The Bow Tie Duck
The Bow Tie Duck

pasteurized cheese

Shop cheeses made with pasteurized milk, with soft, blue, brined and grilling choices in the selection.

About

pasteurized cheese

How to choose

Pasteurized describes how the milk was treated before cheesemaking. It does not mean that every cheese will taste mild or have the same texture. Choose by the dish you have in mind, then compare the individual product's flavour and format.

For grilling, consider Dodoni Halloumi; for a crumbly addition to a salad, compare Malagos Goat's Milk Feta. Pasteurized Brie with Truffle offers a different choice for the cheese board. A milk-treatment label is not a substitute for checking the ingredients and product instructions.

Explore the selection

Explore Raw Milk Cheese for another way to choose, or return to the full cheese selection.

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