Gabriel Coulet Petite Cave
Silky, balanced, AOP
PHP 7,190.00
Express
Comté Cheese Prestige 24 months AOP
The top of the line of Comté
PHP 999.00
Express
Mons
Mons Selection Saint Nectaire Fermier
Rustic, Earthy French Classic
PHP 1,130.00
Express
Brie de Meaux Fermier Edmond de Rothschild AOP
Aristocratic farmhouse divinity
PHP 1,099.00
Dehesa de Los Llanos
Dehesa de Los Llanos Artisanal Gran Reserva Manchego DO
Premium Spanish Affinage
PHP 2,059.00
Only 2 left
Express
Parmigiano Reggiano DOP Stravecchio 36 months
The King of Cheeses
PHP 1,849.00
Express
Parmigiano Reggiano Classico 24 months
Aged Perfection for Connoisseurs
PHP 1,099.00
Mons
Mons Selection Coeur du Berger
Provence, Shaped by Hand
PHP 620.00
Mons
Mons Selection Camembert de Normandie Sélecion AOP
Normandy’s Creamy Classic
PHP 1,290.00
Mons
Mons Selection Mistralou Organic
Rustic Organic French Cheese
PHP 620.00
Parmigiano Reggiano 14 months (For Pasta, Sauces and Cooking)
Young Italian Cooking Parmesan
PHP 365.00
Mons
Mons Selection Roquefort Coulet AOP
Cave-Aged French Blue
PHP 1,669.00
Ultra Rare 84 Months Parmigiano Reggiano DOP
Elegance of Extended Aging
PHP 1,100.00
Arbas
Roquefort AOP Cheese
An Emperor’s favorite
PHP 499.00
Morbier
A dash of ash
PHP 839.00
Brie de Meaux Rouzaire
Pastoral decadence for connoisseurs
PHP 710.00
Les 5 Frères Farmhouse Camembert from Normandie
Exceptional Camembert
PHP 1,199.00
About
raw milk cheese
How to choose
Raw milk describes the milk treatment, not the texture or strength of a cheese. You can choose a hard Parmigiano Reggiano for grating, a soft Brie de Meaux for a board, or a blue cheese for a more pronounced finish. The selection below includes products whose raw-milk identity has been checked.
Compare the age, format and flavour description as well as milk treatment. Cooking the curd during cheesemaking is different from pasteurizing the milk; a hard, cooked-curd cheese can still be made from raw milk.
Explore the selection
- Parmigiano Reggiano DOP Stravecchio 36 months
- Brie de Meaux Fermier Edmond de Rothschild AOP
- Roquefort Gabriel Coulet Petite Cave
Explore Pasteurized Cheese for another way to choose, or return to the full cheese selection.
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