The Bow Tie Duck
The Bow Tie Duck
Italian Cheeses

italian cheeses

Choose Italian cheeses for the kitchen and the table, from Parmigiano Reggiano and Pecorino Romano to fresh cheeses and mascarpone.

Showing 1–18 of 18 products

About

italian cheeses

Parmesan and cheeses for pasta

Compare all the maturities in our Parmesan and Parmigiano Reggiano selection, including the versatile 24-month cheese and the more mature 36-month cheese. For another flavour, Pecorino Romano DOP is a hard sheep's-milk cheese. Our grating cheeses page explains the different choices.

Fresh cheeses and cooking ingredients

Consider burrata or mozzarella for a salad or simple starter, and Virgilio Mascarpone for a creamy dessert or sauce. Check individual listings for the actual product format, including whether an item is frozen, and for current availability.

Milk source, texture and intended use are separate ways to choose. Explore fresh cheeses, or return to the full cheese selection.

The full selection

18 products

  1. 60 Months Parmigiano Reggiano DOP

    Aged for five years, this Parmigiano Reggiano DOP reveals a deeper, more contemplative side of Italy’s most iconic cheese—intense, crystalline, and crafted for those ready to move beyond the familiar.

  2. La Golosa di Puglia Smoked Scamorza

    Crafted in Puglia using traditional pasta filata techniques, La Golosa di Puglia Smoked Scamorza is gently wood-smoked to achieve a supple texture and deep, savory aroma. This is a versatile Italian cheese designed for melting, slicing, and savoring.

  3. Burrata di Bufala
  4. Artisan de la Truffe Cream of Parmesan Cheese with Summer Truffle (Tuber Aestivum)

    Elevate your culinary experience with Artisan de la Truffe's luxurious Cream of Parmesan Cheese with Summer Truffle – order now and indulge your senses!

  5. Pecorino Romano DOP

    Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.

  6. Parmigiano Reggiano DOP Stravecchio 36 months

    The royalty of the cheese world, good at any age.

  7. Parmigiano Reggiano Classico 24 months

    Discover Parmigiano Reggiano Classico 24 Months, the ultimate gourmet delight with complex flavors and rich history.

  8. Parmigiano Reggiano 14 months (For Pasta, Sauces and Cooking)Sold out

    Parmigiano Reggiano 14 Months (For Pasta, Sauces and Cooking) offers the early expression of Italy’s most iconic cheese. Still youthful yet flavorful, it delivers balanced nutty richness and savory depth, making it ideal for grating into pasta, sauces, soups, and everyday…

  9. Sapori dell’Antica Murgia Donvito Burrata PuglieseSold out

    A classic Puglian burrata: a glossy little purse of stretched-curd cheese, made to be cut open so its creamy heart spills onto warm bread, tomatoes, or pasta.

  10. Virgilio MascarponeSold out

    Virgilio Mascarpone is a luxuriously smooth Italian fresh cheese made from cream, prized for its richness and versatility. With a clean, milky profile and velvety texture, it is an essential ingredient for both classic desserts and refined savory dishes.

  11. Ultra Rare 84 Months Parmigiano Reggiano DOPSold out

    Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.

  12. Fresh Burrata in Fig LeafSold out

    Discover the artisanal splendor of Fresh Burrata in Fig Leaf. Crafted in Italy's Apulia, this cheese is a sensory revelation.

  13. Galbani Mascarpone CheeseSold out

    The Galbani Mascarpone Cheese is wonderfully sweet and tangy, and easily spreadable

  14. Mozzarella Ciliegina Bocconcini di PugliaSold out

    Mozzarella Bocconcini is also referred to as mozzarella balls, and are succulent and elastic, with a wonderfully balanced flavor

  15. Caseificio 3B Latte Caprino di CapraSold out

    The Rollino Capra from Caseificio 3B Latte is creamy, soft, and spreadable.

  16. Valcolatte Ricotta BowlSold out

    Valcolatte Ricotta is made with pasteurized cow’s milk, and is an incredibly versatile cheese

  17. Burrata di Puglia FrozenSold out

    Burrata is a creamy dairy product similar to mozzarella cheese that hides a buttery heart of cream and frayed mozzarella.

  18. Mozzarella di BufalaSold out

    Savor the rich taste of fresh cheese made to elevate your usual cheeseboard platter.

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