Comté Cheese Prestige 24 months AOP
The top of the line of Comté
PHP 999.00
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An organic cheese from Mons Fromager Affineur, Mistralou captures the spirit of southern France—rustic, expressive, and deeply tied to its terroir. A natural, honest cheese with character in every bite.
1 / 2
An organic cheese from Mons Fromager Affineur, Mistralou captures the spirit of southern France—rustic, expressive, and deeply tied to its terroir. A natural, honest cheese with character in every bite.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes Of The Curator
Milk: Goat. Milk treatment: Raw milk. Texture: Soft. Style: Bloomy rind.
Explore Raw Milk Cheese and Goat’s Cheese to compare this cheese with other choices.
Mistralou Organic is a cheese that speaks softly at first, then gradually reveals its depth. Mons identifies Mistralou as a soft, bloomy-rind cheese made with raw goat’s milk and wrapped with a chestnut leaf. Its rind carries a natural, earthy aroma, hinting at the artisanal aging process behind it.
The initial flavor is mild and milky, with a clean lactic base that feels fresh despite its maturation. As it develops, subtle nutty notes begin to emerge—reminiscent of toasted grains and warm hay—layered with a gentle savory depth. There’s a delicate tang that keeps the profile lively, never heavy.
The goat’s milk and ripening style are useful guides when comparing it with other cheeses in the selection. The finish is smooth and rounded, leaving a lingering creaminess balanced by a light, rustic edge.
This is not a bold or overpowering cheese—it’s one that invites slow appreciation, revealing its nuances with each bite.
Pairings And Suggestions
Mistralou’s balanced profile makes it highly versatile, perfect for both casual and refined settings.
Serve it simply:
Slice and enjoy with crusty baguette or sourdough Pair with fresh fruits like apples or pears Add to a cheese board with nuts and mild charcuterie
For a more composed dish:
Melt into warm sandwiches or grilled cheese Incorporate into salads for a creamy, nutty element Pair with honey or fruit preserves for contrast
To drink:
A light Côtes du Rhône complements its rustic notes Dry white wines enhance its milky freshness Even a light beer works well for a more casual pairing
Shaped By Wind And Land
Named after the Mistral—the strong, dry wind that sweeps through southern France—Mistralou reflects a landscape shaped by nature’s forces. This wind influences the climate, the pasture, and ultimately the milk that defines the cheese.
Through the expertise of Mons Fromager Affineur, this raw expression is refined without losing its authenticity. Their role as affineurs ensures that each wheel reaches its ideal maturity, preserving the balance between freshness and depth.
The result is a cheese that feels grounded—rooted in place, shaped by elements, and crafted with respect for tradition. It’s a quiet kind of luxury, built on authenticity rather than excess.
Storage Instructions
Keep refrigerated between 4°C to 8°C. Wrap in cheese paper or parchment to allow it to breathe while preventing it from drying out. Avoid airtight plastic. Bring to room temperature before serving for best flavor.
Milk: Goat. Milk treatment: Raw milk. Texture: Soft. Style: Bloomy rind.
Explore Raw Milk Cheese and Goat’s Cheese to compare this cheese with other choices.
Mistralou Organic is a cheese that speaks softly at first, then gradually reveals its depth. Mons identifies Mistralou as a soft, bloomy-rind cheese made with raw goat’s milk and wrapped with a chestnut leaf. Its rind carries a natural, earthy aroma, hinting at the artisanal aging process behind it.
The initial flavor is mild and milky, with a clean lactic base that feels fresh despite its maturation. As it develops, subtle nutty notes begin to emerge—reminiscent of toasted grains and warm hay—layered with a gentle savory depth. There’s a delicate tang that keeps the profile lively, never heavy.
The goat’s milk and ripening style are useful guides when comparing it with other cheeses in the selection. The finish is smooth and rounded, leaving a lingering creaminess balanced by a light, rustic edge.
This is not a bold or overpowering cheese—it’s one that invites slow appreciation, revealing its nuances with each bite.
Mistralou’s balanced profile makes it highly versatile, perfect for both casual and refined settings.
Serve it simply:
Slice and enjoy with crusty baguette or sourdough Pair with fresh fruits like apples or pears Add to a cheese board with nuts and mild charcuterie
For a more composed dish:
Melt into warm sandwiches or grilled cheese Incorporate into salads for a creamy, nutty element Pair with honey or fruit preserves for contrast
To drink:
A light Côtes du Rhône complements its rustic notes Dry white wines enhance its milky freshness Even a light beer works well for a more casual pairing
Named after the Mistral—the strong, dry wind that sweeps through southern France—Mistralou reflects a landscape shaped by nature’s forces. This wind influences the climate, the pasture, and ultimately the milk that defines the cheese.
Through the expertise of Mons Fromager Affineur, this raw expression is refined without losing its authenticity. Their role as affineurs ensures that each wheel reaches its ideal maturity, preserving the balance between freshness and depth.
The result is a cheese that feels grounded—rooted in place, shaped by elements, and crafted with respect for tradition. It’s a quiet kind of luxury, built on authenticity rather than excess.
Keep refrigerated between 4°C to 8°C. Wrap in cheese paper or parchment to allow it to breathe while preventing it from drying out. Avoid airtight plastic. Bring to room temperature before serving for best flavor.
Curated Selection
