Search caviar, cheese, wine…
The Bow Tie Duck
The Bow Tie Duck
BrandsCorporate GiftsThe Pond
Guanciale

guanciale

Choose cured pork jowl for carbonara, amatriciana and other dishes. Compare the actual guanciale products separately from sauces or bundles that contain it.

Showing 1–4 of 4 products

About

guanciale

Choose the ingredient, then the format

Start with Guanciale Al Pepe Block. Read the selected product and variant for its weight, seasoning and preparation directions. Sauces and mixed bundles that appear in the wider selection are not additional whole guanciale cuts.

Guanciale or pancetta?

Guanciale is cured pork jowl; Pancetta & Ventrèche are pork-belly selections. They differ in cut and character, so choose for your recipe rather than treating the names as synonyms. Follow the product's directions for cooking.

Finish the dish

Browse Grating Cheeses for Pecorino and Parmigiano options to suit the recipe. Explore Italian meats and cold cuts for other ingredients, or return to Cold Cuts & Charcuterie.

The full selection

4 products

  1. Authentic Carbonara PackSold out
  2. La Malva Rosa Sugo AmatricianaSold out

    Discover La Malva Rosa Sugo Amatriciana, an exquisite sauce rooted in Amatrice's culinary artistry.

  3. Levoni Smoked GuancialeSold out

    Respected brand, Levoni, introduces their take on smoked guanciale. A wonderful blend of smoky and spicy.

  4. Guanciale Al Pepe BlockSold out

    Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks. These come in block portions.

can't find what you're looking for?

Our concierge team can source almost anything. Tell us what you need and we'll make it happen.

Contact Concierge