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The Bow Tie Duck
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pasteurized cheese

Shop cheeses made with pasteurized milk, with soft, blue, brined and grilling choices in the selection.

Showing 1–7 of 7 products

About

pasteurized cheese

How to choose

Pasteurized describes how the milk was treated before cheesemaking. It does not mean that every cheese will taste mild or have the same texture. Choose by the dish you have in mind, then compare the individual product's flavour and format.

For grilling, consider Dodoni Halloumi; for a crumbly addition to a salad, compare Malagos Goat's Milk Feta. Pasteurized Brie with Truffle offers a different choice for the cheese board. A milk-treatment label is not a substitute for checking the ingredients and product instructions.

Explore the selection

Explore Raw Milk Cheese for another way to choose, or return to the full cheese selection.

The full selection

7 products

  1. Rogue River Blue Cheese

    Rich, leaf-wrapped organic blue cheese from Oregon, cut into approximately 150g portions. Actual weight varies.

  2. Malagos Goat's Milk Feta

    Made of fresh, pasteurized goat’s milk, Malagos Feta is creamy and crumbly, and perfectly salted

  3. Malagos Davao Blue Goat Cheese

    From Malagos Farmhouse comes the tasty Davao Blue Goat cheese, made of pasteurized goat milk.

  4. Dodoni Halloumi PDO from Cyprus

    A genuine Halloumi/Hellim PDO made on Cyprus: firm, salty, mint-kissed, and built for heat—searing into a golden crust while staying satisfyingly intact at the centre.

  5. Mons Selection Ossau IratySold out

    Selected by Mons Fromager Affineur, this Ossau-Iraty showcases the elegant side of French sheep’s milk cheese — buttery, nutty, and beautifully balanced. Crafted in the French Pyrenees and matured with care, it delivers mountain character with the signature refinement associated…

  6. Queso de Valdeon IGPSold out

    Queso de Valdeon IGP is a vibrant Spanish blue cheese, offering a rich, intense experience with a blend of cow's and goat's milk. This cheese is renowned for its strong aroma and complex flavor.

  7. Pasteurized Brie with TruffleSold out

    Made with pasteurized cow milk, and layered with fresh truffle, this Brie is decadent and will shine on your cheese boards

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