Virgilio Mascarpone

Tasting Notes of the Curator

This mascarpone is all about quiet indulgence. On first taste, it delivers a gentle sweetness and a clean dairy freshness that feels soft rather than heavy. The texture is exceptionally smooth and spoonable, with a natural creaminess that coats the palate without tipping into excess. Unlike overly dense or chalky versions, Virgilio Mascarpone remains light on the tongue, allowing its purity to shine.

Its flavor is subtle and restrained—fresh cream, a hint of butter, and a faint lactic tang that keeps everything balanced. This neutrality is precisely its strength. It acts as a canvas, absorbing flavors beautifully while adding body, silkiness, and roundness to whatever it touches. In desserts, it lends structure without cloying sweetness; in savory dishes, it brings richness without masking other ingredients. Whether folded gently or stirred vigorously, it maintains its integrity, making it a dependable and elegant staple in the kitchen.

Pairings and Suggestions

Mascarpone’s versatility is unmatched, moving effortlessly between sweet and savory applications.

Desserts: Essential for tiramisu, cheesecakes, dessert cups, and fruit-based creams

Savory Dishes: Stir into risotto, pasta sauces, or mashed vegetables for instant richness

Simple Pleasures: Serve with fresh berries, honey, citrus zest, or a dusting of cocoa

Spreads & Fillings: Whip lightly and use for cakes, pastries, or crostini

For tiramisu, allow the mascarpone to come slightly off-chill before mixing to achieve a smooth, lump-free cream. Avoid overwhipping to preserve its signature silkiness.

The Art of Softness

Mascarpone was born from Northern Italy’s tradition of cream-forward dairy, where restraint and balance are valued as much as indulgence. Unlike aged cheeses that assert themselves, mascarpone whispers. It exists to support, enrich, and soften—binding flavors together rather than standing apart. In Italian cooking, it represents quiet luxury: no sharp edges, no drama, just comfort refined by technique. It is the ingredient that turns something good into something gently unforgettable.

Storage Instructions

Keep refrigerated between 2–4°C. Once opened, store in an airtight container and consume within 3–4 days. Do not freeze, as freezing will compromise texture and cause separation. Stir gently before use if slight whey separation occurs.