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Mons
Mons Selection Mistralou Organic
Rustic Organic French Cheese
PHP 620.00
1
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
An organic cheese from Mons Fromager Affineur, Mistralou captures the spirit of southern France—rustic, expressive, and deeply tied to its terroir. A natural, honest cheese with character in every bite.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
1 / 2
Mons
Mons Selection Mistralou Organic
Rustic Organic French Cheese
An organic cheese from Mons Fromager Affineur, Mistralou captures the spirit of southern France—rustic, expressive, and deeply tied to its terroir. A natural, honest cheese with character in every bite.
PHP 620.00
1
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes Of The Curator
Mistralou Organic is a cheese that speaks softly at first, then gradually reveals its depth. The texture is semi-firm yet supple, offering a smooth, slightly elastic bite that melts gently as it warms on the palate. Its rind carries a natural, earthy aroma, hinting at the artisanal aging process behind it.
The initial flavor is mild and milky, with a clean lactic base that feels fresh despite its maturation. As it develops, subtle nutty notes begin to emerge—reminiscent of toasted grains and warm hay—layered with a gentle savory depth. There’s a delicate tang that keeps the profile lively, never heavy.
Being organic, the milk expresses a quiet purity, with faint grassy undertones that reflect the animals’ diet and environment. The finish is smooth and rounded, leaving a lingering creaminess balanced by a light, rustic edge.
This is not a bold or overpowering cheese—it’s one that invites slow appreciation, revealing its nuances with each bite.
Pairings And Suggestions
Mistralou’s balanced profile makes it highly versatile, perfect for both casual and refined settings.
Serve it simply:
Slice and enjoy with crusty baguette or sourdough Pair with fresh fruits like apples or pears Add to a cheese board with nuts and mild charcuterie
For a more composed dish:
Melt into warm sandwiches or grilled cheese Incorporate into salads for a creamy, nutty element Pair with honey or fruit preserves for contrast
To drink:
A light Côtes du Rhône complements its rustic notes Dry white wines enhance its milky freshness Even a light beer works well for a more casual pairing
Shaped By Wind And Land
Named after the Mistral—the strong, dry wind that sweeps through southern France—Mistralou reflects a landscape shaped by nature’s forces. This wind influences the climate, the pasture, and ultimately the milk that defines the cheese.
Through the expertise of Mons Fromager Affineur, this raw expression is refined without losing its authenticity. Their role as affineurs ensures that each wheel reaches its ideal maturity, preserving the balance between freshness and depth.
The result is a cheese that feels grounded—rooted in place, shaped by elements, and crafted with respect for tradition. It’s a quiet kind of luxury, built on authenticity rather than excess.
Mistralou Organic is a cheese that speaks softly at first, then gradually reveals its depth. The texture is semi-firm yet supple, offering a smooth, slightly elastic bite that melts gently as it warms on the palate. Its rind carries a natural, earthy aroma, hinting at the artisanal aging process behind it.
The initial flavor is mild and milky, with a clean lactic base that feels fresh despite its maturation. As it develops, subtle nutty notes begin to emerge—reminiscent of toasted grains and warm hay—layered with a gentle savory depth. There’s a delicate tang that keeps the profile lively, never heavy.
Being organic, the milk expresses a quiet purity, with faint grassy undertones that reflect the animals’ diet and environment. The finish is smooth and rounded, leaving a lingering creaminess balanced by a light, rustic edge.
This is not a bold or overpowering cheese—it’s one that invites slow appreciation, revealing its nuances with each bite.
Mistralou’s balanced profile makes it highly versatile, perfect for both casual and refined settings.
Serve it simply:
Slice and enjoy with crusty baguette or sourdough Pair with fresh fruits like apples or pears Add to a cheese board with nuts and mild charcuterie
For a more composed dish:
Melt into warm sandwiches or grilled cheese Incorporate into salads for a creamy, nutty element Pair with honey or fruit preserves for contrast
To drink:
A light Côtes du Rhône complements its rustic notes Dry white wines enhance its milky freshness Even a light beer works well for a more casual pairing
Named after the Mistral—the strong, dry wind that sweeps through southern France—Mistralou reflects a landscape shaped by nature’s forces. This wind influences the climate, the pasture, and ultimately the milk that defines the cheese.
Through the expertise of Mons Fromager Affineur, this raw expression is refined without losing its authenticity. Their role as affineurs ensures that each wheel reaches its ideal maturity, preserving the balance between freshness and depth.
The result is a cheese that feels grounded—rooted in place, shaped by elements, and crafted with respect for tradition. It’s a quiet kind of luxury, built on authenticity rather than excess.
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